As mentioned before here on Let’s Taste and on my podcast The Vincast, Yeringberg is a very special winery for me as they produced my epiphany wine that led me to follow my career path. For a period of time I would try to find older bottles of Yeringberg wines, and this was the last one I had. The bottle unfortunately wasn’t in great condition, but the wine still looked pretty good. Let me know what you think in the comments below!
Heggies Vineyard is part of Hill-Smith Family Vineyards, planted at high elevations in the Eden Valley region of South Australia. Much of the wine is sold through major retailers or exported. The focus is on white wine, particularly chardonnay. These samples were submitted for my impressions, let me know what you think in the comments below.
In 2016 one of the top wines I tasted here on Let’s Taste was the Stefano Lubiana Late Disgorged 1996 sparkling wine. I picked up the bottle when I visited their winery in the Derwent Valley just outside of Hobart in Tasmania. They generously (very) sent me some samples of their top two wines, and I was absolutely thrilled to share my impressions here. What do you think? Let me know in the comments below!
The Mornington Peninsula was the first wine region I fell in love with as a newbie wino, and undoubtedly the most important white variety here in this maritime climate is chardonnay. Scorpo Wines is located in Merricks North, established in 1997, and this bottle of their reserve chardonnay was gifted to me a few years ago by their Victorian distributor Cellarhand. Let me know what your thoughts are, have you enjoyed a premium Mornington chardonnay lately?
I’ve long been a supporter of the Out of Step Wine Co wines made by former guests of The Vincast wine podcast, Nathan Reeves and David Chatfield. When Dave recently got in touch to let me know that they had released their first chardonnay since 2014, I was thrilled to have a chance to taste it. Let me know what your thoughts are in the comments below!
The Brajkovich family emigrated to New Zealand from Croatia in the 1930s, bringing with them some experience growing grapes for wine production. After purchasing property just outside of Auckland in the 1940s, the family tended the vineyard for decades until officially launching the Kumeu River brand in 1986. The winemaker is the eldest son Michael, who has not only taken their wines to a world-class level, but also became New Zealand’s first Master of Wine in 1989! Michael was my guest on this episode of The Vincast, sharing his family’s and his own stories.
Moss Wood is one of the most historic estates in the Margaret River region, with original plantings occurring in 1969. They were generous enough to send me some samples, which I will taste across two editions of Let’s Taste. On this edition I look at two of their white wines, made from varieties synonymous with the region.
I was so thrilled to recently find out that one of my former colleagues from my days in the cellar door at Domaine Chandon Australia, has launched a wine brand with their partner! Camille & Chris have managed to source some outstanding Yarra Valley fruit to craft their first Fetherston vintage from, and I was excited to taste the wines and share my impressions. Let me know what you think in the comments below, and be sure to like share and subscribe!
Ed Carr is unquestionably Australia’s finest sparkling winemaker, but you may not be aware that he has pretty much always had that focus on Australian bubbles. Initially entering the wine industry as a microbiologist (from the milk industry in fact), he found a real interest in the science and process of winemaking. In 1986 he was appointed the sparkling winemaker for Seaview based in the Barossa Valley, where he remained until being offered a position to oversee all sparkling production for BRL Hardy (now Accolade Wines). This was when Arras was conceived of, and through his tireless efforts and a close relationship with Tasmania, he has built it to be one of the finest sparkling producers in the world.
Joe Holyman is an incredibly well-respected winemaker based in Tasmania, producing outstanding pinot noir and chardonnay under his Holyman and Stoney Rise labels. The respect he has garnered has not only come from his years of varied experience in many facets of the industry, but also from the fact that he is one of the loveliest guys you’re likely to meet. Joe joined me on this episode of Australia’s only podcast dedicated to wine, to share his journey and his passion for Tasmania.
To win one of these gorgeous Wines and Makers Yarra Valley Maps, simply leave a review on the iTunes page, letting me know which was your favourite episode of the podcast. Make sure to email me to let me know which is your review! The first ten reviews will receive this lovely map (only in Australia please).
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