Tag Archives: Red Wine

Yalumba launches new Samuel’s Collection

On Friday 1 March 2019, Yalumba launch Samuel’s Collection; the gateway to Yalumba’s premium wine folio. 

170 years since Yalumba founder Samuel Smith planted the first vine, Yalumba release Samuel’s Collection in honour of Smith’s spirit of independence and conviction to invest in the land, and a simple plan to make great wine. This collection of fine wine celebrates Yalumba’s heartland, its heritage, longevity and estate with seven wines, showcasing varieties and blends iconic to both Barossa and Yalumba. 

Samuel’s Collection includes Barossa Shiraz, Barossa Shiraz & Cabernet Sauvignon, Barossa Bush Vine Grenache, Barossa Grenache Shiraz Mataro, Eden Valley Viognier, Eden Valley Chardonnay, and Eden Valley Roussanne. 

“Samuel’s Collection celebrates the legacy established by Samuel Smith 170 years ago when he planted some of Australia’s first grape vines here in Barossa,” said Yalumba Executive Director of Marketing, Nicky Gameau. 

“The wines in this collection showcase Yalumba’s Barossa style, a favourite across the world, and are wonderful complements to different foods and occasions”. 

Yalumba Head of Winemaking Louisa Rose said “understanding that wine drinkers are seeking more youthful, generous and fresher wines, we have crafted Samuel’s Collection to fit this style, while still showing the hallmarks expressed in the Yalumba winemaking philosophy”. 

Samuel’s Collection are the first wines to feature the new Yalumba Clocktower iconography which will now be present across all brand material. 

All Samuel’s Collection wines are sustainably grown and vegan friendly. 

Samuel’s Collection will be available in Australia and all major export markets from 1 March 2019. I look forward to tasting these wines on Let’s Taste!

Yalumba Roussanne & Viognier

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Let’s Taste – Freeman Rosso 2017 & Robusta 2013

Based in the Hilltops region of New South Wales, Freeman Vineyards has been on my radar for some time, mostly because they are working with Italian varieties that you don’t see very much planted in Australia. When they reached out with the offer of some samples I was thrilled, and I really appreciated the opportunity. Let me know what you think in the comments below!

Wines tasted;
Freeman Rosso 2017 – RRP $20.00
Freeman Robusta 2013 – RRP $70.00

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January 15, 2019 · 12:31 pm

Let’s Taste – Opawa Sauvignon Blanc 2018 and Pinot Gris, Rosé & Pinot Noir 2017

Opawa are a range of wines made by Nautilus Estate in the Marlborough region of New Zealand. Meaning ‘Smoky River’ in Maori, the ‘Opawa’ vineyard is 25 hectares planted on stony soil, ripening earlier and producing an ‘intensely fruity and fragrant style of wine’, blended with fruit purchased from other vineyards. On this edition of Let’s Taste I am tasting the entire range currently available, let me know your thoughts in the comments below!

Wines tasted;
Opawa Sauvignon Blanc 2018 – RRP $23.00
Opawa Pinot Gris 2017 – RRP $24.00
Opawa Rosé 2017 – RRP $24.00
Opawa Pinot Noir 2017 – RRP $27.00
Website – https://www.opawawine.com

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January 15, 2019 · 9:21 am

Sir Ian Botham Wines – Tasting 27/11/2018

In case you missed it, I’ve just released my interview with Sir Ian Botham for The Vincast, which I recorded in late November 2018 just before I had the chance to taste the following wines from the inaugural release of Ian Botham Wines. Here are my first impressions, I was generally very impressed with them, particularly at the entry level, all of excellent quality for the price.

Botham All Rounder Chardonnay 2018 – RRP $14.00
Peach cobbler, lemon butter. Very clean and fresh, fairly broad and simple but decent depth, freshness disappears a bit, more melon on the palate than stone or citrus fruits.

76 Series Margaret River Chardonnay 2018 – RRP $17.99
Very delicate flint and smoke, lemon pith and some pepper notes, opens up to a bit more grassy on the nose with some stone fruits on the back. Denser and finer on the palate, focus without the flesh, a bit more bite.

Sir Ian Adelaide Hills Chardonnay 2017 – RRP $100.00
Oak stands out right off the back, smoky floral note. Even denser, sweeter vanilla notes, good fleshy but fine fruit notes, very elegant but fuller.

All Rounder Shiraz 2018 – RRP $14.00
Really exuberant and powerful blue fruits, a little bit of sweet salty meat, some dried florals and spice. Dried red fruits, soft but fairly fresh, looks like a blend. Dry finish.

81 Series Barossa Shiraz 2017 – RRP $17.99
Meaty tomato almost Bolognese sauce, kind of leafy, a bit of basil. Warm generous good balance of dried fruit and slightly savoury elements, decent freshness and no apparent oak.

Sir Ian Barossa Valley Single Vineyard Shiraz 2013 – RRP $100.00
Super intense, not showing any age at all. Still showing a think fog of oak at first, extremely dense and dark on the nose, vanilla and blueberries. It’s there but the oak is dominating, hard to see where it may be in five years but doesn’t look like it’s losing anything, certainly appeals to a palate, not mine though. I get it.

80 Series Coonawarra Cabernet 2016 – RRP $17.99
Unmistakable Coonawarra Cabernet, eucalyptus and cigar leaf, a bit soapy and minty. Decent focus, good balance, soft yet not broad or bruised tannins, good tannins.

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Let’s Taste – Brand’s Laira ‘Blockers’ Shiraz 2014 & Cabernet Sauvignon 2015

On my wine podcast The Vincast I recently interviewed chief winemaker for Brand’s Laira, Peter Weinberg (https://intrepidwino.com/2018/12/20/the-vincast-episode-141-peter-weinberg-from-brands-laira/). Peter spoke a bit about the history of this Coonawarra producer, and something interesting about one of the founders Eric Brand, was that after acquiring the Laira property in 1950 he worked for 16 years as a ‘Blocker’, the Coonawarra name for a grower who sold their fruit and didn’t make wine. This range of wines is named after this period, and I was interested to see how Peter expressed the two most important varieties for the region, let me know what you think in the comments below.

Wines tasted;
Brand’s Laira ‘Blockers’ Shiraz 2014 – RRP $25.00
Brand’s Laira ‘Blockers’ Cabernet Sauvignon 2015 – RRP $25.00

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December 22, 2018 · 3:13 pm

The Vincast Episode 141 – Peter Weinberg from Brand’s Laira

Peter Weinberg has been at the helm of Brand’s Laira in the Coonawarra region for almost twenty years, having relocated from the Hunter Valley with experience at Mount Pleasant. Originally from Newcastle his reason for getting into the wine industry was a love of the outdoors and good hard manual labour. On this episode of The Vincast Peter speaks about his journey to becoming the custodian of one of Coonawarra’s most historic vineyards and cellars, and how he has guided the brand since he joined the team.

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Peter Weinberg from Brand’s Laira

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Let’s Taste – By Bodega Geelong Shiraz 2017

I truly love visiting my wholesale customers in Geelong and try to do so as often as I can. They are some of the most welcoming and open-minded wine people I meet, and they have been incredible supporters of my own Vino Intrepido brand. One of my favourites is Union Street Wine in the middle of town, a fantastic wine store and bar that always has new and exciting things to try. I love that Lewis and Andy make some of their own wine as well, and was thrilled to have a chance to taste another wine from their By Bodega range, I’m keen to hear what your thoughts are in the comments below!

Wine tasted;
By Bodega Geelong Shiraz 2017 – RRP $35.00

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December 20, 2018 · 3:47 pm

Let’s Taste – Heartland ‘Director’s Cut’ Shiraz & Cabernet Sauvignon 2015

The final in a series looking at new releases from Heartland Wines based in the Langhorne Creek region of South Australia. Ben Glaetzer has been crafting exceptional wines at various price points for many years, and these new ‘Directors Cut’ wines are no exception. Let me know what you think in the comments below.

Wines tasted;
Heartland ‘Director’s Cut’ Shiraz 2015 – LUC $33.00
Heartland ‘Director’s Cut’ Cabernet Sauvignon 2015 – LUC $33.00
Website – https://heartlandwines.com.au

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November 26, 2018 · 9:49 pm

Let’s Taste – Heartland ‘Foreign Correspondent’ 2018

I’m always grateful to receive samples from Heartland Wines from the #LanghorneCreek region, as much as I appreciate the opportunity to look at alternative varieties and interesting blends. The #ForeignCorrespondent 2018 encompasses all three of these things, being a blend of Dolcetto and Lagrein, two varieties you are highly unlikely to see together in Italy being that they are from different regions. Here are my impressions of this wine, let me know what your thoughts are, or if you’ve seen these varieties together before!

Wine tasted;
Heartland ‘Foreign Correspondent’ Dolcetto Lagrein 2018 – RRP $25.00

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November 26, 2018 · 12:56 pm

Let’s Taste – Peter Lehmann ‘The Barossan’ 2016

Back in my wine retail days I used to sell a fair amount of Peter Lehmann Wines, being both a reliable and very affordable brand. Since that time they have become part of the Casella Family Brands company joining other important and historic brands, and the winery has gone from strength to strength. On this edition I taste ‘The Barossan’ Shiraz 2016 and I’m interested to hear what you think in the comments below!

Wine tasted;
Peter Lehmann ‘The Barossan’ Shiraz 2016 – RRP $25.00

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November 26, 2018 · 12:51 pm