Hard to believe, but this is actually the first recorded edition of Let’s Taste for 2018, and it happens to be at an entirely new location. My young family have just moved house (a fun exercise during vintage to say the least), and I was excited to taste some perennial favourites at the new address!
Yalumba is one of Australia’s most important wine producers, with an incredible range from iconic to approachable. The ‘Y Series’ range has always represented outstanding value, and I happily opened the range of chilled wines from the 2017 vintage. Let me know what you think in the comments below, many thanks to Yalumba for sending the samples!
Yalumba ‘The Y Series’ Sauvignon Blanc 2017 – RRP $15.00
Yalumba ‘The Y Series’ Riesling 2017 – RRP $15.00
Yalumba ‘The Y Series’ Pinot Grigio 2017 – RRP $15.00
Yalumba ‘The Y Series’ Chardonnay 2017 – RRP $15.00
Yalumba ‘The Y Series’ Viognier 2017 – RRP $15.00
Yalumba ‘The Y Series’ Sangiovese Rosé 2017 – RRP $15.00
There aren’t many people who call Steve Lubiana Stefano, and you merely need to spend a few minutes with him to understand why. He is one of the most affable and soft-spoken Australian vignerons you’ll find, very much a product of having grown up in the Riverland, the product of Italian migrants. In spite of his very generous and gregarious nature, he is a philosophical wine grower with a deep passion for not only biodynamic farming but the history of these practices. His imprint on the island state of Tasmania is immeasurable, and has been producing outstanding wines from the Derwent Valley for several decades.
When Jean-Jacques Morel made the decision to move his family from Paris to Burgundy, it in fact wasn’t for wine, his entry into the wine industry was merely to earn a living once he moved to the region. It was his previous influences and experience that not doubt led to him finding a true passion for viticulture, and the decision was made to follow a path of wine farming. His incredible journey in life has not only influenced his approach to his wines, but also his approach to life, as his enthusiasm and affability his hard to deny. The fact that he limits interference with his wines is but a small part in his mystique and acclaim, and spending a short amount of time it’s hard not to find his love of life infectious.
The last recorded edition of Let’s Taste for 2017 was on New Year’s Eve, and it was for two 2017 white wines from Moss Wood. Semillon and Sauvignon Blanc are varieties that have a rich and important history in Margaret River, but possibly don’t get as much love as other grapes. I was very interested to see what the 2017 vintage offered in the west, let me know what you think in the comments below!
Despite having grown up in Rome and working in hospitality for a number of years, it wasn’t until Mattia Cianca was working in Perth that he became interested in wine. The added irony was that he was working in an Italian restaurant, learning about Italian wines, in Australia! Since arriving Down Under he has been on a fast track for sommelier stardom, working at Australia’s number one restaurant (Attica), and now with access to one of the most enviable lists in the country (Dinner by Heston). His talent and hard work was recently recognised by Sommeliers Australia, who named him 2017 Sommelier of the Year, and he is on a path to become a Master Sommelier in the next few years.
On a recent edition of Let’s Taste I looked at a few wines from the Vanguardist range, made by Michael John Corbett in South Australia. Sanglier is a different brand they make, slightly wilder in style, and he gave me a bottle of the 2016 Shiraz to taste. Let me know what you think in the comments below!
I recently bumped into Michael John Corbett in Melbourne as we happen to share some warehouse space. I’d seen the Vanguardist wines out and about in my travels as a wine rep, and had noticed them not far from mine tucked away in inner Melbourne ready for delivery. Michale mentioned that he would love to be involved with The Vincast, and generously offered me some wines to taste. Please let me know what you think in the comments below!
The third and final in another series of Let’s Taste d’Arenberg wines, this time looking at two chardonnays from the 2016 vintage. McLaren Vale, although considered a warmer climate ideal for red varieties, still has a lot of chardonnay, as there are cooler parts of the region suited to white varieties. The Adelaide Hills is possibly considered the best region in South Australia for chardonnay, so it makes sense they should use fruit from here. Let me know your thoughts in the comments section below!
An intriguing tasting of d’Arenberg wines on this edition of Let’s Taste, comparing a classic blend for the McLaren Vale, and a variety that has recently gained a new following. Let me know what you think in the comments below!
The d’Arenberg sample party continues with some 2017 white wines. What can be said about d’Arenberg that I haven’t said already? I just it just remains for me to interview Chester Osborne at some point for The Vincast.
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