Nine months after opening the 2017 vintage of the Yalumba ‘The Y Series’ white and rosé wines, I’m looking at the 2018 vintages. For me this is some of the best value on the market as far as Australian wine goes, and as always it is a privilege to be able to share my impressions. Similar to the 2017 wines there are some that stand out over the others, let me know what you think in the comments below!
Yalumba ‘The Y Series’ Riesling 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sauvignon Blanc 2018 – RRP $15.00
Yalumba ‘The Y Series’ Pinot Grigio 2018 – RRP $15.00
Yalumba ‘The Y Series’ Viognier 2018 – RRP $15.00
Yalumba ‘The Y Series’ Chardonnay 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sangiovese Rosé 2018 – RRP $15.00
Back in my wine retail days I used to sell a fair amount of Peter Lehmann Wines, being both a reliable and very affordable brand. Since that time they have become part of the Casella Family Brands company joining other important and historic brands, and the winery has gone from strength to strength. On this edition I taste ‘The Barossan’ Shiraz 2016 and I’m interested to hear what you think in the comments below!
Peter Lehmann started his own winery in 1979 after experience at iconic and historic Barossa estates, Yalumba and Saltram Estate . He started the business off the back of growers having their contracts to supply fruit cancelled, and a legend was born. Since 2013 the business has been owned by Riverina-based Casella Family Brands who submitted these and other wines for me to taste.
Peter Lehmann ‘Wigan’ Riesling 2011 – RRP $34.95
Peter Lehmann ‘Margaret’ Semillon 2011 – RRP $34.95
The name of this wine (plus the recommended retail price) clearly indicates that this is the top wine for Heartland, a blend of cabernet sauvignon and shiraz from the Langhorne Creek in South Australia. I was honoured to be able to taste this wine, let me know what you think in the comments below!
The next wine in a series looking at Heartland Wines from Langhorne Creek in South Australia, this time it is an estate wine, and arguably the most important variety that Ben Glaetzer works with. Let me know what you think in the comments below, I’d love to hear from you!
This isn’t the first time I’ve looked at a wine from Heartland Wines, nor is it the first time I’ve looked at this wine, though it was the previous vintage. Ben Glaetzer is doing an incredible job in the Langhorne Creek, and I’m thrilled to get a chance to see what he can craft to a particular price point. Let me know what you think in the comments below!
When the Donaldson family established their Pegasus Bay winery in the early 1970s, they were pioneers in the New Zealand region of North Canterbury. Over the past 40 years they have evolved and got better every year, remaining a family-owned and operated business. The second generation of the family are currently at the helm, with all four of their sons in key positions within the business. Paul Donaldson is the General Manager of the winery, making use of his varied experience and expertise in business and finance. I sat down with him when he was in Melbourne recently to hear more about his background and the families endeavours in premium New Zealand wine.
I always appreciate a winery that supports what I do and continues to send me samples to open on camera. Topper’s Mountain Wines is one of these wineries; they have continued to send me bottles since I was the Fellow for the Australian Alternative Varieties Wine Show in 2016. Gewürztraminer is an important grape for Topper’s Mountain, as they make several different varietal wines with it. Here are two from the 2016 vintage, let me know what you think in the comments below.
Ashley Huntington is a man on a mission, with great courage of conviction and incredible persistence. Though he has a background as a winemaker and spent many years working in the Languedoc region of France in that field, after purchasing a property in the Derwent Valley perfect for viticulture, he ended up brewing beer. The reason he was so interested in this alternative path was the discovery that the region grew in excess of 80% of the nation’s hops, which can only be used for beer production. In spite of this fact there were no local breweries, and thus he embarked on a mission to take the same approach to beer as he had to wine; using well-grown local raw materials, fermenting naturally and not filtering. It has taken many years but he is now held in high esteem as the craft beer market continues to grow in Australia.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.