Recently I was down in Geelong for a lovely event at The Hot Chicken Project were I was profiling my own Vino Intrepido wines along with some incredible examples from the Enoteca Sydney portfolio that I represent here in Melbourne. I was joined by my gorgeous fiancé, and before the event we went for a drink at Geelong Cellar Door, owned by John Helmer who I met some years ago when he was working at Corks Crew Cellars in Torquay. John insisted we try his first foray into winemaking, and I was thrilled to open a bottle of his Domaine d’Esterre ‘Lalou’ Rosé 2017. Let me know what you think in the comments below.
Though Jonathan Ross always had competitive tendencies, it wasn’t until he discovered hospitality and wine that he truly applied himself and found his passion. From growing up in New Jersey to working at one of the top restaurants in the world, his career has always had an upward trajectory. Soon after relocating to Australia with his fiancée Jane Lopes (who is also a top sommelier), he became a Master Sommelier of which there are currently only 249 in the world. He joins me on this episode of The Vincast to talk about his journey, and his new-found love of Australian wine.
The final in a three-part series on d’Arenberg looking at some of their new releases. On this edition it’s the annual release of their icon reds, something wine reviewers and customers alike wait for with great anticipation. Let me know what you think in the comments below!
I’ve been seeing quite a bit of the Michael Hall wines around Melbourne of late, and it’s clear to understand why. I was very excited to have an opportunity to taste more wines from the range, and I’d love to hear what you think in the comments below!
Michael Hall Barossa Valley Roussanne 2016 – RRP $38.00
Michael Hall Adelaide Hills Pinot Noir 2016 – RRP $47.00
Michael Hall Adelaide Hills Syrah 2016 – RRP $50.00
More d’Arenberg wines, the samples just keep on coming, and I always relish the chance to look at new vintages from one of Australia’s most iconic brands. Let me know what you think in the comments below.
I was recently sent a sample from Heartland Wines, this time looking at a more premium wine from their range than I had seen before. Let me know what you think in the comments below, have you tried many Australian malbec wines?
d’Arenberg wines are back on Let’s Taste, and perfect timing as we head towards Winter, we are looking at some red wines. This is the first in a series of three videos I’ll be recording looking at d’Arenberg wines. I’ve also updated my tasting room with some lovely maps of Burgundy! Let me know what you think in the comments below.
I was thrilled to be introduced to a new producer on this edition of Let’s Taste with The Intrepid Wino. Michael Hall – originally from the United Kingdon – produces wine from fruit sourced from the Adelaide Hills, the Barossa Valley and the Eden Valley. The three white wines tasted on this edition of Let’s Taste are all from the Adelaide Hills. Let me know what you think in the comments below.
Michael Hall Adelaide Hills Sauvignon Blanc 2016 – RRP $35.00
Michael Hall Sang de Pigeon Blanc de Pigeon 2016 – RRP $28.00
Michael Hall Adelaide Hills Chardonnay 2016 – RRP $50.00
On the second of a two-part edition of Let’s Taste, I continue to look at wines from Pewsey Vale that have recently been released. ‘The Contours’ is considered to be one of Australia’s best riesling wines, and I was honoured to be able to compare two vintages of this wine side-by-side. Let me know what you think in the comments below, and feel free to recommend some more rieslings for me to try!
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