Tag Archives: Sommelier

The Vincast Episode 119 – Greg Lambrecht from Coravin

Greg Lambrecht discovered an interest in wine while growing up in California, but his passion for discovery began when he studied in Boston and met the woman who would become his wife. Through family and friends he was able to taste and learn while he developed an incredible career in medical technology. During his wife’s pregnancy he wanted to enjoy a glass of wine but it seemed a waste to open a bottle as she wasn’t drinking. Thus he conceived of a device that could allow someone to drink from a bottle without opening it, and the Coravin is now changing the wine industry around the world.

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Greg Lambrecht

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Let’s Taste – Billy Button White Wines December 2016

I’ve followed Jo Marsh and her Billy Button Wines for some time, mostly as they are focused on my beloved Italian grape varieties. After finally meeting Jo at the Australian Alternative Varieties Wine Show late last year, I was thrilled to finally be able to open some bottles here on the IntrepidWino YouTube channel. I looked at three white wines made from varieties that originate from different parts of Italy. Let me know your thoughts in the comments below!

Wines tasted;
Billy Button ‘The Delinquent’ Verduzzo 2015 – RRP $25.00
Billy Button ‘The Honest’ Fiano 2016 – RRP $25.00
Billy Button ‘The Versatile’ Vermentino 2016 – RRP $25.00
Website – http://billybuttonwines.com.au

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January 22, 2017 · 9:41 pm

The Vincast Episode 108 – Ned Goodwin MW

Growing up in Sydney Ned Goodwin was really into skateboarding, surfing and listening to the band Kiss. Little did he know that an exchange year in Japan at the age of 15 would combine with a global journey in hospitality to him working for a large restaurant group and becoming the first Master of Wine in Japan. On this episode he joined me to talk about his journey, his influences, his love of authentic Australian wine and his recent role as Brand Ambassador for Champagne Charles Heidsieck.

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Ned Goodwin MW

Ned Goodwin MW

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The Vincast Episode 104 – Sommeliers Australia Ball 2016

The 2016 Sommeliers Australia Ball was held recently, and I thought it might be fun to take my recording gear along and chat with a few sommeliers working in Melbourne. The first sommelier I spoke to was Kara Maisano from Masani Restaurant, the second was Tom Beattie who works at Dinner by Heston, and the third was Kayleen Reynolds, who not only works at CIty Wine Shop, but was also named the co-dux of the Sommeliers Scholarship. I asked them about how they got into wine and hospitality, their influences, and the challenges and rewards of being a somm.

Sommeliers Australia

Sommeliers Australia

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The Vincast Episode 092 – Emma Bentley

Emma Bentley is an English-born, Paris-based International Winery Consultant. During her varied career in the wine industry – mostly based in either France or the UK – she gradually began to find an affinity with natural wine producers, particularly those from Italy. She made the bold decision to offer her services to these wineries in helping them grow their business and educate trade and consumers in the intricacies of their terroir and traditions. She joined me on this episode of The Vincast to share her story.

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Emma Bentley

Emma Bentley

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Sommeliers Taste Wines Blind

I joined some sommelier friends recently for a blind tasting session. Each of them have been trained using the Certified Sommelier Method, using a grid to break down a wine into its components for the purpose of analysis, then make an assesment about what the wine is. It was quite fascinating to watch them dissect wines blind, but still showed the subjectivity of wine.

Sommelier Kara Maisano Tasting Wines Blind

Sommelier Kara Maisano Tasting Wines Blind

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August 27, 2015 · 2:13 pm

The Vincast Episode 060 – Steve Kimonides from Burn City Smokers

After many years of experience in the hospitality industry and thousands of wines tasted, Steve Kimonides – sommelier at Il Bacaro restaurant in Melbourne – and his colleague Raph started their own catering business. Burn City Smokers is dedicated to slow roasted smoked meats, and is already turning heads and tastebuds. On this episode Steve tells me all about how he went from front of house to back, and how he prepares and cooks the meat.

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Burn City Smoked Meat

Burn City Smoked Meat

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The Vincast Episode 056 – Campbell Burton from Builders Arms Hotel

Campbell Burton has a sincere love of and passion for wines of tradition and minimal intervention, and has the opportunity to introduce people to them in his role as the sommelier of the Builders Arms Hotel. On this episode of The Vincast he talks about his path of discovery, how he began importing some wines of his own, and why he decided to launch an event dedicated to sulphur-free wine called Soulfor Wine.

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Campbell Burton from the Builders Arms Hotel

Campbell Burton from the Builders Arms Hotel

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The Vincast Episode 041 – Josh Elias from Alquimie

Passion was the driving force behind Josh Elias and his desire to breathe new life into drinks with Alquimie Magazine. Much of this was due to the fact that his family have no background in wine, deciding to pursue a career in the industry rather than follow one in law which he has a degree in, or in textiles which is the family business. Josh joined me on this episode to talk about how he came to work in some of the best restaurants in Melbourne, furthered his wine knowledge and appreciation through study, and created one of the most exciting beverage publications in the world.

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Josh Elias

Josh Elias

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The Vincast Episode 030 – Rosé with Wiremu Andrews

When many people think of rosé they think of a sweet pink wine, but times have changed (for the better) and you can easily find good quality fresh and dry examples being produced around the world. For episode 30 of The Vincast I invited sommelier friend Wiremu Andrews (currently working at Rockpool Bar & Grill in Melbourne) to discuss the history of rosé, the production methods & styles, and what you can expect from certain regions and varieties.

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Wiremu Andews

Wiremu Andews

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