The Vincast Episode 025 – Angelina Yannuccelli from Tea and Sympathy

Tea and Sympathy is a business started by Angelina Yannuccelli for the sole purpose of importing and selling some of the finest traditional teas produced in Asia. Angelina has long had a love and affinity with tea, and on this episode of The Vincast she introduces us to a bit of the history and tradition of tea, and explains the different styles and best preparation methods to enjoy it.

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The Vincast Episode 024 – Giorgio de Maria

The one and only Giorgio de Maria joins me on the show in this episode. As one of the leading lights of the natural wine movement in Australia, Italian-born Giorgio is behind such Sydney institutions as Vini and 121BC. He is also one of the organisers of the Rootstock Festival, this year held in Sydney for the second time, and next year to be held in Hong Kong. He share a bit about his background and how he came to work with wines of this calibre.

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Old Friends and New – Langhe, Italy 3rd June 2014

I’m not sure if it was just the jet lag but there was a surreal feeling returning to Italy, the place that had the most profound impact for me on my big trip a few years ago. After some 18 hours in transit and only six hours sleep on a plane in two days, I collected my Fiat 500 (the same car I had last time) from Malpensa airport and set off for Alba in Piemonte.

This is what I look like after 18 hours of transit.

This is what I look like after 18 hours of transit

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Filippi – 13/06/2014

Castelcerino Soave 2013
A little closed at the moment, showing the salty shellfish, hints of volcanic. Vibrantly  fresh with fantastic balance of fruit, acid herbs and minerality. Long.

Vigna della Bra 2012
Lovely briny capers, juicy vibrant and a little fat.  Rich fantastic and complex, mouth-filling, delicious and unique.

Turbiana 2012 (trebbiano)
Similar shellfish notes, wild herbal green fruits. On the palate slightly haunting, still bright and fresh, more open and elusive though.

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Ca’ de Noci – 9/06/2014

De Fratelli 2010
Beeswax citrus herbs, lively on the palate, wild dry savoury and open. Beeswax comes late on the palate, vibrant and fresh, absolutely outstanding.

Querciole 2013
Clean bright colour, more fruit on the nose, less skin contact character. More fruit sweetness but also more volatility.

Nottediluna 2012
Very much in the cider realm, gorgeous fresh and complex, vibrant aromatic, lovely fruit generosity, what a cracker of a wine.

Querciole 2006
Very savoury nutty aroma, darker colour, round soft gentle, savoury nutty and cheesy.

Sottobosco 2013
Quite raw and rustic nose, stinky and funky. Meaty tannins, very dark but nice softness of fruit.

Gheppio 2009
Really wild and complex to the point of being difficult. Somehow delicious and very savoury.

Serafino 2011
Soft generous tannins, bold yet round and long, a fuller more mellow red wine.

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Camillo Donati – 9/06/2014

Trebbiano 2013
Bright intense honey herbed fruit, lovely talkiness and volatility. Nice fruit evolution across the palate, vibrant fresh style, quite clean with a hint of savoury.

Malvasia Rosa 2013
A bit darker than the 2010, a bit deeper and more closed on the nose. Bolder fruit, juicier too, a bit of sweetness but some nice herb character, vibrant now but will settle.

Lambrusco 2012
Really interesting tightness, very dry but fresh, some lovely sweet dark fruit on the back palate. Doesn’t scream natural wine, in fact on the lean side, very pleasant wine.

Barbera 2012
Fruitier more approachable nose, juicy soft and round yet focused. Very moreish, depends food but also fresh enough to encourage appetite.

Rosso della Bandita 2013 (four undisclosed red varieties)
Quite aromatic but closed and very young, wonderfully fresh, dry soft energetic, very lithe.

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The Vincast Episode 023 – Adam Foster of Syrahmi and Foster e Rocco

To say that Adam Foster has had an interest in food and wine for a long time is an understatement. Having grown up in Bendigo and beginning his career as a chef, a love of wine and a desire to make it himself led him to studies, travel and working vintage in numerous regions in Australia and France. When he began to make his own wine he worked as a sommelier to support himself, working at the famous Lakehouse in Daylesford, but now his winemaking is his full-time job. Three varieties have captured his attention; syrah for his Syrahmi project, sangiovese for his Foster e Rocco project, and grenache for his L’Imposteur project in France.

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