Tag Archives: Traditional Wine

The Vincast with Mark Walpole from Fighting Gully Road

Mark Walpole has been one of the most influential people in the alternative variety scene in Australia, particularly Italian varieties, mostly stemming from his time working for the Brown Family, the Pizzini family, and then the Greenstone project in Heathcote. He has consulted to many growers and producers over the years, and been heavily involved with the importation of new varieties and better clones as well. His focus now is on his own vineyard and winery in Beechworth, Fighting Gully Road.

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Mark Walpole from Fighting Gully Road

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The Vincast with Nick James-Martin from Wines of Merritt

Nick James-Martin had a long and varied career in wine before ending up in the Margaret River in 2017, freshly relocated with his family from Adelaide. Due to unforeseen circumstances Nick found himself with an opportunity to launch his own project, which he did under the Wines of Merritt banner. In only a few vintages he and his wife Sarah have gained a cult following and much acclaim for their wines that break the mould of one of Australia’s most prestigious (but also conservative) wine regions. He joins me on this episode to talk about his journey and influences that led to making wine his way.

Follow Nick on Twitter, Instagram and Facebook

Follow James on TwitterInstagram and Facebook

Subscribe to the Intrepid Wino channel on YouTube and watch a few videos!

Follow The Vincast on Twitter and Facebook plus find all the previous episodes here

Subscribe to the podcast on iTunes, Google Podcasts, StitcherPlayerFMPodbean or iHeartRadio, and don’t forget to rate and review!

Nick James-Martin from Wines of Merritt

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The Vincast with Marco Tinessa from Ognostro

Marco Tinessa was a wine enthusiast for many years before he decided to start making his own wine. Though he was based in Milan working in the finance industry, he originally hailed from the Campania region in Italy’s south, and he was determined to produce something from his area. Until recently this wasn’t easy, initially relying on the assistance of Frank Cornelissen on Etna, then making his wines in a cellar under a restaurant in Milan. He has now quit his ‘day job’ and relocated back to Campania where he is better able to manage the vineyards and work in his own winery.

Marco Tinessa from Ognostro

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