Vino Intrepido 2017 Part One – Processing the fruit

To say that the 2017 vintage was different to the 2016 vintage would be one of the biggest understatement ever. Just speaking personal circumstances, this year not only did I finish up with my employer of over three years and start with a new importer/wholesaler, I also welcomed the arrival of my first child! Considering the location I made my wine at this year is a lot further from home than last year, I wasn’t able to be at the winery as much this year. Then I ended up increasing production from one tonne to five tonnes! I also worked with three new varieties; vermentino, nero d’avola and nebbiolo. Finally, the 2017 vintage was late and long; first grapes arrived on the 19th of March and last were the 24th of April!
On this Part One video I process all the fruit. Processing involves the intake of grapes, and making the first decisions for the wine (whether to press, whether to de-stem, whether to do neither). This is all before the fermentation begins and it transitions towards wine.
Vino Intrepido is a (soon to be launched) brand the combines great Italian grape varieties with great Australian wine regions and growers, experimenting with different winemaking techniques to bring you delicious wine! If you are interested in finding out more, please get in touch via email on vinointrepido@gmail.com

Ricca Terra Farms – http://riccaterrafarms.com.au
Chalmers – https://www.chalmers.com.au
Malakoff Vineyard – https://www.facebook.com/Malakoffestatevineyard/

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May 25, 2017 · 4:58 pm

AAVWS 2016 Part Four – The Fellowship Experience

It was a distinct honour and a privilege to be named the third fellow for the Australian Alternative Varieties Wine Show. What an incredible insight into one of the most forward-thinking initiatives in the Australian wine scene today! Here are some of the amazing experiences that came with such an honoured award, I was truly humbled. Many thanks to the AAVWS for the opportunity to attend as the 2016 Fellow, I heartily encourage everyone to consider applying for this years show!

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May 4, 2017 · 2:08 pm

Let’s Taste – Glenguin Estate Aristea Shiraz 2009

One of my top wines tasted on Let’s Taste last year was the 2014 Glenguin Estate Aristea Shiraz. I was thrilled to be sent a back vintage bottle of the same wine, in part to celebrate the birth of my new son Oliver! Here are my impressions of the wine, let me know what your thoughts are in the comments below!
Glenguin Estate Aristea Shiraz 2009 – RRP $59.90

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April 20, 2017 · 11:07 am

The Vincast Episode 117 – Former guests at the Melbourne Food & Wine Festival 2017

I was honoured to be invited as a guest to the Makers & Muses event as part of the 2017 Melbourne Food & Wine Festival – which celebrated it’s 25th anniversary this year and coincided with the World’s Top 50 Restaurants Awards Ceremony – and who should be at this unique event but a number of former guests of the podcast. Taking advantage of the opportunity I chatted with them about the 2017 vintage, the MFWF and it’s events, and what the concept of Makers & Muses means to them. Please listen back to all of the previous episodes with these guests to hear more about their incredible journeys!

Episode 81 with Max Allen

Episode 28 with Owen Latta from Eastern Peake

Episode 40 with Bill Downie from William Downie Wines

Episode 49 with Tennille Chalmers from Chalmers Wines

Episode 66 with Patrick Sullivan from Patrick Sullivan Wines

Episode 67 with Dan Buckle from Chandon and Circe Wines

Episode 75 with David LeMire MW from Shaw & Smith and La Linea Wines

Episode 82 with Viv Thomson from Best’s Wines

Episode 93 with Ben Haines from Mount Langi Ghiran and Ben Haines Wines

Episode 55 with Morgan McGlone from Belles Hot Chicken

Episode 48 with Kathy Lane from Fireworks PR

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Subscribe to the Intrepid Wino channel on YouTube and watch a few videos!

Follow The Vincast on Twitter and download all the previous episodes here

Subscribe to the podcast on iTunesStitcherPlayerFM or Podbean, and don’t forget to rate and review!

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The Vincast Episode 116 – Brian Walsh from Wine Australia

Like so many in the industry, Brian Walsh got into the wine business almost by accident. As a teenager from the McLaren Vale, he was more interested in surfing that wine, but needing a job he took what was intended as a temporary position with Chateau Reynalla. He spent 20 years working in the McLaren Vale before accepting the position of chief winemaker at Yalumba in the Barossa in 1988. After an incredible 26 years he stepped away from full-time winemaking, and now sits on a number of industry boards, including the chair of Wine Australia.

Follow Wine Australia on Twitter, Instagram and Facebook

Follow James on TwitterInstagram and Facebook

Subscribe to the Intrepid Wino channel on YouTube and watch a few videos!

Follow The Vincast on Twitter and download all the previous episodes here

Subscribe to the podcast on iTunesStitcherPlayerFM or Podbean, and don’t forget to rate and review!

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Let’s Taste – Moss Wood Cabernet Sauvignon 2014

Moss Wood was the first commercial vineyard planted in the Margaret River region, and since 1969 it has built much of its international reputation on its Cabernet Sauvignon. I was thrilled an honoured to be sent a bottle of the 2014 vintage and be able to share my impressions of one of Australia’s most iconic wines. Let me know your thoughts below, what’s the best Australian Cabernet Sauvignon you’ve ever tasted?

Moss Wood Cabernet Sauvignon 2014 – RRP $128.00

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April 6, 2017 · 8:18 am

Let’s Taste – Stefano Lubiana Collina 2012 & Sasso 2013

In 2016 one of the top wines I tasted here on Let’s Taste was the Stefano Lubiana Late Disgorged 1996 sparkling wine. I picked up the bottle when I visited their winery in the Derwent Valley just outside of Hobart in Tasmania. They generously (very) sent me some samples of their top two wines, and I was absolutely thrilled to share my impressions here. What do you think? Let me know in the comments below!

Wines tasted;
Stefano Lubiana Collina Chardonnay 2012 – RRP $90.00
Stefano Lubiana Sasso Pinot Noir 2013 – RRP $120.00

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April 3, 2017 · 4:49 pm

Let’s Taste – Yalumba Museum Reserve Antique Tawny

I love fortified wines, but like pretty much every wine drinker in the world, I don’t drink them anywhere near as often as I should. Australia has a rich tradition of producing high quality fortified wines, and the Barossa region in South Australia is only second to the Rutherglen region as far as acclaim. Yalumba have been around more than long enough to build up a library of wine to blend an outstanding tawny, which they have in this Museum Reserve Antique Tawny. I was thrilled to share my impressions of this wine on the YouTube channel, and I’m very interested to hear what you think in the comments below!

Yalumba Museum Reserve Antique Tawny – RRP $25.00 (375ml)

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March 28, 2017 · 4:32 pm

Let’s Taste – Witchmount Lowen Park Sangiovese Rosé & Estate Cabernet Franc 2016

Witchmount Estate is one of the closest wineries to central Melbourne, and has been producing outstanding wines for many years. Having been submitted some samples I was thrilled to taste some Witchmount wines on Let’s Taste for the first time! Let me know what you think in the comments below!

Wines tasted;
Witchmount Lowen Park Sangiovese Rosé 2016 – RRP $19.00
Witchmount Estate Cabernet Franc 2016 – RRP $32.00

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March 28, 2017 · 4:19 pm

Let’s Taste – Blue Wren Verscato 2016

Moscato wines have gained a lot of popularity over the last ten years, but there are a lot of variety in their style. Some are sparkling, some have a light spritz, and some are still wines. Blue Wren Wines have produced their version, choosing the Verdelho grape to make it from. They submitted a bottle for me to share my impressions, let me know what you think of them in the comments below!

Blue Wren Verscato 2016 – RRP $25.00

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March 28, 2017 · 4:12 pm