In 2016 one of the top wines I tasted here on Let’s Taste was the Stefano Lubiana Late Disgorged 1996 sparkling wine. I picked up the bottle when I visited their winery in the Derwent Valley just outside of Hobart in Tasmania. They generously (very) sent me some samples of their top two wines, and I was absolutely thrilled to share my impressions here. What do you think? Let me know in the comments below!
Stefano Lubiana Collina Chardonnay 2012 – RRP $90.00
Stefano Lubiana Sasso Pinot Noir 2013 – RRP $120.00
I love fortified wines, but like pretty much every wine drinker in the world, I don’t drink them anywhere near as often as I should. Australia has a rich tradition of producing high quality fortified wines, and the Barossa region in South Australia is only second to the Rutherglen region as far as acclaim. Yalumba have been around more than long enough to build up a library of wine to blend an outstanding tawny, which they have in this Museum Reserve Antique Tawny. I was thrilled to share my impressions of this wine on the YouTube channel, and I’m very interested to hear what you think in the comments below!
Yalumba Museum Reserve Antique Tawny – RRP $25.00 (375ml)
Witchmount Estate is one of the closest wineries to central Melbourne, and has been producing outstanding wines for many years. Having been submitted some samples I was thrilled to taste some Witchmount wines on Let’s Taste for the first time! Let me know what you think in the comments below!
Witchmount Lowen Park Sangiovese Rosé 2016 – RRP $19.00
Witchmount Estate Cabernet Franc 2016 – RRP $32.00
Moscato wines have gained a lot of popularity over the last ten years, but there are a lot of variety in their style. Some are sparkling, some have a light spritz, and some are still wines. Blue Wren Wines have produced their version, choosing the Verdelho grape to make it from. They submitted a bottle for me to share my impressions, let me know what you think of them in the comments below!
Blue Wren Verscato 2016 – RRP $25.00
The Mornington Peninsula was the first wine region I fell in love with as a newbie wino, and undoubtedly the most important white variety here in this maritime climate is chardonnay. Scorpo Wines is located in Merricks North, established in 1997, and this bottle of their reserve chardonnay was gifted to me a few years ago by their Victorian distributor Cellarhand. Let me know what your thoughts are, have you enjoyed a premium Mornington chardonnay lately?
Scorpo Eocene Chardonnay 2010 – RRP $65.00 (current vintage)
Most Australian wine lovers would have heard of family owned wine producer De Bortoli, and if they have there’s a good chance they’ve heard of Noble One. This is Australia’s most famous dessert wine, created back in 1982, which coincidentally was the year I was born. Further coincidentally I was given this 750ml bottle of the 2003 vintage for my birthday by my older sister, and I’ve had it in my cellar for the past eight years or so. Here are my impressions of an iconic Australian sweet wine with some age.
De Bortoli Noble One Botrytis Semillon 2003 – RRP $64.00 (current vintage)
Last year I was helping out at the Melbourne Food & Wine Festival Masterclass sessions at The Glasshouse, and I met Alisha Begbie, undoubtedly one of the biggest wine enthusiasts I’ve ever encountered. Alisha has spent the last few years volunteering at every wine event and wine show she can, attending every tasting possible, and being involved in consumer-oriented winemaking opportunities. She even helped hand bottle the inaugural vintage of my Vino Intrepido! During the 2016 vintage she was part of the Curious Winemaker program that Mitchell Harris run in Ballarat, and she was involved with this Curio Syrah 2016 she kindly gave me a bottle of.