Growing up in the Hawkes Bay region of New Zealand it is not surprising that Michael John Corbett ended up working in the wine industry, even though he doesn’t come from a wine family. After studying winemaking he had the opportunity to work vintages in Europe, which was where he discovered a great love of the grenache variety. After originally meeting in Hawkes Bay, he joined forces with Burgundian Edouard Maurisset-Latour and his Australian wife Ali to launch Vanguardist Wines, producing incredible wines from the Adelaide Hills, Clare Valley and McLaren Vale.
I’ve been seeing quite a bit of the Michael Hall wines around Melbourne of late, and it’s clear to understand why. I was very excited to have an opportunity to taste more wines from the range, and I’d love to hear what you think in the comments below!
Michael Hall Barossa Valley Roussanne 2016 – RRP $38.00
Michael Hall Adelaide Hills Pinot Noir 2016 – RRP $47.00
Michael Hall Adelaide Hills Syrah 2016 – RRP $50.00
I was thrilled to be introduced to a new producer on this edition of Let’s Taste with The Intrepid Wino. Michael Hall – originally from the United Kingdon – produces wine from fruit sourced from the Adelaide Hills, the Barossa Valley and the Eden Valley. The three white wines tasted on this edition of Let’s Taste are all from the Adelaide Hills. Let me know what you think in the comments below.
Michael Hall Adelaide Hills Sauvignon Blanc 2016 – RRP $35.00
Michael Hall Sang de Pigeon Blanc de Pigeon 2016 – RRP $28.00
Michael Hall Adelaide Hills Chardonnay 2016 – RRP $50.00
On the second of a two-part edition of Let’s Taste, I continue to look at wines from Pewsey Vale that have recently been released. ‘The Contours’ is considered to be one of Australia’s best riesling wines, and I was honoured to be able to compare two vintages of this wine side-by-side. Let me know what you think in the comments below, and feel free to recommend some more rieslings for me to try!
Very excited on this edition of Let’s Taste to look at the 2017 rieslings from Pewsey Vale, particularly having tasted across the 2016 wines previously. The big difference on this occasion is there is a new wine to the range, and it was fascinating seeing how it fit in with the other wines of the same vintage. Let me know what you think in the comments below, and stand by for a part two looking at two different vintages of The Contours Riesling.
Not for the first time I’m tasting samples sent from Topper’s Mountain, New England NSW based producer of some alternative wines. I’m fascinated by this region as I don’t see much else from there, and the TM crew are doing some really cool things up there. Let me know what you think of the latest edition of Let’s Taste, I’d love to hear from you and appreciate you subscribing to the Intrepid Wino channel.
This is the final in a three-part series looking at wines from Mitchell Winery in the Clare Valley. On previous editions I have looked at current release Mitchell wines compared with museum releases, but they also have a specific late release range under the McNicol branding. Here I look at the riesling and shiraz from this range. Let me know what you think in the comments below.
When Jean-Jacques Morel made the decision to move his family from Paris to Burgundy, it in fact wasn’t for wine, his entry into the wine industry was merely to earn a living once he moved to the region. It was his previous influences and experience that not doubt led to him finding a true passion for viticulture, and the decision was made to follow a path of wine farming. His incredible journey in life has not only influenced his approach to his wines, but also his approach to life, as his enthusiasm and affability his hard to deny. The fact that he limits interference with his wines is but a small part in his mystique and acclaim, and spending a short amount of time it’s hard not to find his love of life infectious.
The last recorded edition of Let’s Taste for 2017 was on New Year’s Eve, and it was for two 2017 white wines from Moss Wood. Semillon and Sauvignon Blanc are varieties that have a rich and important history in Margaret River, but possibly don’t get as much love as other grapes. I was very interested to see what the 2017 vintage offered in the west, let me know what you think in the comments below!
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