Tag Archives: South Australia

Let’s Taste – Vanguardist ‘CVR’ Riesling 2016 & La Petite Vanguard Grenache 2017

I recently bumped into Michael John Corbett in Melbourne as we happen to share some warehouse space. I’d seen the Vanguardist wines out and about in my travels as a wine rep, and had noticed them not far from mine tucked away in inner Melbourne ready for delivery. Michale mentioned that he would love to be involved with The Vincast, and generously offered me some wines to taste. Please let me know what you think in the comments below!

Wines tasted;
Vanguardist ‘CVR’ Riesling 2016 – RRP $40.00
La Petite Vanguard Grenache 2017 – RRP $27.00
Website – https://www.vanguardistwines.com

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December 16, 2017 · 11:58 am

Let’s Taste – d’Arenberg 2016 Chardonnays

The third and final in another series of Let’s Taste d’Arenberg wines, this time looking at two chardonnays from the 2016 vintage. McLaren Vale, although considered a warmer climate ideal for red varieties, still has a lot of chardonnay, as there are cooler parts of the region suited to white varieties. The Adelaide Hills is possibly considered the best region in South Australia for chardonnay, so it makes sense they should use fruit from here. Let me know your thoughts in the comments section below!

Wines tasted;
d’Arenberg ‘The Olive Grove’ Chardonnay 2016 – RRP $15.00
d’Arenberg ‘The Lucky Lizard’ Chardonnay 2016 – RRP $25.00

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December 16, 2017 · 11:32 am

Let’s Taste – d’Arenberg Reds December 2017

An intriguing tasting of d’Arenberg wines on this edition of Let’s Taste, comparing a classic blend for the McLaren Vale, and a variety that has recently gained a new following. Let me know what you think in the comments below!

Wines tasted;
d’Arenberg ‘The Anthropocene Epoch’ Mencia 2017 – RRP $29.00
d’Arenberg ‘The Bonsai Vine’ Grenache Shiraz Mouvedre 2015 – RRP $29.00

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December 13, 2017 · 10:17 pm

Let’s Taste – d’Arenberg 2017 White Wines

The d’Arenberg sample party continues with some 2017 white wines. What can be said about d’Arenberg that I haven’t said already? I just it just remains for me to interview Chester Osborne at some point for The Vincast.

Wines tasted;
d’Arenberg ‘The Broken Fishplate’ Sauvignon Blanc 2017 – RRP $20.00
d’Arenberg ‘The Money Spider’ Rousanne 2017 – RRP $20.00

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December 12, 2017 · 5:37 pm

Let’s Taste – Heartland ‘Spice Trader’ 2014 Red Wines

 

When I was recently contacted by Heartland Wines with the offer of samples, I gratefully jumped at the opportunity. Heartland Wines are made by Ben Glaetzer – a name synonymous with quality – and come from the Langhorne Creek region. The Spice Trader range are very much a value proposition. These are my impressions, let me know what you think in the comments below!

Wines tasted;
Heartland ‘Spice Trader’ Shiraz 2014 – RRP $16.99
Heartland ‘Spice Trader’ Shiraz Cabernet Sauvignon 2014 – RRP $16.99
Heartland ‘Spice Trader’ Cabernet Sauvignon 2014 – RRP $16.99

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December 12, 2017 · 5:02 pm

Let’s Taste – Oxford Landing Sauvignon Blanc & Merlot 2017

Hill-Smith Family Vineyards is one of Australia’s largest family owned wine business, incorporating some legendary historic brands and many new ones as well. Oxford Landing is an entry-level brand that has a sustainable focus, and I was interested to look at these samples submitted by the company to see what they could do with wine for people on a budget. Let me know what you think in the comments below!

Wines tasted;
Oxford Landing Sauvignon Blanc 2017 – RRP $8.99
Oxford Landing Merlot 2017 – RRP $8.99

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November 3, 2017 · 1:23 pm

Let’s Taste – Monte by Bodega Montepulciano 2016

Recently I was in Geelong and paid a visit to the amiable Andy and Lewis at Union Street Wine. While showing my now available Vino Intrepido wines, we chatted about the incredible work being down by Ricca Terra Farms in the Riverland region. The mentioned that they had bought some montepulciano fruit in the 2016 vintage, and offered me a bottle of the wine they made. Here are my impressions!

Monte by Bodega Montepulciano 2016 – $23.00 at Union Street Wine

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November 1, 2017 · 7:49 am

Let’s Taste – d’Arenberg Wines August 2017

It’s always a pleasure to look at some d’Arenberg samples, and fortunately that’s something I can do regularly as they release a lot of different wines!. Some of the latest batch of wines are tasted on this edition, let me know what you think in the comments below!

Wines tasted;
d’Arenberg “The Dry Dam” Riesling 2017 – RRP $18.00
d’Arenberg “Stephanie the Gnome with Rose Tinted Glasses” Rosé 2017 – RRP $18.00
d’Arenberg “The Derelict Vineyard” Grenache 2013 – RRP $29.00

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August 31, 2017 · 10:32 am

Let’s Taste – Rymill Cabernet Sauvignon 2014 & Maturation Release 2012

I’ve been familiar with the Coonawarra producer Rymill since my days as a wine buyer for a Melbourne independent wine store, though it’s been at least five years since I’ve tasted any of their wines. I was very interested to look at two of their cabernet sauvignon wines that I received as samples, here are my impressions.

Wines tasted;
Rymill Cabernet Sauvignon 2014 – RRP $32.00
Rymill Maturation Release Cabernet Sauvignon 2012 – RRP $45.00

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August 24, 2017 · 3:42 pm

Vino Intrepido 2017 Part Three – The Press

Increasing the volume of fruit for this vintage meant a lot more pressing. Luckily that was largely automated thanks to the pneumatic press, but there was quite a lot of manual labour required, bucketing solids into the press. Six separate skin-contact ferments were all press at different times, and every time the press needed to be cleaned. The pressing program was as follows;
– One of two tonnes of Riverland Vermentino were fermented on skins in two separate ferments. One was pressed immediately after the completion of fermentation, spending a total of nine days on skins. The other was pressed twelve days later, spending a total of three weeks on skins. Both were transferred to neutral white barriques for ageing.
– One tonne of Mildura Nero d’Avola was de-stemmed and split into two fermenters. After only two days of fermentation one half-tonne was pressed and completed fermentation in a stainless steel tank, whilst the other half-tonne completed fermentation on skins but was pressed soon after, a total of 10 days on skins. Each press went to a 300L mature hogshead barrel for ageing.
– Two tonnes of Pyrenees nebbiolo were de-stemmed and split in half. Both finished fermenting on skins. Nothing was added or removed from these ferments. One tonne was pressed after 15 days on skins, the other spent 56 days on skins. They were split between 2010 and 2012 vintage barriques.

Vino Intrepido is a (soon to be launched) brand that combines great Italian grape varieties with great Australian wine regions and growers, experimenting with different winemaking techniques to bring you delicious wine! If you are interested in finding out more, please get in touch via email on vinointrepido@gmail.com

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July 5, 2017 · 8:24 am