Tag Archives: Winemaker

Vino Intrepido 2017 Part Three – The Press

Increasing the volume of fruit for this vintage meant a lot more pressing. Luckily that was largely automated thanks to the pneumatic press, but there was quite a lot of manual labour required, bucketing solids into the press. Six separate skin-contact ferments were all press at different times, and every time the press needed to be cleaned. The pressing program was as follows;
– One of two tonnes of Riverland Vermentino were fermented on skins in two separate ferments. One was pressed immediately after the completion of fermentation, spending a total of nine days on skins. The other was pressed twelve days later, spending a total of three weeks on skins. Both were transferred to neutral white barriques for ageing.
– One tonne of Mildura Nero d’Avola was de-stemmed and split into two fermenters. After only two days of fermentation one half-tonne was pressed and completed fermentation in a stainless steel tank, whilst the other half-tonne completed fermentation on skins but was pressed soon after, a total of 10 days on skins. Each press went to a 300L mature hogshead barrel for ageing.
– Two tonnes of Pyrenees nebbiolo were de-stemmed and split in half. Both finished fermenting on skins. Nothing was added or removed from these ferments. One tonne was pressed after 15 days on skins, the other spent 56 days on skins. They were split between 2010 and 2012 vintage barriques.

Vino Intrepido is a (soon to be launched) brand that combines great Italian grape varieties with great Australian wine regions and growers, experimenting with different winemaking techniques to bring you delicious wine! If you are interested in finding out more, please get in touch via email on vinointrepido@gmail.com

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July 5, 2017 · 8:24 am

Vino Intrepido 2017 Part Two – Fermentation

The 2017 vintage was very prolonged, and each of the three varieties finished fermenting before the next one arrived. The fermentations were as follows;
– Two tonnes Riverland Vermentino were split in half – one tonne was pressed and one tonne de-stemmed for skin-contact fermentation. Half of the pressed juice was transferred to neutral barriques for barrel-fermentation, the rest fermented in stainless steel. The two skin-contact ferments had a neutral commercial yeast added to help them through ferment.
– One tonne of Mildura Nero d’Avola was de-stemmed and split into two fermenters. After only two days of fermentation one half-tonne was pressed and completed fermentation in a stainless steel tank, whilst the other half-tonne completed fermentation on skins. Due to the low acids and high pH, tartaric acid was added to help balance the wine.
– Two tonnes of Pyrenees nebbiolo were de-stemmed and split in half. Both finished fermenting on skins. Nothing was added or removed from these ferments.

Vino Intrepido is a (soon to be launched) brand that combines great Italian grape varieties with great Australian wine regions and growers, experimenting with different winemaking techniques to bring you delicious wine! If you are interested in finding out more, please get in touch via email on vinointrepido@gmail.com

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July 4, 2017 · 11:20 am

Let’s Taste – Old Mate Wine It’s Lit Riesling 2016

I’ve been friends with Sam Jorgensen (aka Old Mate Wine) on social media for a few years, and was thrilled to finally meet him in person over in Perth two years ago. He’s been working in the industry for a while and gave me a bottle of his first wine to taste. Two years later his approach to riesling has changed a bit, and while he and his partner were over for dinner I thought I would open his 2016 riesling with him, to discuss how he made it last year. Let me know what your thoughts are in the comments below.

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June 18, 2017 · 8:50 am

The Vincast Episode 116 – Brian Walsh from Wine Australia

Like so many in the industry, Brian Walsh got into the wine business almost by accident. As a teenager from the McLaren Vale, he was more interested in surfing that wine, but needing a job he took what was intended as a temporary position with Chateau Reynalla. He spent 20 years working in the McLaren Vale before accepting the position of chief winemaker at Yalumba in the Barossa in 1988. After an incredible 26 years he stepped away from full-time winemaking, and now sits on a number of industry boards, including the chair of Wine Australia.

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Let’s Taste – Out of Step Denton View Hill Chardonnay 2016

I’ve long been a supporter of the Out of Step Wine Co wines made by former guests of The Vincast wine podcast, Nathan Reeves and David Chatfield. When Dave recently got in touch to let me know that they had released their first chardonnay since 2014, I was thrilled to have a chance to taste it. Let me know what your thoughts are in the comments below!

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February 25, 2017 · 6:27 pm

Let’s Taste – The Craft & Co. Nero d’Avola 2015

I recently met Rory Lane who is going to be a future guest on The Vincast, and he gave me a bottle of this wine that he made in 2015 for The Craft & Co. The fact that it was made from an Italian grape, and it came from Heathcote, made this a no-brainer. Let me know what you think in the comments below!

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February 25, 2017 · 8:54 am

The Vincast Episode 110 – Ed Carr from House of Arras

Ed Carr is unquestionably Australia’s finest sparkling winemaker, but you may not be aware that he has pretty much always had that focus on Australian bubbles. Initially entering the wine industry as a microbiologist (from the milk industry in fact), he found a real interest in the science and process of winemaking. In 1986 he was appointed the sparkling winemaker for Seaview based in the Barossa Valley,  where he remained until being offered a position to oversee all sparkling production for BRL Hardy (now Accolade Wines). This was when Arras was conceived of, and through his tireless efforts and a close relationship with Tasmania, he has built it to be one of the finest sparkling producers in the world.

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Ed Carr from House of Arras

Ed Carr from House of Arras

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The Vincast Episode 102 – Caroline Mooney from Bird On A Wire Wines

Caroline Mooney grew up in the Yarra Valley, very influenced by the wines and other agricultural products of the region. Her family has been farmers for decades and still run the Yarra Valley Dairy. Although inspired by art in her teens, she became more influenced by wine as a young adult, working in a cellar door. This began her journey in winemaking, which has included vintages outside the region and study at Charles Sturt. After working for Yering Station for many years she now has her own brand of Yarra Valley wine, Bird On A Wire.

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To win one of these gorgeous Wines and Makers Yarra Valley Maps, simply leave a review on the iTunes page, letting me know which was your favourite episode of the podcast. Make sure to email me to let me know which is your review! The first ten reviews will receive this lovely map (only in Australia please).

Follow James on TwitterInstagram and Facebook

Subscribe to the Intrepid Wino channel on YouTube and watch a few videos!

Follow The Vincast on Twitter and download all the previous episodes here

Subscribe to the podcast on iTunesStitcherPlayerFM or Podbean, and don’t forget to rate and review!

Carol Mooney from Bird On A Wire Wines

Carol Mooney from Bird On A Wire Wines

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The Vincast Episode 101 – Sierra Reed Milne from Reed Wines

Growing up in Southern California presented an incredible opportunity to Sierra Reed Milne when she was scouted for a modelling career at a young age, which in turn gave her the chance to travel and experience other cultures. After gaining a following on the 18th season of Survivor, she dreamed of becoming a television travel program host, but couldn’t have imagined that it would be realised in New Zealand. It was here that she began her wine journey after working closely with the Family of Twelve, a journey that has led to her marrying an Australian, and making her own wine based in Victoria. Check out my Let’s Taste video of one of her wines here!

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To win one of these gorgeous Wines and Makers Yarra Valley Maps, simply leave a review on the iTunes page, letting me know which was your favourite episode of the podcast. Make sure to email me to let me know which is your review! The first ten reviews will receive this lovely map (only in Australia please).

Follow James on TwitterInstagram and Facebook

Subscribe to the Intrepid Wino channel on YouTube and watch a few videos!

Follow The Vincast on Twitter and download all the previous episodes here

Subscribe to the podcast on iTunesStitcherPlayerFM or Podbean, and don’t forget to rate and review!

Sierra Reed Milne from Reed Wines

Sierra Reed Milne from Reed Wines

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The Vincast Episode 096 – Sam Connew from Stargazer Wines

Would you believe it if I told you that in spite of being born in New Zealand and having extensive winemaking experience, Sam Connew has never had a vintage across the Tasman Sea! She has however worked in some of Australia’s most famous and historic regions, including the McLaren Vale and the Hunter Valley. More recently it has been in Tasmania where she has started carving out her own identity under the Stargazer brand, and she joined me on this episode of The Vincast to talk about how her journey informed her passion for cool-climate expressions.

Follow Sam on Twitter, Facebook and Instagram

Follow James on TwitterInstagram and Facebook

Subscribe to the Intrepid Wino channel on YouTube and watch a few videos!

Follow The Vincast on Twitter and download all the previous episodes here

Subscribe to the podcast on iTunesStitcher or PlayerFM and don’t forget to rate and review!

Sam Connew from Stargazer Wines

Sam Connew from Stargazer Wines

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