When James Audas became part of the sommelier team at Noma (one of the top restaurants in the world) it caused a bit of a stir back home in Australia, particularly as he was then only 24 years old. In fact he had already earned his stripes working for Tetsuya Wakuda both in Sydney and Singapore, before taking a position at Ezard by Black. Upon returning home from Denmark he launched an imports company with fellow sommelier Tom Sheer named Lo-Fi Wines, that tapped into a small but growing market for low-intervention wines. In the years since they have grown the business to include both Australian and imported wines, as well as their own range called Das Juice. James and his family now live in Gippsland where they are behind their own project called A.R.C. Wines.
Currently I’m sitting at my gate at Melbourne airport waiting to board my flight to Singapore. After a few nights in Singapore soaking up the atmosphere and catching up with some friends, it’s on to Milan, from which I’ll make a 17 day round-trip visiting producers in the northern regions of Italy.
It’s been 15 months since my last international flight, 16 months since visiting my first overseas vineyard, and over two years since my first visit to wineries in Italy. If you know anything about me or have read any of my writing from my big tour, you’ll know how much I adore Italy, its people, its food and most of all, its wine.
In fact I love Italian wine so much that since September 2013 I have been working for an importer of some of the most interesting wines from all around Italy. Naturally (pun-intended, the company imports quite a number of low-intervention sustainably farmed ‘natural’ wines) one of the main priorities is to visit and learn all about the producers and products I’m selling to the thirsty trade.
Therefore I’m just putting it out there for reasons of journalistic integrity (cringe!) I will be writing about wineries and vineyards that relate to my job. I am however going in with almost a blank slate and an open mind, considering I have had little experience with the kinds of producers my company imports, and also with some of the regions I’ll be visiting for the first time.
Singapore beckons for some awesome street food (fingers crossed), and perhaps even a wine bar or two (toes crossed). Not really sure when and where I’ll be able to upload entries, so please be patient with me. Hopefully my writing hasn’t totally abandoned me…
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
All content on this podcast remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.
All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.