Peter Weinberg has been at the helm of Brand’s Laira in the Coonawarra region for almost twenty years, having relocated from the Hunter Valley with experience at Mount Pleasant. Originally from Newcastle his reason for getting into the wine industry was a love of the outdoors and good hard manual labour. On this episode of The Vincast Peter speaks about his journey to becoming the custodian of one of Coonawarra’s most historic vineyards and cellars, and how he has guided the brand since he joined the team.
I was thrilled to have been contacted by the team at The Local Drop recently, who are fans of my podcast The Vincast, and invited me to curate my own wine packs based on things I was excited about. I’m very proud to share my first collection, which probably wouldn’t surprise some of you is all around Australian wines made from Italian varieties. I continue to be blown away by the quality of these wines and their applicability not only to the Australian climate but also the culture around food and wine here. I hope you enjoy my tasting video, please head to The Local Drop website to find out more and to purchase, please let me know if you have any questions in the comments section below.
Lucy Kendall has managed to fit in quite a bit of winemaking experience in a relatively short amount of time, both in Australia and overseas. Thanks to her BFF Alice she got the opportunity to not only make wine in Chile, but also import some to Australia via Cultivar Vinos and give trade and consumers the opportunity to see authentic traditional Chilean wines. More recently she and Alice have been making wine closer to home and are about to launch them under the George brand.
Growing up in the Hawkes Bay region of New Zealand it is not surprising that Michael John Corbett ended up working in the wine industry, even though he doesn’t come from a wine family. After studying winemaking he had the opportunity to work vintages in Europe, which was where he discovered a great love of the grenache variety. After originally meeting in Hawkes Bay, he joined forces with Burgundian Edouard Maurisset-Latour and his Australian wife Ali to launch Vanguardist Wines, producing incredible wines from the Adelaide Hills, Clare Valley and McLaren Vale.
Late in 2017, in conjunction with Ear Buds, I held the first edition of The Vincast Live at Noisy Ritual in Brunswick East and on Facebook Live. Two former guests of The Vincast – Ben Ranken from Galli Estate (Episode 127) and Dan Buckle (Episode 67) from Chandon Australia – joined myself and co-host Nevena Spirovska (Quickie Podcast) to talk about grape varieties in Australia: what are they, why are they, where are they and what are the best ones? I hope you enjoy this chat, as much as the live audience did. Please provide us with some feedback and interest in a future edition.
A little late to the party (vintage 2018 is almost over already), but I got there eventually. Here’s the fourth and final video on the 2017 vintage for Vino Intrepido, finishing the wine and getting it into bottle.
The vermentino and nero d’avola components were racked and blended in September 2017, and bottled not long after that. The nebbiolo was racked and blended in October, returned to barrel, then racked and bottled in January 2018.
There aren’t many people who call Steve Lubiana Stefano, and you merely need to spend a few minutes with him to understand why. He is one of the most affable and soft-spoken Australian vignerons you’ll find, very much a product of having grown up in the Riverland, the product of Italian migrants. In spite of his very generous and gregarious nature, he is a philosophical wine grower with a deep passion for not only biodynamic farming but the history of these practices. His imprint on the island state of Tasmania is immeasurable, and has been producing outstanding wines from the Derwent Valley for several decades.
When Jean-Jacques Morel made the decision to move his family from Paris to Burgundy, it in fact wasn’t for wine, his entry into the wine industry was merely to earn a living once he moved to the region. It was his previous influences and experience that not doubt led to him finding a true passion for viticulture, and the decision was made to follow a path of wine farming. His incredible journey in life has not only influenced his approach to his wines, but also his approach to life, as his enthusiasm and affability his hard to deny. The fact that he limits interference with his wines is but a small part in his mystique and acclaim, and spending a short amount of time it’s hard not to find his love of life infectious.
The Pannell family is one of the most iconic in Australian wine, having not once but twice pioneered the vigneron model in Western Australia. After being one of the first commercial wine producers in the now legendary and substantial Margaret River region (Moss Wood), they had a complete shift East to the still somewhat unexplored Pemberton region, where they established Picardy Wines. Here they focused on Chardonnay and Pinot Noir, and invited their son Dan to be an important part of the future. With such an incredible wine pedigree and a passion for Burgundy, it’s easy to understand why Dan is regarded as one of the most incredible and honest winemakers in the state.
I’ve tasted some wines from Shaw Vineyard Estate on Let’s Taste before, and was keen to see some new wines from them. I don’t often get the opportunity to try wines from Canberra District so this was a treat. Let me know what you think in the comments below!
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.