There aren’t many people who call Steve Lubiana Stefano, and you merely need to spend a few minutes with him to understand why. He is one of the most affable and soft-spoken Australian vignerons you’ll find, very much a product of having grown up in the Riverland, the product of Italian migrants. In spite of his very generous and gregarious nature, he is a philosophical wine grower with a deep passion for not only biodynamic farming but the history of these practices. His imprint on the island state of Tasmania is immeasurable, and has been producing outstanding wines from the Derwent Valley for several decades.
On a recent edition of Let’s Taste I looked at a few wines from the Vanguardist range, made by Michael John Corbett in South Australia. Sanglier is a different brand they make, slightly wilder in style, and he gave me a bottle of the 2016 Shiraz to taste. Let me know what you think in the comments below!
I recently bumped into Michael John Corbett in Melbourne as we happen to share some warehouse space. I’d seen the Vanguardist wines out and about in my travels as a wine rep, and had noticed them not far from mine tucked away in inner Melbourne ready for delivery. Michale mentioned that he would love to be involved with The Vincast, and generously offered me some wines to taste. Please let me know what you think in the comments below!
I was thrilled to host the first ever edition of The Vincast Live in conjunction with the Ear Buds Podcast Network. Joining me as co-host was wine enthusiast, activist and fellow podcaster (Quickie) Nevena Spirovska (who is also the person that invited to me to be a member of the network).
For the first edition of this new and exciting concept, we discussed the topic – “What are the ‘right’ grape varieties for Australian wine?” Not only is the Australian wine industry rapidly evolving with new grape varieties and alternative techniques, but so are the tastes of Australian wine consumers. With so many different options for planting in a multitude of different regions, what are the right choices to keep up with developments and trends when it comes to vitis vinifera?
Joining us were winemakers and former guests of The Vincast; Dan Buckle from Chandon Australia and Circe Wines and guest on Episode 67 (and Episode 117) of The Vincast; and Ben Ranken from Galli Estate and Wilimee Wines, guest on this week’s episode of the podcast. There were wines for tasting relevant to the topic to fuel further discussion. I’m thrilled that we held this event at Noisy Ritual in Brunswick East, owned and operated by another former guest – Alex Byrne from Episode 80 – where I also made my first Vino Intrepido wine.
The Facebook Live video can be seen here https://www.facebook.com/IntrepidWino/videos/1933081903375167/ and the episode will be available on The Vincast soon!
John Harris – winemaker for Mitchell Harris Wines – was my guest on Episode 122 of The Vincast wine podcast. We chatted about his journey and all the exciting things he and his in-laws have been doing with their wine brand and wine bar in Ballarat. He generously brought a long a few bottles of his wine, and I was glad to open and share my experiences here on the Intrepid Wino channel!
Growing up in Ballarat, John Harris graduated from Charles Sturt University with a degree in oenology in 1999, and soon took up a position at Domaine Chandon. Over the next seven years he gained much experience and by the end of his tenure was in charge of sparkling production for the Yarra Valley-based operation. In 2008, along with his wife’s extended family, he began the Mitchell Harris brand that would eventually be based in their mutual home town of Ballarat.
To suggest that Elaine Chukan Brown has led an incredibly diverse life is a massive understatement. In fact she’s lived several of them. Growing up in Alaska taught her an appreciation for the artisanal and the value of hard work, but it is her love of travel and discovery that eventually led to her becoming one of the most sought after voices in the global wine scene. She is probably most famous for pioneering the illustrated tasting note, something that some wineries have asked her to recreate on their wine labels!
As mentioned before here on Let’s Taste and on my podcast The Vincast, Yeringberg is a very special winery for me as they produced my epiphany wine that led me to follow my career path. For a period of time I would try to find older bottles of Yeringberg wines, and this was the last one I had. The bottle unfortunately wasn’t in great condition, but the wine still looked pretty good. Let me know what you think in the comments below!
There is a soft spot in my vinous heart for Tahbilk, due in some part for the historical significance of the winery, and also the fact that CEO and owner Alister Purbrick was a guest on The Vincast wine podcast. The lovely team at Fireworks PR sent me some samples to taste, and these are my impressions. Let me know what you think in the comments below!
I’ve long been a supporter of the Out of Step Wine Co wines made by former guests of The Vincast wine podcast, Nathan Reeves and David Chatfield. When Dave recently got in touch to let me know that they had released their first chardonnay since 2014, I was thrilled to have a chance to taste it. Let me know what your thoughts are in the comments below!
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