I was super thrilled to recently sit down for my wine podcast The Vincast with Matt Holmes, winemaker for Bannockburn Vineyards.When I mentioned that I hadn’t tasted any wine from Bannockburn that he’d made, he very generously brought along a few bottles for me to taste. Here are my impressions!
Matt Holmes’ winemaking career has come full circle. His first short experience as a chief winemaker was at Bannockburn Vineyards, stepping into a role that was vacated just before vintage, but in effect was a caretaker position until the new winemaker was appointed. Following that he gained experience all over the world, before recently returning to Bannockburn to become the permanent chief winemaker. We spoke on this episode about his amazing journey, and what excited him about the new opportunities that Bannockburn and Melbourne offer.
If you haven’t listened to it already, on Episode 123 of The Vincast podcast I chatted with winemaker Mac Forbes, who has been working for over 10 years to change perceptions of sub-regional Yarra Valley. He generously gave me a bottle of his 2015 Coldstream Pinot Noir and I was thrilled to share my impressions of the wine here on Let’s Taste. I was particularly thrilled to share the experience with my six-month-old son Ollie!
Mac Forbes Coldstream Pinot Noir 2015 – RRP $50.00
Having worked in the Yarra Valley and spent plenty of time driving around it, I’m amazed at how geographically large and diverse it is. Mac Forbes has been one of the most important wine producers that has attempted to show how different each part of the region can be. He does this through the medium of grape variety, having released a number of sub-regional wines every vintage since 2004. I was thrilled to sit down with him and hear more about his journey and what led him to take such a serious risk in choosing this approach.
John Harris – winemaker for Mitchell Harris Wines – was my guest on Episode 122 of The Vincast wine podcast. We chatted about his journey and all the exciting things he and his in-laws have been doing with their wine brand and wine bar in Ballarat. He generously brought a long a few bottles of his wine, and I was glad to open and share my experiences here on the Intrepid Wino channel!
Growing up in Ballarat, John Harris graduated from Charles Sturt University with a degree in oenology in 1999, and soon took up a position at Domaine Chandon. Over the next seven years he gained much experience and by the end of his tenure was in charge of sparkling production for the Yarra Valley-based operation. In 2008, along with his wife’s extended family, he began the Mitchell Harris brand that would eventually be based in their mutual home town of Ballarat.
Certainly not for the first time I’m looking at some wines from iconic McLaren Vale-based producer d’Arenberg, from a box of samples sent to me recently. Let me know your thoughts about these wines in the comments below!
d’Arenberg “d’Arry’s Original” 2014 – LUC $18.00
d’Arenberg “The Footbolt” 2015 – LUC $18.00
d’Arenberg “The High Trellis” 2014 – LUC $18.00
I love looking at wines from Glenguin Estate, mostly as I don’t often have the opportunity to taste Hunter Valley wines. To have the chance to look at the three most important styles of Semillon (the region’s champion variety) was incredible, so thanks to the Phil for sending me some samples. Let me know what you think in the comments below!
To suggest that Elaine Chukan Brown has led an incredibly diverse life is a massive understatement. In fact she’s lived several of them. Growing up in Alaska taught her an appreciation for the artisanal and the value of hard work, but it is her love of travel and discovery that eventually led to her becoming one of the most sought after voices in the global wine scene. She is probably most famous for pioneering the illustrated tasting note, something that some wineries have asked her to recreate on their wine labels!
Moss Wood is one of Australia’s most iconic wine brands, and one of the most important in the Margaret River as one of the first commercial producers. I was excited to be contacted about some of their new releases, and even more excited to get the chance to taste some. Here are my impressions, let me know what you think in the comments below!
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