On the second of a two-part edition of Let’s Taste, I continue to look at wines from Pewsey Vale that have recently been released. ‘The Contours’ is considered to be one of Australia’s best riesling wines, and I was honoured to be able to compare two vintages of this wine side-by-side. Let me know what you think in the comments below, and feel free to recommend some more rieslings for me to try!
I’ve tasted some Heartland wines on Let’s Taste before, and in this case it was exciting to look at a step up in their range, being the Cabernet Sauvignon. Ben Glaetzer is a highly respected winemaker, and does an incredible job with the Heartland wines, let me know what you think in the comments below.
Very excited on this edition of Let’s Taste to look at the 2017 rieslings from Pewsey Vale, particularly having tasted across the 2016 wines previously. The big difference on this occasion is there is a new wine to the range, and it was fascinating seeing how it fit in with the other wines of the same vintage. Let me know what you think in the comments below, and stand by for a part two looking at two different vintages of The Contours Riesling.
Not for the first time I’m tasting samples sent from Topper’s Mountain, New England NSW based producer of some alternative wines. I’m fascinated by this region as I don’t see much else from there, and the TM crew are doing some really cool things up there. Let me know what you think of the latest edition of Let’s Taste, I’d love to hear from you and appreciate you subscribing to the Intrepid Wino channel.
This is the final in a three-part series looking at wines from Mitchell Winery in the Clare Valley. On previous editions I have looked at current release Mitchell wines compared with museum releases, but they also have a specific late release range under the McNicol branding. Here I look at the riesling and shiraz from this range. Let me know what you think in the comments below.
Late in 2017, in conjunction with Ear Buds, I held the first edition of The Vincast Live at Noisy Ritual in Brunswick East and on Facebook Live. Two former guests of The Vincast – Ben Ranken from Galli Estate (Episode 127) and Dan Buckle (Episode 67) from Chandon Australia – joined myself and co-host Nevena Spirovska (Quickie Podcast) to talk about grape varieties in Australia: what are they, why are they, where are they and what are the best ones? I hope you enjoy this chat, as much as the live audience did. Please provide us with some feedback and interest in a future edition.
Hard to believe, but this is actually the first recorded edition of Let’s Taste for 2018, and it happens to be at an entirely new location. My young family have just moved house (a fun exercise during vintage to say the least), and I was excited to taste some perennial favourites at the new address!
Yalumba is one of Australia’s most important wine producers, with an incredible range from iconic to approachable. The ‘Y Series’ range has always represented outstanding value, and I happily opened the range of chilled wines from the 2017 vintage. Let me know what you think in the comments below, many thanks to Yalumba for sending the samples!
Yalumba ‘The Y Series’ Sauvignon Blanc 2017 – RRP $15.00
Yalumba ‘The Y Series’ Riesling 2017 – RRP $15.00
Yalumba ‘The Y Series’ Pinot Grigio 2017 – RRP $15.00
Yalumba ‘The Y Series’ Chardonnay 2017 – RRP $15.00
Yalumba ‘The Y Series’ Viognier 2017 – RRP $15.00
Yalumba ‘The Y Series’ Sangiovese Rosé 2017 – RRP $15.00
A little late to the party (vintage 2018 is almost over already), but I got there eventually. Here’s the fourth and final video on the 2017 vintage for Vino Intrepido, finishing the wine and getting it into bottle.
The vermentino and nero d’avola components were racked and blended in September 2017, and bottled not long after that. The nebbiolo was racked and blended in October, returned to barrel, then racked and bottled in January 2018.
There aren’t many people who call Steve Lubiana Stefano, and you merely need to spend a few minutes with him to understand why. He is one of the most affable and soft-spoken Australian vignerons you’ll find, very much a product of having grown up in the Riverland, the product of Italian migrants. In spite of his very generous and gregarious nature, he is a philosophical wine grower with a deep passion for not only biodynamic farming but the history of these practices. His imprint on the island state of Tasmania is immeasurable, and has been producing outstanding wines from the Derwent Valley for several decades.
When Jean-Jacques Morel made the decision to move his family from Paris to Burgundy, it in fact wasn’t for wine, his entry into the wine industry was merely to earn a living once he moved to the region. It was his previous influences and experience that not doubt led to him finding a true passion for viticulture, and the decision was made to follow a path of wine farming. His incredible journey in life has not only influenced his approach to his wines, but also his approach to life, as his enthusiasm and affability his hard to deny. The fact that he limits interference with his wines is but a small part in his mystique and acclaim, and spending a short amount of time it’s hard not to find his love of life infectious.
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