When James Audas became part of the sommelier team at Noma (one of the top restaurants in the world) it caused a bit of a stir back home in Australia, particularly as he was then only 24 years old. In fact he had already earned his stripes working for Tetsuya Wakuda both in Sydney and Singapore, before taking a position at Ezard by Black. Upon returning home from Denmark he launched an imports company with fellow sommelier Tom Sheer named Lo-Fi Wines, that tapped into a small but growing market for low-intervention wines. In the years since they have grown the business to include both Australian and imported wines, as well as their own range called Das Juice. James and his family now live in Gippsland where they are behind their own project called A.R.C. Wines.
Though not born in Australia, Dave Bicknells family most certainly embraced their Australian life when they brought him here as a child. He is a self-professed lover of a good time, so after initially starting a career as an EMT it’s perhaps unsurprising that he ended up working in the wine industry. Formative years as a winemaker working with Steve Webber at De Bortoli clearly had a lasting impact, as he has been Yarra Valley based since then, for most of it as the Chief Winemaker at Oakridge based in Coldstream.
For the past 30 years the Pizzini family have been at the forefront of Italian grape variety based wines, not only in the King Valley where they are based, but for the whole country. Working with respected viticulturist Mark Walpole and Tuscan consultant Alberto Antonini, they established a stronghold and pedigree for varieties like sangiovese and nebbiolo. Much of the success of Pizzini Wines is owed to Fred Pizzini, who not only converted the family property to viticulture, but also saw the potential of embracing his Italian heritage by planting then unknown and untested varieties. They are today considered not only one of the largest but also most experienced producers of wines made from Italian varieties, now made by Fred’s son Joel.
Though initially interested in the study of horticulture, after being introduced to wine, Jim White very quickly transferred to viticulture. After a few years he gained employment near where he grew up, managing the vineyard on the headquarters of Chandon Australia in the Yarra Valley. His next step was to take the Viticulturist position at sister winery Cape Mentelle, on the opposite side of the country no less, in Margaret River. Finally Jim relocated to Cloudy Bay in New Zealand, where he now has the position of Technical Director.
For the 150th release of The Vincast I thought it might be interesting for the listeners to find out more about the host of the podcast, James Scarcebrook aka The Intrepid Wino from Vino Intrepido. Recently I caught up with Marc Malouf from Wine Worth Writing About via Zoom, as he was keen to interview me. With his permission this is the audio from that interview, touching on my own background, influences and my recent exploits in winemaking. I hope you enjoy it, and feel free to get in touch if you have any questions yourself!
After a very long hiatus, I’m thrilled to finally be able to release this interview with Jane Lopes recorded last year, who at the time was the sommelier at Attica restaurant in Melbourne. In the time since we recorded this chat, Jane’s book Vignette has been released to much acclaim, but she has returned to the United States of America with her husband Jon. It was fantastic to listen back to our conversation about her journey, particularly having read her book and knowing more about her.
I truly love visiting my wholesale customers in Geelong and try to do so as often as I can. They are some of the most welcoming and open-minded wine people I meet, and they have been incredible supporters of my own Vino Intrepido brand. One of my favourites is Union Street Wine in the middle of town, a fantastic wine store and bar that always has new and exciting things to try. I love that Lewis and Andy make some of their own wine as well, and was thrilled to have a chance to taste another wine from their By Bodega range, I’m keen to hear what your thoughts are in the comments below!
By Bodega Geelong Shiraz 2017 – RRP $35.00
The Morris Winery in the Northern Victorian region of Rutherglen has a significant amount of history, and was an important contributor to the success of Australian wines in the past, particularly in the context of fortified wines. These incredible gems take serious skill and patience to come together, and are woefully unappreciated by wine consumers these days. I was privileged to have an opportunity to taste the Classic Topaque when Casella Family Brands sent me a sample, let me know what your thoughts are in the comments below.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
All content on this podcast remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.
All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.