Tag Archives: Champagne

Rosé de Saignée
Quite dark for a champagne rosé, and aromatically has similar dark berry characters coupled with subtle cheesy game aromas. It floats nicely between freshness and complexity, making it a versatile aperitif or food wine.

Tradition 1er Cru
A blend of 10% pinot noir and 90% chardonnay, and with full malo has lovely creamy sweet yoghurt lees autolysis character. It has delicious fresh cumquat citrus fruit flavours, but also a nice slightly savoury baked filo pastry element.

Blanc de Blancs 1er Cru
More creaminess in the citrus fruit, and almost non-alcoholic apple cider sweetness.

Terre de Vertus 2007 1er Cru Blanc de Blancs
With no dosage liqueur there was very chalky green apple fruitiness on the nose, with a hint of salted cashews underneath. On the palate there was much fuller texture and depth than the NV wines, the apple picking up some custard elements.

Vielle de Cramant Grand Cru 2006
This became more vanilla and caramel, introducing more pear and orange fruit to the mix.

Grand Cru
Had serious complexity and length on it, hinting at its matchability with food.

Terre de Vertus 1997
Disgorged the previous day, and although the colour had barely changed the nose and palate was evolving into a much more tertiary area; hints of marmalade, mushrooms, roasted nuts and vintage cheddar.

Larmandier-Bernier tasting