Opawa are a range of wines made by Nautilus Estate in the Marlborough region of New Zealand. Meaning ‘Smoky River’ in Maori, the ‘Opawa’ vineyard is 25 hectares planted on stony soil, ripening earlier and producing an ‘intensely fruity and fragrant style of wine’, blended with fruit purchased from other vineyards. On this edition of Let’s Taste I am tasting the entire range currently available, let me know your thoughts in the comments below!
When the Donaldson family established their Pegasus Bay winery in the early 1970s, they were pioneers in the New Zealand region of North Canterbury. Over the past 40 years they have evolved and got better every year, remaining a family-owned and operated business. The second generation of the family are currently at the helm, with all four of their sons in key positions within the business. Paul Donaldson is the General Manager of the winery, making use of his varied experience and expertise in business and finance. I sat down with him when he was in Melbourne recently to hear more about his background and the families endeavours in premium New Zealand wine.
I’ve only recently been introduced to the wines of Mandala in the Victorian region of the Yarra Valley, and I was thrilled to have a chance to look at the 2017 vintages of Chardonnay and Pinot Noir. Let me know what you think in the comments below!
Another new producer for the Let’s Taste series, this time from a very familiar region. Mandala Wines are a Yarra Valley based producer that focuses on classic varieties for the region. I was thrilled to have a chance to look at their premium reds across three varieties, unfortunately there was a technical problem with the initial record and I lost one of the wines. Let me know what you think in the comments below.
Late in 2017, in conjunction with Ear Buds, I held the first edition of The Vincast Live at Noisy Ritual in Brunswick East and on Facebook Live. Two former guests of The Vincast – Ben Ranken from Galli Estate (Episode 127) and Dan Buckle (Episode 67) from Chandon Australia – joined myself and co-host Nevena Spirovska (Quickie Podcast) to talk about grape varieties in Australia: what are they, why are they, where are they and what are the best ones? I hope you enjoy this chat, as much as the live audience did. Please provide us with some feedback and interest in a future edition.
There aren’t many people who call Steve Lubiana Stefano, and you merely need to spend a few minutes with him to understand why. He is one of the most affable and soft-spoken Australian vignerons you’ll find, very much a product of having grown up in the Riverland, the product of Italian migrants. In spite of his very generous and gregarious nature, he is a philosophical wine grower with a deep passion for not only biodynamic farming but the history of these practices. His imprint on the island state of Tasmania is immeasurable, and has been producing outstanding wines from the Derwent Valley for several decades.
The Pannell family is one of the most iconic in Australian wine, having not once but twice pioneered the vigneron model in Western Australia. After being one of the first commercial wine producers in the now legendary and substantial Margaret River region (Moss Wood), they had a complete shift East to the still somewhat unexplored Pemberton region, where they established Picardy Wines. Here they focused on Chardonnay and Pinot Noir, and invited their son Dan to be an important part of the future. With such an incredible wine pedigree and a passion for Burgundy, it’s easy to understand why Dan is regarded as one of the most incredible and honest winemakers in the state.
When Marie Doyard says that “Champagne is running through her blood”, she’s not kidding. Not only was she born in Reims and raised in the region, but her great-grandfather Maurice Doyard was one of the founders of the Comité Interprofessionnel des Vins de Champagne (C.I.V.C.) during World War II. Her parents brought the Jacquart and Doyard estates together – all based in the Côte des Blancs – and when she took over in 2004 she had some dynamic ideas of how to take Champagne Andre Jacquart into the new millennium. On a recent visit to Melbourne I was able to find out more about her journey and about grower-champagne.
I was super thrilled to recently sit down for my wine podcast The Vincast with Matt Holmes, winemaker for Bannockburn Vineyards.When I mentioned that I hadn’t tasted any wine from Bannockburn that he’d made, he very generously brought along a few bottles for me to taste. Here are my impressions!
If you haven’t listened to it already, on Episode 123 of The Vincast podcast I chatted with winemaker Mac Forbes, who has been working for over 10 years to change perceptions of sub-regional Yarra Valley. He generously gave me a bottle of his 2015 Coldstream Pinot Noir and I was thrilled to share my impressions of the wine here on Let’s Taste. I was particularly thrilled to share the experience with my six-month-old son Ollie!
Mac Forbes Coldstream Pinot Noir 2015 – RRP $50.00
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.