Though initially interested in the study of horticulture, after being introduced to wine, Jim White very quickly transferred to viticulture. After a few years he gained employment near where he grew up, managing the vineyard on the headquarters of Chandon Australia in the Yarra Valley. His next step was to take the Viticulturist position at sister winery Cape Mentelle, on the opposite side of the country no less, in Margaret River. Finally Jim relocated to Cloudy Bay in New Zealand, where he now has the position of Technical Director.
The Brajkovich family emigrated to New Zealand from Croatia in the 1930s, bringing with them some experience growing grapes for wine production. After purchasing property just outside of Auckland in the 1940s, the family tended the vineyard for decades until officially launching the Kumeu River brand in 1986. The winemaker is the eldest son Michael, who has not only taken their wines to a world-class level, but also became New Zealand’s first Master of Wine in 1989! Michael was my guest on this episode of The Vincast, sharing his family’s and his own stories.
Lance Redgwell learned an appreciation for quality produce from his grandmother, who grew many of her own vegetables that she used in her kitchen. Once an adult he discovered wine and liked how it made him think, and decided to embark on a wine career. His policy was to learn by doing, and over his career he has gained experienced in a number of elements of the industry and in many locations. After much searching he decided to create his own wine in the Martinborough region of New Zealand, and the vineyard he purchased happened to be on Cambridge Road.
Jules van Costello got in touch via Twitter to let me know he was enjoying the podcast, and also to introduce me to his Kickstarter campaign for a new book called Aotearoa Nouveau, all about exciting developments in the New Zealand wine industry. Jules has a background in hospitality and writing, and has already run a succesful campaign for a book about New Zealand beer called Brewed. We chatted about how he got into the industry, and why he feels this books is so important.
In August I took some behind-the-scenes footage at a few wine trade tastings here in Melbourne, and I thought I’d share it with you with the idea of showing how portfolio tastings are conducted. The two tastings were for Cellarhand Wines, and combined tasting of World Wine Estates, Enoteca Sydney and Vinous Imports.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.