Though it was working in hospitality in Yorkshire that first introduced her to wine, working for Majestic Wine gave Curly Haslam-Coates more opportunity to explore. It was also here she began her wine education in WSET, something she has continued to put great value in, as she has been one of the most important wine educators based in Tasmania. Her love of the Apple Isle and sparkling wine has recently seen her join the team at The Wine Front.
For the 150th release of The Vincast I thought it might be interesting for the listeners to find out more about the host of the podcast, James Scarcebrook aka The Intrepid Wino from Vino Intrepido. Recently I caught up with Marc Malouf from Wine Worth Writing About via Zoom, as he was keen to interview me. With his permission this is the audio from that interview, touching on my own background, influences and my recent exploits in winemaking. I hope you enjoy it, and feel free to get in touch if you have any questions yourself!
Based in the Hilltops region of New South Wales, Freeman Vineyards has been on my radar for some time, mostly because they are working with Italian varieties that you don’t see very much planted in Australia. When they reached out with the offer of some samples I was thrilled, and I really appreciated the opportunity. Let me know what you think in the comments below!
Opawa are a range of wines made by Nautilus Estate in the Marlborough region of New Zealand. Meaning ‘Smoky River’ in Maori, the ‘Opawa’ vineyard is 25 hectares planted on stony soil, ripening earlier and producing an ‘intensely fruity and fragrant style of wine’, blended with fruit purchased from other vineyards. On this edition of Let’s Taste I am tasting the entire range currently available, let me know your thoughts in the comments below!
On my wine podcast The Vincast I recently interviewed chief winemaker for Brand’s Laira, Peter Weinberg (https://intrepidwino.com/2018/12/20/the-vincast-episode-141-peter-weinberg-from-brands-laira/). Peter spoke a bit about the history of this Coonawarra producer, and something interesting about one of the founders Eric Brand, was that after acquiring the Laira property in 1950 he worked for 16 years as a ‘Blocker’, the Coonawarra name for a grower who sold their fruit and didn’t make wine. This range of wines is named after this period, and I was interested to see how Peter expressed the two most important varieties for the region, let me know what you think in the comments below.
I truly love visiting my wholesale customers in Geelong and try to do so as often as I can. They are some of the most welcoming and open-minded wine people I meet, and they have been incredible supporters of my own Vino Intrepido brand. One of my favourites is Union Street Wine in the middle of town, a fantastic wine store and bar that always has new and exciting things to try. I love that Lewis and Andy make some of their own wine as well, and was thrilled to have a chance to taste another wine from their By Bodega range, I’m keen to hear what your thoughts are in the comments below!
By Bodega Geelong Shiraz 2017 – RRP $35.00
Nine months after opening the 2017 vintage of the Yalumba ‘The Y Series’ white and rosé wines, I’m looking at the 2018 vintages. For me this is some of the best value on the market as far as Australian wine goes, and as always it is a privilege to be able to share my impressions. Similar to the 2017 wines there are some that stand out over the others, let me know what you think in the comments below!
Yalumba ‘The Y Series’ Riesling 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sauvignon Blanc 2018 – RRP $15.00
Yalumba ‘The Y Series’ Pinot Grigio 2018 – RRP $15.00
Yalumba ‘The Y Series’ Viognier 2018 – RRP $15.00
Yalumba ‘The Y Series’ Chardonnay 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sangiovese Rosé 2018 – RRP $15.00
The final in a series looking at new releases from Heartland Wines based in the Langhorne Creek region of South Australia. Ben Glaetzer has been crafting exceptional wines at various price points for many years, and these new ‘Directors Cut’ wines are no exception. Let me know what you think in the comments below.
I’m always grateful to receive samples from Heartland Wines from the #LanghorneCreek region, as much as I appreciate the opportunity to look at alternative varieties and interesting blends. The #ForeignCorrespondent 2018 encompasses all three of these things, being a blend of Dolcetto and Lagrein, two varieties you are highly unlikely to see together in Italy being that they are from different regions. Here are my impressions of this wine, let me know what your thoughts are, or if you’ve seen these varieties together before!
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
All content on this podcast remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.
All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.