An intriguing tasting of d’Arenberg wines on this edition of Let’s Taste, comparing a classic blend for the McLaren Vale, and a variety that has recently gained a new following. Let me know what you think in the comments below!
The d’Arenberg sample party continues with some 2017 white wines. What can be said about d’Arenberg that I haven’t said already? I just it just remains for me to interview Chester Osborne at some point for The Vincast.
Dalfarras is a sub-brand of Tahbilk, a producer that I am a bid supporter of having tasted numerous wines here on Let’s Taste, and having interviewed CEO Alister Purbrick on The Vincast wine podcast. I was intrigued with these wines as they are made from Italian varieties. Let me know what you think in the comments below!
When I was recently contacted by Heartland Wines with the offer of samples, I gratefully jumped at the opportunity. Heartland Wines are made by Ben Glaetzer – a name synonymous with quality – and come from the Langhorne Creek region. The Spice Trader range are very much a value proposition. These are my impressions, let me know what you think in the comments below!
It’s always an honour to taste wines from Margaret River pioneer and icon winery, Moss Wood. On this edition of Let’s Taste I’m looking at the 2015 Ribbon Vale Merlot & Cabernet Sauvignon. Please let me know what you think in the comments below.
Without knowing it Rory Lane was about ten years ahead of the modern era of the Garage Winemaker in Australia with The Story Wines. In 2004, with only a few vintages experience mostly working in wineries in the United States, he took a punt on starting his own wine project, working out of a rented warehouse in suburban Melbourne. Fortunately he was able to purchase some outstanding Grampians fruit, and capture it in a bottle in an elegant expression that almost immediately began to turn heads. He is now considered to be one of the most exciting winemakers in Australia, and is an important representative for small ‘virtual’ wineries both here and overseas.
Hill-Smith Family Vineyards is one of Australia’s largest family owned wine business, incorporating some legendary historic brands and many new ones as well. Oxford Landing is an entry-level brand that has a sustainable focus, and I was interested to look at these samples submitted by the company to see what they could do with wine for people on a budget. Let me know what you think in the comments below!
Recently I was in Geelong and paid a visit to the amiable Andy and Lewis at Union Street Wine. While showing my now available Vino Intrepido wines, we chatted about the incredible work being down by Ricca Terra Farms in the Riverland region. The mentioned that they had bought some montepulciano fruit in the 2016 vintage, and offered me a bottle of the wine they made. Here are my impressions!
Monte by Bodega Montepulciano 2016 – $23.00 at Union Street Wine
Alice Feiring is without question one of the most passionate and controversial voices in wine today, having spent many years delving into her own love of authentic and natural wine. Through countless articles, blog and newsletter pieces, and several books, Alice has carved a path to not only find but also bring to light some of the rarest gems in the wine world. Whilst her opinions are far from universally welcomed, her integrity is hard to question. She joined me via Skype on this episode to talk about her path and her newest book, The Dirty Guide to Wine.
I was super thrilled to recently sit down for my wine podcast The Vincast with Matt Holmes, winemaker for Bannockburn Vineyards.When I mentioned that I hadn’t tasted any wine from Bannockburn that he’d made, he very generously brought along a few bottles for me to taste. Here are my impressions!
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