Growing up in the outer suburbs of Melbourne, David Clarke’s interest in wine came initially from his time working in state government. His wine career proper started working in the Harrod’s wine department in London, which is where he met his wife Jeanette. Upon his return to Australia, he followed a career as a sommelier, before he and Jeanette returned to her birthplace, South Africa. Since relocating they have established a business distributing independent wine producers both domestically and also to Australia through Ex-Animo Wines.
When you start learning about wine in Australia, particularly Victorian wine, one of the first names you learn about is Tahbilk. There are a number of reasons why this is the case. The first is that it is one of the oldest in the country, and boasts some of the oldest shiraz vines to boot, not easy to do in the phylloxera-affected state of Victoria compared to South Australia. The second is that they make an iconic (and hugely under-appreciated) white wine ideal for ageing, in their Marsanne, particularly the 1927 vine wine. Thus Tahbilk has a soft spot for many wine industry professionals like myself.
So it was with great pleasure that I got invited as a “new-media” guest to the release of the 2010 vintage of the 1860 Vines Shiraz, celebrating its 150th birthday this year, with a number of very special people to taste through almost every vintage since its first release. It was thanks in part to former guest on The Vincast podcast Kathy Lane that I managed to get an invite, as her business Fireworks PR did an amazing job helping Tahbilk put it together at Vue de Monde.
Finding original-rooted pre-20th Century vines in Victoria is not easy, which adds to the lustre of this iconic wine. What helps these vines is the very sandy soils they are planted on, which the phylloxera aphid can’t live in. When current owner and CEO Alister Purbrick took over the business from his father, it was his decision to bottle a wine exclusively from these old vines. At the time Australia was only just coming out of its fortified wine-dominant production, as markets started to discover the quality of Australian dry red wine, particularly made from shiraz.
Below you will find my impressions of each of the vintages that were on offer. I strongly urge people to get their hands on some of the 2010 vintage as it is a belter, and as seen in this tasting the wines have immense ageing potential. I also urge people to subscribe to The Vincast podcast, as after the tasting I recorded an episode with Alister which was an amazing insight into how far the wine industry has come in the past 40+ years.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.