The name of this wine (plus the recommended retail price) clearly indicates that this is the top wine for Heartland, a blend of cabernet sauvignon and shiraz from the Langhorne Creek in South Australia. I was honoured to be able to taste this wine, let me know what you think in the comments below!
Heartland ‘one’ 2015 – RRP $72.00
The next wine in a series looking at Heartland Wines from Langhorne Creek in South Australia, this time it is an estate wine, and arguably the most important variety that Ben Glaetzer works with. Let me know what you think in the comments below, I’d love to hear from you!
Heartland Shiraz 2015 – RRP $19.00
This isn’t the first time I’ve looked at a wine from Heartland Wines, nor is it the first time I’ve looked at this wine, though it was the previous vintage. Ben Glaetzer is doing an incredible job in the Langhorne Creek, and I’m thrilled to get a chance to see what he can craft to a particular price point. Let me know what you think in the comments below!
Heartland ‘Spice Trader’ Shiraz Cabernet Sauvignon 2015 – RRP $17.00
I’ve looked at wines from Tahbilk on a number of occasions, and I have also interviewed owner and CEO Alister Purbrick for The Vincast (https://intrepidwino.com/2015/10/02/the-vincast-episode-069-alister-purbrick-from-tahbilk-winery/). On this edition of Let’s Taste I open the first wines from the 2018 vintage from Tahbilk, and share my impressions. Let me know what you think in the comments below!
Tahbilk Marsanne 2018 – RRP $19.50
Tahbilk Pinot Gris 2018 – RRP $21.50
Tahbilk Rosé 2018 – RRP $21.50
Website – http://tahbilk.com.au
Completing a series looking at new releases from Topper’s Mountain are two reds that are quite intriguing. I’m excited to look at Topper’s Mountain wines for a number of regions. Firstly they are from a wine region that you don’t see very often. Secondly they are working with some very interesting alternative varieties. Thirdly they are making the wines in sometimes experimental ways, and blending varieties that don’t often get blended together. Let me know what you think of my impressions of these wines below, and please get in contact if you’d like to submit samples.
Topper’s Mountain ‘Bricolage Rouge’ 2014 – RRP $30.00
Topper’s Mountain Wild Ferment Nebbiolo 2014 – RRP $38.00
Petit Manseng is a grape variety that originates in South-West France and is commonly used to make a late harvest sweet wine. The vine has been in Australia for the better part of 40 years, arriving long before many of the new alternative varieties were here. Topper’s Mountain Wines produce one of the more interesting dry Petit Manseng wines, and on this edition of Let’s Taste I look at the 2016 vintage. Let me know your thoughts in the comments below.
Topper’s Mountain Wild Ferment Petit Manseng 2016 – LUC $35.00
Website – http://toppers.com.au
The Intrepid Wino
I always appreciate a winery that supports what I do and continues to send me samples to open on camera. Topper’s Mountain Wines is one of these wineries; they have continued to send me bottles since I was the Fellow for the Australian Alternative Varieties Wine Show in 2016. Gewürztraminer is an important grape for Topper’s Mountain, as they make several different varietal wines with it. Here are two from the 2016 vintage, let me know what you think in the comments below.
Topper’s Mountain Gewürztraminer 2016 – LUC $35.00
Topper’s Mountain Barrel Ferment Gewürztraminer 2016 – LUC $35.00
Not for the first time I’m looking at some wines from Glenguin Estate on this edition of Let’s Taste with The Intrepid Wino. For those with good memories, one of theirs was one of my top wines of 2016, so I always look forward to new releases. Shiraz is probably only second to Semillon as far as importance in the Hunter Valley, so the bar is pretty high. Let me know what you think in the comments below!
Glenguin Estate ‘Stoneybroke’ Shiraz 2016 – RRP $30.00
Glenguin Estate ‘Schoolhouse Block’ Shiraz 2013 – RRP $45.00
The impact that husband and wife-team Kathleen Quealy and Kevin McCarthy have had on the Mornington Peninsula and Australian wine industries is pretty hard to quantify. They are pioneers in so many respects it’s kind of hard to believe. The wine opened on this edition of Let’s Taste is one of the more pioneering from Quealy Wines as I explain. Let me know what you think in the comments below, don’t forget to subscribe!
Quealy Wines ‘Turbul’ Friulano 2016 – RRP $30.00
Having recently visited Mandala Wines in the Yarra Valley and learning more about it from owner Charles Smedley, I eagerly anticipate samples of new vintages to look at on Let’s Taste. The varieties that made these wines are ubiquitous in Australia, but as always it’s exciting to see what certain regions have to say through the grape. Let me know what your thoughts are in the comments below, as always many thanks for the samples Mandala.
Mandala Shiraz 2016 – RRP $30.00
Mandala Cabernet Sauvignon 2015 – RRP $30.00