Tag Archives: Winemaking

Let’s Taste – Yalumba ‘The Y Series’ 2018 White & Rosé Wines

Nine months after opening the 2017 vintage of the Yalumba ‘The Y Series’ white and rosé wines, I’m looking at the 2018 vintages. For me this is some of the best value on the market as far as Australian wine goes, and as always it is a privilege to be able to share my impressions. Similar to the 2017 wines there are some that stand out over the others, let me know what you think in the comments below!

Wines tasted;
Yalumba ‘The Y Series’ Riesling 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sauvignon Blanc 2018 – RRP $15.00
Yalumba ‘The Y Series’ Pinot Grigio 2018 – RRP $15.00
Yalumba ‘The Y Series’ Viognier 2018 – RRP $15.00
Yalumba ‘The Y Series’ Chardonnay 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sangiovese Rosé 2018 – RRP $15.00

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December 3, 2018 · 5:10 pm

Let’s Taste – Peter Lehmann ‘The Barossan’ 2016

Back in my wine retail days I used to sell a fair amount of Peter Lehmann Wines, being both a reliable and very affordable brand. Since that time they have become part of the Casella Family Brands company joining other important and historic brands, and the winery has gone from strength to strength. On this edition I taste ‘The Barossan’ Shiraz 2016 and I’m interested to hear what you think in the comments below!

Wine tasted;
Peter Lehmann ‘The Barossan’ Shiraz 2016 – RRP $25.00

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November 26, 2018 · 12:51 pm

Let’s Taste – Peter Lehmann ‘Wigan’ Riesling 2012 & ‘Margaret’ Semillon 2011

Peter Lehmann started his own winery in 1979 after experience at iconic and historic Barossa estates, Yalumba and Saltram Estate . He started the business off the back of growers having their contracts to supply fruit cancelled, and a legend was born. Since 2013 the business has been owned by Riverina-based Casella Family Brands who submitted these and other wines for me to taste.

Wines tasted;
Peter Lehmann ‘Wigan’ Riesling 2011 – RRP $34.95
Peter Lehmann ‘Margaret’ Semillon 2011 – RRP $34.95

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November 26, 2018 · 12:45 pm

Let’s Taste – Heartland ‘one’ 2015

The name of this wine (plus the recommended retail price) clearly indicates that this is the top wine for Heartland, a blend of cabernet sauvignon and shiraz from the Langhorne Creek in South Australia. I was honoured to be able to taste this wine, let me know what you think in the comments below!

Wine tasted;
Heartland ‘one’ 2015 – RRP $72.00

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October 23, 2018 · 10:29 am

Let’s Taste – Heartland Shiraz 2015

The next wine in a series looking at Heartland Wines from Langhorne Creek in South Australia, this time it is an estate wine, and arguably the most important variety that Ben Glaetzer works with. Let me know what you think in the comments below, I’d love to hear from you!

Wine tasted;
Heartland Shiraz 2015 – RRP $19.00

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October 23, 2018 · 10:27 am

Let’s Taste – Heartland ‘Spice Trader’ Shiraz Cabernet 2015

This isn’t the first time I’ve looked at a wine from Heartland Wines, nor is it the first time I’ve looked at this wine, though it was the previous vintage. Ben Glaetzer is doing an incredible job in the Langhorne Creek, and I’m thrilled to get a chance to see what he can craft to a particular price point. Let me know what you think in the comments below!

Wine tasted;
Heartland ‘Spice Trader’ Shiraz Cabernet Sauvignon 2015 – RRP $17.00

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October 23, 2018 · 10:26 am

The Vincast Episode 140 – Paul Donaldson from Pegasus Bay Wines

When the Donaldson family established their Pegasus Bay winery in the early 1970s, they were pioneers in the New Zealand region of North Canterbury. Over the past 40 years they have evolved and got better every year, remaining a family-owned and operated business. The second generation of the family are currently at the helm, with all four of their sons in key positions within the business. Paul Donaldson is the General Manager of the winery, making use of his varied experience and expertise in business and finance. I sat down with him when he was in Melbourne recently to hear more about his background and the families endeavours in premium New Zealand wine.

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Paul Donaldson from Pegasus Bay Wines

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Let’s Taste – Tahbilk Marsanne, Pinot Gris & Rosé 2018

I’ve looked at wines from Tahbilk on a number of occasions, and I have also interviewed owner and CEO Alister Purbrick for The Vincast (https://intrepidwino.com/2015/10/02/the-vincast-episode-069-alister-purbrick-from-tahbilk-winery/). On this edition of Let’s Taste I open the first wines from the 2018 vintage from Tahbilk, and share my impressions. Let me know what you think in the comments below!

Wines tasted;
Tahbilk Marsanne 2018 – RRP $19.50
Tahbilk Pinot Gris 2018 – RRP $21.50
Tahbilk Rosé 2018 – RRP $21.50
Website – http://tahbilk.com.au

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October 6, 2018 · 7:11 am

Let’s Taste – Topper’s Mountain Gewürztraminer 2016 wines

I always appreciate a winery that supports what I do and continues to send me samples to open on camera. Topper’s Mountain Wines is one of these wineries; they have continued to send me bottles since I was the Fellow for the Australian Alternative Varieties Wine Show in 2016. Gewürztraminer is an important grape for Topper’s Mountain, as they make several different varietal wines with it. Here are two from the 2016 vintage, let me know what you think in the comments below.

Wines tasted;
Topper’s Mountain Gewürztraminer 2016 – LUC $35.00
Topper’s Mountain Barrel Ferment Gewürztraminer 2016 – LUC $35.00

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September 20, 2018 · 5:06 pm

The Vincast Episode 139 – Ashley Huntington from Two Metre Tall Beer & Cider

Ashley Huntington is a man on a mission, with great courage of conviction and incredible persistence. Though he has a background as a winemaker and spent many years working in the Languedoc region of France in that field, after purchasing a property in the Derwent Valley perfect for viticulture, he ended up brewing beer. The reason he was so interested in this alternative path was the discovery that the region grew in excess of 80% of the nation’s hops, which can only be used for beer production. In spite of this fact there were no local breweries, and thus he embarked on a mission to take the same approach to beer as he had to wine; using well-grown local raw materials, fermenting naturally and not filtering. It has taken many years but he is now held in high esteem as the craft beer market continues to grow in Australia.

Follow Two Metre Tall on Twitter, Instagram and Facebook

Head to The Local Drop to find out more about The Intrepid Wino Pack #1

Follow James on TwitterInstagram and Facebook

Subscribe to the Intrepid Wino channel on YouTube and watch a few videos!

Follow The Vincast on Twitter and find all the previous episodes here

Subscribe to the podcast on iTunesStitcherPlayerFMPodbean or iHeartRadio, and don’t forget to rate and review!

Check out the Ear Buds network on Facebook!

Ashley Huntington from Two Metre Tall

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