When James Audas became part of the sommelier team at Noma (one of the top restaurants in the world) it caused a bit of a stir back home in Australia, particularly as he was then only 24 years old. In fact he had already earned his stripes working for Tetsuya Wakuda both in Sydney and Singapore, before taking a position at Ezard by Black. Upon returning home from Denmark he launched an imports company with fellow sommelier Tom Sheer named Lo-Fi Wines, that tapped into a small but growing market for low-intervention wines. In the years since they have grown the business to include both Australian and imported wines, as well as their own range called Das Juice. James and his family now live in Gippsland where they are behind their own project called A.R.C. Wines.
After being politely asked to leave his university degree in Adelaide, Nick Ryan found himself living in Sydney in need of a vocation. He spent many years in wine retail where he cultivated a passion for communication. Since then he has become one of Australia’s foremost freelance wine writers, bringing an acerbic wit and a personal flair to his craft.
As a teenager, Fiona Donald sent a letter to Len Evans after reading an article he wrote, asking him how one might enter the wine industry. He encouraged her to study to be a winemaker at the best place in the country at the time; Roseworthy College. Since graduating in 1990 Fiona has worked for some of Australia’s most important wine companies in many of Australia’s finest regions. Her work since 2009 as the chief winemaker of Seppeltsfield has brought her the most joy and the most acclaim, and has revitalised one of the country’s most historic wineries.
Growing up in Sydney Ned Goodwin was really into skateboarding, surfing and listening to the band Kiss. Little did he know that an exchange year in Japan at the age of 15 would combine with a global journey in hospitality to him working for a large restaurant group and becoming the first Master of Wine in Japan. On this episode he joined me to talk about his journey, his influences, his love of authentic Australian wine and his recent role as Brand Ambassador for Champagne Charles Heidsieck.
If you’re a fan of ’90s alternative music you can thank David Chatfield for bringing out international cult acts like Interpol, Mudhoney and Bon Iver. After 20 years in the music industry, Dave became more and more interested in wine, and decided to pursue a career as a winemaker. Thanks to his music cred he got a job at Giant Steps with Steve Flamsteed, and hasn’t looked back. He joined forces with former university friend Nathan Reeves (my guest on part one of this episode), and formed Out of Step Wine Company in the Yarra Valley.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.