COVID-19 Emergency Wine Packs

In light of the current situation I’m offering my wines at discounted rates with free delivery to Melbourne metro and reduced rates to regional and inter-state customers. For more information about my wines, check out the page here where you can order any of these packs, and also read about each wine. Feel free to put together your own cases, 10% discount for six bottles and 20% discount for dozens. Thank you so much for the support in these unusual times!

Vino Intrepido 2019 wines

– Six pack (one bottle of each) $191.94 $160.00
– Dozen pack (two bottles each) $383.88 $300.00

Vino Intrepido white wines

– Six pack (2 x Pinot Grigio 2019, 2 x Vermentino 2018, 1 x Friulano 2019, 1 x Fiano 2019) $177.94 $160.00
– Dozen pack (3 x Pinot Grigio 2019, 3 x Vermentino 2018, 3 x Friulano 2019, 3 x Fiano 2019) $365.88 $300.00

Vino Intrepido red wines

– Six pack (3 x Nebbiolo 2019, 3 x Sangiovese) $209.94 $180.00
– Dozen pack (6 x Nebbiolo 2019, 6 x Sangiovese) $419.88 $340.00

Vino Intrepido fresh wines

– Six pack (2 x Pinot Grigio 2019, 2 x Vermentino 2018, 2 x Sangiovese Rosé) $167.94 $150.00
– Dozen pack (4 x Pinot Grigio 2019, 4 x Vermentino 2018, 4 x Sangiovese Rosé) $335.88 $280.00

Vino Intrepido premium wines

– Six pack (2 x Fiano 2019, 2 x Nebbiolo 2019, 2 x Sangiovese) $209.94 $180.00
– Dozen pack (4 x Fiano 2019, 4 x Nebbiolo 2019, 4 x Sangiovese) $419.88 $340.00


Filed under News, Wine Experiences

Let’s Taste – Freeman Rosso 2017 & Robusta 2013

Based in the Hilltops region of New South Wales, Freeman Vineyards has been on my radar for some time, mostly because they are working with Italian varieties that you don’t see very much planted in Australia. When they reached out with the offer of some samples I was thrilled, and I really appreciated the opportunity. Let me know what you think in the comments below!

Wines tasted;
Freeman Rosso 2017 – RRP $20.00
Freeman Robusta 2013 – RRP $70.00

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January 15, 2019 · 12:31 pm

Let’s Taste – Opawa Sauvignon Blanc 2018 and Pinot Gris, Rosé & Pinot Noir 2017

Opawa are a range of wines made by Nautilus Estate in the Marlborough region of New Zealand. Meaning ‘Smoky River’ in Maori, the ‘Opawa’ vineyard is 25 hectares planted on stony soil, ripening earlier and producing an ‘intensely fruity and fragrant style of wine’, blended with fruit purchased from other vineyards. On this edition of Let’s Taste I am tasting the entire range currently available, let me know your thoughts in the comments below!

Wines tasted;
Opawa Sauvignon Blanc 2018 – RRP $23.00
Opawa Pinot Gris 2017 – RRP $24.00
Opawa Rosé 2017 – RRP $24.00
Opawa Pinot Noir 2017 – RRP $27.00
Website –

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January 15, 2019 · 9:21 am

Sir Ian Botham Wines – Tasting 27/11/2018

In case you missed it, I’ve just released my interview with Sir Ian Botham for The Vincast, which I recorded in late November 2018 just before I had the chance to taste the following wines from the inaugural release of Ian Botham Wines. Here are my first impressions, I was generally very impressed with them, particularly at the entry level, all of excellent quality for the price.

Botham All Rounder Chardonnay 2018 – RRP $14.00
Peach cobbler, lemon butter. Very clean and fresh, fairly broad and simple but decent depth, freshness disappears a bit, more melon on the palate than stone or citrus fruits.

76 Series Margaret River Chardonnay 2018 – RRP $17.99
Very delicate flint and smoke, lemon pith and some pepper notes, opens up to a bit more grassy on the nose with some stone fruits on the back. Denser and finer on the palate, focus without the flesh, a bit more bite.

Sir Ian Adelaide Hills Chardonnay 2017 – RRP $100.00
Oak stands out right off the back, smoky floral note. Even denser, sweeter vanilla notes, good fleshy but fine fruit notes, very elegant but fuller.

All Rounder Shiraz 2018 – RRP $14.00
Really exuberant and powerful blue fruits, a little bit of sweet salty meat, some dried florals and spice. Dried red fruits, soft but fairly fresh, looks like a blend. Dry finish.

81 Series Barossa Shiraz 2017 – RRP $17.99
Meaty tomato almost Bolognese sauce, kind of leafy, a bit of basil. Warm generous good balance of dried fruit and slightly savoury elements, decent freshness and no apparent oak.

Sir Ian Barossa Valley Single Vineyard Shiraz 2013 – RRP $100.00
Super intense, not showing any age at all. Still showing a think fog of oak at first, extremely dense and dark on the nose, vanilla and blueberries. It’s there but the oak is dominating, hard to see where it may be in five years but doesn’t look like it’s losing anything, certainly appeals to a palate, not mine though. I get it.

80 Series Coonawarra Cabernet 2016 – RRP $17.99
Unmistakable Coonawarra Cabernet, eucalyptus and cigar leaf, a bit soapy and minty. Decent focus, good balance, soft yet not broad or bruised tannins, good tannins.

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Filed under Tasting Notes

The Vincast Episode 142 – Sir Ian Botham

For cricketing fans the name Ian Botham should be very familiar as one of the most famous all-rounders in English test cricket history. Not as many know that Sir Ian has long been a passionate wine lover, having taken advantage of both the proximity of European regions from England, and a touring schedule that took him to many new world wine producing countries. I was invited late 2018 to a tasting of his recently released range of wines from a number of premium Australian regions, and I was honoured to have the opportunity to sit down with him to find out more about his love of wine and enthusiasm for crafting his own.

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Sir Ian Botham

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Let’s Taste – Brand’s Laira ‘Blockers’ Shiraz 2014 & Cabernet Sauvignon 2015

On my wine podcast The Vincast I recently interviewed chief winemaker for Brand’s Laira, Peter Weinberg ( Peter spoke a bit about the history of this Coonawarra producer, and something interesting about one of the founders Eric Brand, was that after acquiring the Laira property in 1950 he worked for 16 years as a ‘Blocker’, the Coonawarra name for a grower who sold their fruit and didn’t make wine. This range of wines is named after this period, and I was interested to see how Peter expressed the two most important varieties for the region, let me know what you think in the comments below.

Wines tasted;
Brand’s Laira ‘Blockers’ Shiraz 2014 – RRP $25.00
Brand’s Laira ‘Blockers’ Cabernet Sauvignon 2015 – RRP $25.00

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December 22, 2018 · 3:13 pm

Welcome to the Wine Bar Revolution: 52 of Melbourne’s best urban and suburban wine bars

Just wanted to let everyone know that I was asked to be a contributor for this new Melbourne wine bar guide, an ideal Christmas gift for the adventurous!

“Have you noticed the quiet revolution taking place across Melbourne city and its suburbs? Where once there was a proliferation of cafes, now it’s wine bars. In any neighbourhood they can be found, from Glen Iris to Kingsville and beyond. In the arc of Carlton to Collingwood, there’s practically a wine bar in every block. Melbourne’s bar scene is now all grown up. 

Melbourne DRINKS WINE features 52 enchanting wine bars, more than half of which opened in the past few years. These are the new grown-up corner stores that express the maturation and essential nature of our relationship with wine. 

The guide profiles bars with Spanish, Italian or French leanings, and also the hyper-specific Project 49 which represents wines from northeastern Victoria’s Beechworth and surrounds. Other venues favour ‘natural’ wines such as Cult of the Vine, while Tom Pockett Cellars negotiates exclusive supply direct from winemakers. The move towards spending on experiences rather than ‘things’ partly explains the growth of these wine bars that retail exquisite bottles of wine to be celebrated and consumed in good company. 

Some wine bars open early for no-reason-required Champagne breakfasts, and many remain open until the small hours. Wine bars are where you can go for a decent coffee after 3pm. They’re our new meeting places, somewhere to prime your appetite with an aperitif or end an evening with a nightcap. Most double as wine stores, so try a glass and buy a bottle on the way home, or make a night of it. Many of the featured wine bars have the kitchen chops to go entree to entree with the city’s best restaurants. 

Wine bars are havens of all that is great about hospitality. They’re inviting, comfortably appointed, usually offering table service and conversational acoustics, with wait staff who are passionate about sharing what they’re serving. From tastings to educational courses or winemaker dinners and wine and food pairings; come for the sheer pleasure of tasting something unique, chosen with care and consideration. 

Luckie Guides are 100% independent. No venues pay to be included. Their format is unique: a deck of cards in a sturdy box with a flip top lid. Each pack features 52 cards profiling a single venue plus two ‘Luckie Seven’ cards featuring seven of the best. For Melbourne DRINKS WINE this means the best regional wine bars and the best online wine boutiques. 

Available online for $14.99 and at good bookshops and gift stores.”

Melbourne Drinks Wine

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Filed under Articles

The Vincast Episode 141 – Peter Weinberg from Brand’s Laira

Peter Weinberg has been at the helm of Brand’s Laira in the Coonawarra region for almost twenty years, having relocated from the Hunter Valley with experience at Mount Pleasant. Originally from Newcastle his reason for getting into the wine industry was a love of the outdoors and good hard manual labour. On this episode of The Vincast Peter speaks about his journey to becoming the custodian of one of Coonawarra’s most historic vineyards and cellars, and how he has guided the brand since he joined the team.

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Peter Weinberg from Brand’s Laira

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Let’s Taste – By Bodega Geelong Shiraz 2017

I truly love visiting my wholesale customers in Geelong and try to do so as often as I can. They are some of the most welcoming and open-minded wine people I meet, and they have been incredible supporters of my own Vino Intrepido brand. One of my favourites is Union Street Wine in the middle of town, a fantastic wine store and bar that always has new and exciting things to try. I love that Lewis and Andy make some of their own wine as well, and was thrilled to have a chance to taste another wine from their By Bodega range, I’m keen to hear what your thoughts are in the comments below!

Wine tasted;
By Bodega Geelong Shiraz 2017 – RRP $35.00

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December 20, 2018 · 3:47 pm

Let’s Taste – All Saints Estate ‘Bloss’ 2018

Not only have I interviewed Eliza and Angela Brown from All Saints Estate for my podcast The Vincast ( but I’ve also tasted a few wines submitted by them on previous editions of Let’s Taste. The ‘Bloss’ is a brand new wine released from them recently, so I was thrilled to try something completely new from them! Let me know what you think in the comments below!

Wine Tasted;
All Saints Estate ‘Bloss’ 2018 – RRP $26.00
Website –

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December 18, 2018 · 2:38 pm