Tag Archives: Sparkling Wine

Let’s Taste – Mitchell Harris Wines September 2017

John Harris – winemaker for Mitchell Harris Wines – was my guest on Episode 122 of The Vincast wine podcast. We chatted about his journey and all the exciting things he and his in-laws have been doing with their wine brand and wine bar in Ballarat. He generously brought a long a few bottles of his wine, and I was glad to open and share my experiences here on the Intrepid Wino channel!

Wines tasted;
Mitchell Harris ‘Sabre’ 2013 – RRP $42.00
Mitchell Harris Sauvignon Blanc Fumé 2016 – RRP $27.00
Mitchell Harris Shiraz 2016 – RRP $35.00

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September 19, 2017 · 2:09 pm

The Vincast Episode 122 – John Harris from Mitchell Harris Wines

Growing up in Ballarat, John Harris graduated from Charles Sturt University with a degree in oenology in 1999, and soon took up a position at Domaine Chandon. Over the next seven years he gained much experience and by the end of his tenure was in charge of sparkling production for the Yarra Valley-based operation. In 2008, along with his wife’s extended family, he began the Mitchell Harris brand that would eventually be based in their mutual home town of Ballarat.

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John Harris

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Let’s Taste – Deviation Road Wines November 2016

Deviation Road is an artisan producer based in the Adelaide Hills region. Last year I opened two of their sparkling wines here on Let’s Taste, and I’ve again been sent some samples to share my impressions. Please let me know your thoughts in the comments below, don’t forget to like share and subscribe to the channel!

Wines tasted;
Deviation Road Loftia Vintage Brut 2014 – RRP $45.00
Deivation Road Sauvignon Blanc 2016 – RRP $25.00

 

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November 30, 2016 · 8:33 pm

The Vincast Episode 110 – Ed Carr from House of Arras

Ed Carr is unquestionably Australia’s finest sparkling winemaker, but you may not be aware that he has pretty much always had that focus on Australian bubbles. Initially entering the wine industry as a microbiologist (from the milk industry in fact), he found a real interest in the science and process of winemaking. In 1986 he was appointed the sparkling winemaker for Seaview based in the Barossa Valley,  where he remained until being offered a position to oversee all sparkling production for BRL Hardy (now Accolade Wines). This was when Arras was conceived of, and through his tireless efforts and a close relationship with Tasmania, he has built it to be one of the finest sparkling producers in the world.

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Ed Carr from House of Arras

Ed Carr from House of Arras

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The Vincast Episode 106 – Tyson Stelzer

Tyson Stelzer should be a name familiar to any wine lover in Australia, as he is one of the most prolific and celebrated wine communicators in the country. A visit to the Barossa Valley in 1998 started him on a trajectory of wine enthusiasm, which he explored both online and in print. Throughout his wine career he has been associated with a number of passions; an affinity with screw-cap closures on red wines; the great Australian blend of cabernet sauvignon and shiraz; and more recently a close relationship with Champagne. He joined me on this episode to talk about his journey and some of his current projects.

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Tyson Stelzer

Tyson Stelzer

 

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Let’s Taste – Stefano Lubiana Late Disgorged 1996

I recently visited the Derwent Valley in Tasmania for the first time since I was a baby visiting family, and I couldn’t pass up the opportunity to visit Tasmanian wine legend Steve Lubiana. After an awesome tour through the winery, vineyards & cellars with Steve, a tasting of some of the wines, and a wonderful Italian Osteria style lunch, I bought a bottle of the Late Disgorged 1996 to take away with me. Here I open and share my impressions of this amazing wine, let me know what you think of Tassie sparkling in the comments below.

Stefano Lubiana Late Disgorged 1996

Stefano Lubiana Late Disgorged 1996

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June 18, 2016 · 5:46 pm

Let’s Taste – Bindi Macedon Cuvée 2003

When I was still discovering more about wine, about one year into my tenure at Chandon, I was running some little wine dinners with family members. One of these started with a sparkling wine made by Bindi Winegrowers. It was an extended lees-contact methode traditionelle, that I believe had spent seven years on lees. I’m not sure when, but at some point they stopped making this wine, but perhaps still have wine still sitting on lees which is periodically disgorged.

I spotted this 2003 vintage which spend ten years on lees in my local bottle shop, and couldn’t resist toasting the new year with it. Here are my impressions, what do you think? Have you tasted this wine?

Bindi Macedon Cuvée 2003

Bindi Macedon Cuvée 2003

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January 5, 2016 · 7:10 pm

Let’s Taste – Azahara Sparkling Chardonnay PN & Katnook Founder’s Block Sparkling Shiraz 2013

The guys from the Wingara Wine Group sent me a few bottles of bubbles in the lead up to the Spring Racing Carnival to see what I thought of them. Unfortunately I couldn’t taste them until I got back from Italy, which happened to be DURING the Spring Racing Carnival. The wines were the Azahara Sparkling Chardonnay Pinot Noir NV (RRP $15.00) and the Katnook Estate Founder’s Block Sparkling Shiraz 2013 (RRP $25.00). Check out my impressions!

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The Vincast Episode 067 – Dan Buckle from Chandon Australia & Circe Wines

Dan Buckle is no slouch when it comes to winemaking, gaining experience at some of the most awarded wineries in Victoria. Having worked for Yering Station & Mount Langi Ghiran he joined Domaine Chandon Australia as the Chief Winemaker several years ago, breathing new life into their sparkling and still wines. Honouring his original entry into wine as a teenager, he also produces some of his own wines from the Mornington Peninsula under the Circe brand. He joins me on this episode of the podcast to chat about his journey.

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Dan Buckle (photo courtesy Wine Companion)

Dan Buckle (photo courtesy Wine Companion)

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The Vincast Episode 044 – Lucia Barzanò from Il Mosnel

Il Mosnel was only the third domaine created in Franciacorta to make metodo classico wines from chardonnay, pinot noir (nero) and pinot blanc (bianco), way back when the DOC was created in the 1960s. Emanuela Barboglio was the matriarch of Franciacorta as the first woman to run an estate, and distinguished herself by focusing on white varieties – particularly pinot bianco. Her children now run the estate, and daughter Lucia Barzanò joined me on this episode whilst she was in Australia to talk about Il Mosnel and Franciacorta.

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Lucia Barzanò from Il Mosnel shows me the map of Franciacorta in Lombardia, Italy.

Lucia Barzanò from Il Mosnel shows me the map of Franciacorta in Lombardia, Italy.

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