Having worked in the Yarra Valley and spent plenty of time driving around it, I’m amazed at how geographically large and diverse it is. Mac Forbes has been one of the most important wine producers that has attempted to show how different each part of the region can be. He does this through the medium of grape variety, having released a number of sub-regional wines every vintage since 2004. I was thrilled to sit down with him and hear more about his journey and what led him to take such a serious risk in choosing this approach.
John Harris – winemaker for Mitchell Harris Wines – was my guest on Episode 122 of The Vincast wine podcast. We chatted about his journey and all the exciting things he and his in-laws have been doing with their wine brand and wine bar in Ballarat. He generously brought a long a few bottles of his wine, and I was glad to open and share my experiences here on the Intrepid Wino channel!
Moss Wood is one of Australia’s most iconic wine brands, and one of the most important in the Margaret River as one of the first commercial producers. I was excited to be contacted about some of their new releases, and even more excited to get the chance to taste some. Here are my impressions, let me know what you think in the comments below!
As mentioned before here on Let’s Taste and on my podcast The Vincast, Yeringberg is a very special winery for me as they produced my epiphany wine that led me to follow my career path. For a period of time I would try to find older bottles of Yeringberg wines, and this was the last one I had. The bottle unfortunately wasn’t in great condition, but the wine still looked pretty good. Let me know what you think in the comments below!
Heggies Vineyard is part of Hill-Smith Family Vineyards, planted at high elevations in the Eden Valley region of South Australia. Much of the wine is sold through major retailers or exported. The focus is on white wine, particularly chardonnay. These samples were submitted for my impressions, let me know what you think in the comments below.
In 2016 one of the top wines I tasted here on Let’s Taste was the Stefano Lubiana Late Disgorged 1996 sparkling wine. I picked up the bottle when I visited their winery in the Derwent Valley just outside of Hobart in Tasmania. They generously (very) sent me some samples of their top two wines, and I was absolutely thrilled to share my impressions here. What do you think? Let me know in the comments below!
The Mornington Peninsula was the first wine region I fell in love with as a newbie wino, and undoubtedly the most important white variety here in this maritime climate is chardonnay. Scorpo Wines is located in Merricks North, established in 1997, and this bottle of their reserve chardonnay was gifted to me a few years ago by their Victorian distributor Cellarhand. Let me know what your thoughts are, have you enjoyed a premium Mornington chardonnay lately?
I’ve long been a supporter of the Out of Step Wine Co wines made by former guests of The Vincast wine podcast, Nathan Reeves and David Chatfield. When Dave recently got in touch to let me know that they had released their first chardonnay since 2014, I was thrilled to have a chance to taste it. Let me know what your thoughts are in the comments below!
The Brajkovich family emigrated to New Zealand from Croatia in the 1930s, bringing with them some experience growing grapes for wine production. After purchasing property just outside of Auckland in the 1940s, the family tended the vineyard for decades until officially launching the Kumeu River brand in 1986. The winemaker is the eldest son Michael, who has not only taken their wines to a world-class level, but also became New Zealand’s first Master of Wine in 1989! Michael was my guest on this episode of The Vincast, sharing his family’s and his own stories.
Moss Wood is one of the most historic estates in the Margaret River region, with original plantings occurring in 1969. They were generous enough to send me some samples, which I will taste across two editions of Let’s Taste. On this edition I look at two of their white wines, made from varieties synonymous with the region.
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