I was joined by a very special guest on this edition of Let’s Taste, Piero Fonseca, who as an Italian sommelier and wine wholesaler is an expert in Italian varieties. We looked at a bottle from my cellar, the 2010 Giaconda Nebbiolo. Giaconda is one of Australia’s most cult producers, it’s Beechworth vineyard producing one of the finest chardonnays in the country. I was fascinated to see what their interpretation of the noble nebbiolo grape would be.
As mentioned before here on Let’s Taste and on my podcast The Vincast, Yeringberg is a very special winery for me as they produced my epiphany wine that led me to follow my career path. For a period of time I would try to find older bottles of Yeringberg wines, and this was the last one I had. The bottle unfortunately wasn’t in great condition, but the wine still looked pretty good. Let me know what you think in the comments below!
Not the first time I’ve tasted Toppers Mountain wines on the channel, but the first time I’ve tasted some of their red wines. Toppers Mountain – located in the northern New South Wales region of New England – are known for their use of alternative varieties. They do however produce some more prominent international varieties, so here I can compare their approach to two grapes!
Greg Lambrecht discovered an interest in wine while growing up in California, but his passion for discovery began when he studied in Boston and met the woman who would become his wife. Through family and friends he was able to taste and learn while he developed an incredible career in medical technology. During his wife’s pregnancy he wanted to enjoy a glass of wine but it seemed a waste to open a bottle as she wasn’t drinking. Thus he conceived of a device that could allow someone to drink from a bottle without opening it, and the Coravin is now changing the wine industry around the world.
Whilst the D’Aloisio family have been involved with agriculture in the Yarra Valley since the 1960s, it wasn’t until 1994 that they planted their own vineyards. Starting with the most important varieties for the region (Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir, Chardonnay and Sauvignon Blanc), they have since diversified with alternative varieties. Barbera is one of those grapes, and I was excited to try a bottle of their 2013 vintage. Let me know what you think in the comments below!
Heggies Vineyard is part of Hill-Smith Family Vineyards, planted at high elevations in the Eden Valley region of South Australia. Much of the wine is sold through major retailers or exported. The focus is on white wine, particularly chardonnay. These samples were submitted for my impressions, let me know what you think in the comments below.
I’ve been friends with Sam Jorgensen (aka Old Mate Wine) on social media for a few years, and was thrilled to finally meet him in person over in Perth two years ago. He’s been working in the industry for a while and gave me a bottle of his first wine to taste. Two years later his approach to riesling has changed a bit, and while he and his partner were over for dinner I thought I would open his 2016 riesling with him, to discuss how he made it last year. Let me know what your thoughts are in the comments below.
A wine from d’Arenberg that I hadn’t encountered before (not hard considering they make a few), a blend of bordeaux varieties that celebrates the tradition of small batch ‘Garage’ winemaking. Let me know if you’ve tasted this wine before and what you thought!
Some more submissions from d’Arenberg in the McLaren Vale region, new vintages of two of the best known wines they make. Let me know if you’ve had any experience with either of these wines, or indeed anything from d’Arenberg and/or McLaren Vale.
d’Arenberg The Hermit Crab 2016 – RRP $15.00
d’Arenberg d’Arry’s Original 2014 – RRP $18.00
Undoubtedly one of the most prolific wine producers in the McLaren Vale region is d’Arenberg Wines, producing over 60 different wines from at least 25 grape varieties. On this edition of Let’s Taste I look at the 2014 vintage release of the three Icon red wines, and deliver my assessment. Let me know what you think in the comments section below!
The Ironstone Pressings Grenache Shiraz Mouvedre 2014 – RRP $65.00
The Dead Arm Shiraz 2014 – RRP $65.00
The Coppermine Road Cabernet Sauvignon 2014 – RRP $65.00
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