Opawa are a range of wines made by Nautilus Estate in the Marlborough region of New Zealand. Meaning ‘Smoky River’ in Maori, the ‘Opawa’ vineyard is 25 hectares planted on stony soil, ripening earlier and producing an ‘intensely fruity and fragrant style of wine’, blended with fruit purchased from other vineyards. On this edition of Let’s Taste I am tasting the entire range currently available, let me know your thoughts in the comments below!
When the Donaldson family established their Pegasus Bay winery in the early 1970s, they were pioneers in the New Zealand region of North Canterbury. Over the past 40 years they have evolved and got better every year, remaining a family-owned and operated business. The second generation of the family are currently at the helm, with all four of their sons in key positions within the business. Paul Donaldson is the General Manager of the winery, making use of his varied experience and expertise in business and finance. I sat down with him when he was in Melbourne recently to hear more about his background and the families endeavours in premium New Zealand wine.
Growing up in the Hawkes Bay region of New Zealand it is not surprising that Michael John Corbett ended up working in the wine industry, even though he doesn’t come from a wine family. After studying winemaking he had the opportunity to work vintages in Europe, which was where he discovered a great love of the grenache variety. After originally meeting in Hawkes Bay, he joined forces with Burgundian Edouard Maurisset-Latour and his Australian wife Ali to launch Vanguardist Wines, producing incredible wines from the Adelaide Hills, Clare Valley and McLaren Vale.
The Brajkovich family emigrated to New Zealand from Croatia in the 1930s, bringing with them some experience growing grapes for wine production. After purchasing property just outside of Auckland in the 1940s, the family tended the vineyard for decades until officially launching the Kumeu River brand in 1986. The winemaker is the eldest son Michael, who has not only taken their wines to a world-class level, but also became New Zealand’s first Master of Wine in 1989! Michael was my guest on this episode of The Vincast, sharing his family’s and his own stories.
Growing up in Southern California presented an incredible opportunity to Sierra Reed Milne when she was scouted for a modelling career at a young age, which in turn gave her the chance to travel and experience other cultures. After gaining a following on the 18th season of Survivor, she dreamed of becoming a television travel program host, but couldn’t have imagined that it would be realised in New Zealand. It was here that she began her wine journey after working closely with the Family of Twelve, a journey that has led to her marrying an Australian, and making her own wine based in Victoria. Check out my Let’s Taste video of one of her wines here!
To win one of these gorgeous Wines and Makers Yarra Valley Maps, simply leave a review on the iTunes page, letting me know which was your favourite episode of the podcast. Make sure to email me to let me know which is your review! The first ten reviews will receive this lovely map (only in Australia please).
Lance Redgwell learned an appreciation for quality produce from his grandmother, who grew many of her own vegetables that she used in her kitchen. Once an adult he discovered wine and liked how it made him think, and decided to embark on a wine career. His policy was to learn by doing, and over his career he has gained experienced in a number of elements of the industry and in many locations. After much searching he decided to create his own wine in the Martinborough region of New Zealand, and the vineyard he purchased happened to be on Cambridge Road.
Jules van Costello got in touch via Twitter to let me know he was enjoying the podcast, and also to introduce me to his Kickstarter campaign for a new book called Aotearoa Nouveau, all about exciting developments in the New Zealand wine industry. Jules has a background in hospitality and writing, and has already run a succesful campaign for a book about New Zealand beer called Brewed. We chatted about how he got into the industry, and why he feels this books is so important.
Anna Martens began her wine career just outside of her home town of Adelaide, working with one of Australia’s foremost authorities on winemaking, Brian Croser. After spending almost ten years at Petaluma, she wanted to spread her wine-wings. She spent some time in New Zealand studying for the Master of Wine, but soon ended up working at the prestigious Super-Tuscan estate of Ornellaia. This was where she met her eventual husband Eric Nairoo, and through his own business importing into the UK, she was introduced to natural wines. Eventually they decided to find somewhere she could produce her own wine, and they chose the volcanic slopes of Mt. Etna, where she now produces Vino di Anna.
Several important wine critics have indicated that the Austrian white grape variety gruner veltliner presents amazing potential for cultivation in Australia. My sommelier friend James Dossan and I sit down to chat about the origin of the grape, the classic styles made in Austria, and then proceed to taste through a range of different wines from Austria, New Zealand and Australia.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.