Lucy Kendall has managed to fit in quite a bit of winemaking experience in a relatively short amount of time, both in Australia and overseas. Thanks to her BFF Alice she got the opportunity to not only make wine in Chile, but also import some to Australia via Cultivar Vinos and give trade and consumers the opportunity to see authentic traditional Chilean wines. More recently she and Alice have been making wine closer to home and are about to launch them under the George brand.
I’ve only recently been introduced to the wines of Mandala in the Victorian region of the Yarra Valley, and I was thrilled to have a chance to look at the 2017 vintages of Chardonnay and Pinot Noir. Let me know what you think in the comments below!
Another month, another box of samples from d’Arenberg. Without question the team at d’Arenberg have been the biggest supporters of Let’s Taste with The Intrepid Wino and I always appreciate the opportunity to look at new releases. On this edition we are looking at wines I’ve tasted before, so great to taste new vintages.
Growing up in the Hawkes Bay region of New Zealand it is not surprising that Michael John Corbett ended up working in the wine industry, even though he doesn’t come from a wine family. After studying winemaking he had the opportunity to work vintages in Europe, which was where he discovered a great love of the grenache variety. After originally meeting in Hawkes Bay, he joined forces with Burgundian Edouard Maurisset-Latour and his Australian wife Ali to launch Vanguardist Wines, producing incredible wines from the Adelaide Hills, Clare Valley and McLaren Vale.
Recently I was down in Geelong for a lovely event at The Hot Chicken Project were I was profiling my own Vino Intrepido wines along with some incredible examples from the Enoteca Sydney portfolio that I represent here in Melbourne. I was joined by my gorgeous fiancé, and before the event we went for a drink at Geelong Cellar Door, owned by John Helmer who I met some years ago when he was working at Corks Crew Cellars in Torquay. John insisted we try his first foray into winemaking, and I was thrilled to open a bottle of his Domaine d’Esterre ‘Lalou’ Rosé 2017. Let me know what you think in the comments below.
Though Jonathan Ross always had competitive tendencies, it wasn’t until he discovered hospitality and wine that he truly applied himself and found his passion. From growing up in New Jersey to working at one of the top restaurants in the world, his career has always had an upward trajectory. Soon after relocating to Australia with his fiancée Jane Lopes (who is also a top sommelier), he became a Master Sommelier of which there are currently only 249 in the world. He joins me on this episode of The Vincast to talk about his journey, and his new-found love of Australian wine.
Though her parents are Australian, Nina Caplan was born and has been based in the United Kingdom her whole life. It was her father that first introduced her to wine, though writing was her first passion. She began writing about wine after tackling the arts for many years, but found a great affinity with the vinous particularly as it related to travel. Recently she has had her first book published, a personal perspective on the vines journey through Europe during the Roman Empire, mirrored by her own experiences several thousand years later. ‘The Wandering Vine: The Romans and Me’ is now available via the Bloomsbury website, where you can get a 30% discount on a copy until the end of May 2018, simply by entering the code ‘intrepidwino’ at checkout.
The final in a three-part series on d’Arenberg looking at some of their new releases. On this edition it’s the annual release of their icon reds, something wine reviewers and customers alike wait for with great anticipation. Let me know what you think in the comments below!
I’ve been seeing quite a bit of the Michael Hall wines around Melbourne of late, and it’s clear to understand why. I was very excited to have an opportunity to taste more wines from the range, and I’d love to hear what you think in the comments below!
Michael Hall Barossa Valley Roussanne 2016 – RRP $38.00
Michael Hall Adelaide Hills Pinot Noir 2016 – RRP $47.00
Michael Hall Adelaide Hills Syrah 2016 – RRP $50.00
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