After being politely asked to leave his university degree in Adelaide, Nick Ryan found himself living in Sydney in need of a vocation. He spent many years in wine retail where he cultivated a passion for communication. Since then he has become one of Australia’s foremost freelance wine writers, bringing an acerbic wit and a personal flair to his craft.
For the past fourteen years, Ashley Ratcliff has worked for arguably Australia’s most important family-owned wine business, Hill-Smith Family Vineyards. Over those years he worked in many different elements of the business, from viticulture to marketing, operations to running one of the wineries. More recently he has established a vineyard in the Riverland – considered one of the warm-hot irrigated regions known for large volume grape production – and has been planting more alternative varieties to show the potential for these grapes in the region, particularly for high quality fruit. He has now thrown himself 100% into Ricca Terra Farms, and even has other plans for the future.
David LeMire started his career in wine similar to how I did; working in a wine shop while studying at university. He gained experience working for Oddbins in the UK, and whilst there he was introduced to the Master of Wine via his studies of the WSET. Upon returning to Australia, he spent ten years working for Negociants in sales and exports, and during this period became a Master of Wine. Since 2010 he was worked with Australia’s first MW (Michael Hill-Smith) at Shaw + Smith in the Adelaide Hills. He also has been involved with his own wine project La Linea, and the wine bar Mothervine in Adelaide.
Anna Martens began her wine career just outside of her home town of Adelaide, working with one of Australia’s foremost authorities on winemaking, Brian Croser. After spending almost ten years at Petaluma, she wanted to spread her wine-wings. She spent some time in New Zealand studying for the Master of Wine, but soon ended up working at the prestigious Super-Tuscan estate of Ornellaia. This was where she met her eventual husband Eric Nairoo, and through his own business importing into the UK, she was introduced to natural wines. Eventually they decided to find somewhere she could produce her own wine, and they chose the volcanic slopes of Mt. Etna, where she now produces Vino di Anna.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
All content on this podcast remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.
All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.