Born in England, Gary Walsh moved to Australia with his family and after completing his studies moved back to the United Kingdom. Working in London in the IT industry, he discovered a love of wine and an interest in discussing it. Once back in Australia he launched his own wine review site before joining forces with Campbell Mattinson and launching The Wine Front. This website was ahead of its time in providing content behind a paywall, and it has become one of the most active and visited wine websites in the country. He joined me in September of 2020 to chat about his story.
When James Audas became part of the sommelier team at Noma (one of the top restaurants in the world) it caused a bit of a stir back home in Australia, particularly as he was then only 24 years old. In fact he had already earned his stripes working for Tetsuya Wakuda both in Sydney and Singapore, before taking a position at Ezard by Black. Upon returning home from Denmark he launched an imports company with fellow sommelier Tom Sheer named Lo-Fi Wines, that tapped into a small but growing market for low-intervention wines. In the years since they have grown the business to include both Australian and imported wines, as well as their own range called Das Juice. James and his family now live in Gippsland where they are behind their own project called A.R.C. Wines.
Randall Pollard is a name in Victoria synonymous with independent fine-wine sales, having worked in the industry for almost 20 years before opening his own wine store in Geelong (Randall’s), and then importing a range of outstanding artisan wines from France and Europe (Heart & Soil). His love of wine stems from sneaking glasses of wine from the cask at the age of 15, enjoying it with cheese and bread. He shared more stories from his career on this episode of The Vincast.
Many Melbourne-based wine lovers would be familiar with the name Boccaccio Cellars, as they have regularly advertised in the Epicure lift-out of The Age every Tuesday. The Balwyn-based retailer has been selling wines for nearly 40 years, specialising in Italian wines. Anthony D’Anna, second generation Italo-Australian, has been heavily involved in the family business for many years, not only with Boccaccio but also their winery in the Yarra Valley (Hoddles Creek Estate) and more recently, Mondo Imports working with some outstanding small producers from Italy. He joined me on this episode of The Vincast to talk about his upbringing and work in the family business, and his perspective on Italian wines in Australia.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.