When Jean-Jacques Morel made the decision to move his family from Paris to Burgundy, it in fact wasn’t for wine, his entry into the wine industry was merely to earn a living once he moved to the region. It was his previous influences and experience that not doubt led to him finding a true passion for viticulture, and the decision was made to follow a path of wine farming. His incredible journey in life has not only influenced his approach to his wines, but also his approach to life, as his enthusiasm and affability his hard to deny. The fact that he limits interference with his wines is but a small part in his mystique and acclaim, and spending a short amount of time it’s hard not to find his love of life infectious.
The last recorded edition of Let’s Taste for 2017 was on New Year’s Eve, and it was for two 2017 white wines from Moss Wood. Semillon and Sauvignon Blanc are varieties that have a rich and important history in Margaret River, but possibly don’t get as much love as other grapes. I was very interested to see what the 2017 vintage offered in the west, let me know what you think in the comments below!
The Pannell family is one of the most iconic in Australian wine, having not once but twice pioneered the vigneron model in Western Australia. After being one of the first commercial wine producers in the now legendary and substantial Margaret River region (Moss Wood), they had a complete shift East to the still somewhat unexplored Pemberton region, where they established Picardy Wines. Here they focused on Chardonnay and Pinot Noir, and invited their son Dan to be an important part of the future. With such an incredible wine pedigree and a passion for Burgundy, it’s easy to understand why Dan is regarded as one of the most incredible and honest winemakers in the state.
I recently bumped into Michael John Corbett in Melbourne as we happen to share some warehouse space. I’d seen the Vanguardist wines out and about in my travels as a wine rep, and had noticed them not far from mine tucked away in inner Melbourne ready for delivery. Michale mentioned that he would love to be involved with The Vincast, and generously offered me some wines to taste. Please let me know what you think in the comments below!
The third and final in another series of Let’s Taste d’Arenberg wines, this time looking at two chardonnays from the 2016 vintage. McLaren Vale, although considered a warmer climate ideal for red varieties, still has a lot of chardonnay, as there are cooler parts of the region suited to white varieties. The Adelaide Hills is possibly considered the best region in South Australia for chardonnay, so it makes sense they should use fruit from here. Let me know your thoughts in the comments section below!
Dalfarras is a sub-brand of Tahbilk, a producer that I am a bid supporter of having tasted numerous wines here on Let’s Taste, and having interviewed CEO Alister Purbrick on The Vincast wine podcast. I was intrigued with these wines as they are made from Italian varieties. Let me know what you think in the comments below!
Not for the first time I’m looking at some wines from Tahbilk Winery from Nagambie in Victoria. The three varietal wines are all from the 2017 vintage, and are all very important to Tahbilk. For those interested to find out more about the Tahbilk story, listen to my interview with Alister Purbrick on The Vincast here.
Hill-Smith Family Vineyards is one of Australia’s largest family owned wine business, incorporating some legendary historic brands and many new ones as well. Oxford Landing is an entry-level brand that has a sustainable focus, and I was interested to look at these samples submitted by the company to see what they could do with wine for people on a budget. Let me know what you think in the comments below!
I was super thrilled to recently sit down for my wine podcast The Vincast with Matt Holmes, winemaker for Bannockburn Vineyards.When I mentioned that I hadn’t tasted any wine from Bannockburn that he’d made, he very generously brought along a few bottles for me to taste. Here are my impressions!
John Harris – winemaker for Mitchell Harris Wines – was my guest on Episode 122 of The Vincast wine podcast. We chatted about his journey and all the exciting things he and his in-laws have been doing with their wine brand and wine bar in Ballarat. He generously brought a long a few bottles of his wine, and I was glad to open and share my experiences here on the Intrepid Wino channel!
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