An intriguing tasting of d’Arenberg wines on this edition of Let’s Taste, comparing a classic blend for the McLaren Vale, and a variety that has recently gained a new following. Let me know what you think in the comments below!
The d’Arenberg sample party continues with some 2017 white wines. What can be said about d’Arenberg that I haven’t said already? I just it just remains for me to interview Chester Osborne at some point for The Vincast.
Certainly not for the first time I’m looking at some wines from iconic McLaren Vale-based producer d’Arenberg, from a box of samples sent to me recently. Let me know your thoughts about these wines in the comments below!
d’Arenberg “d’Arry’s Original” 2014 – LUC $18.00
d’Arenberg “The Footbolt” 2015 – LUC $18.00
d’Arenberg “The High Trellis” 2014 – LUC $18.00
It’s always a pleasure to look at some d’Arenberg samples, and fortunately that’s something I can do regularly as they release a lot of different wines!. Some of the latest batch of wines are tasted on this edition, let me know what you think in the comments below!
d’Arenberg “The Dry Dam” Riesling 2017 – RRP $18.00
d’Arenberg “Stephanie the Gnome with Rose Tinted Glasses” Rosé 2017 – RRP $18.00
d’Arenberg “The Derelict Vineyard” Grenache 2013 – RRP $29.00
A wine from d’Arenberg that I hadn’t encountered before (not hard considering they make a few), a blend of bordeaux varieties that celebrates the tradition of small batch ‘Garage’ winemaking. Let me know if you’ve tasted this wine before and what you thought!
Some more submissions from d’Arenberg in the McLaren Vale region, new vintages of two of the best known wines they make. Let me know if you’ve had any experience with either of these wines, or indeed anything from d’Arenberg and/or McLaren Vale.
d’Arenberg The Hermit Crab 2016 – RRP $15.00
d’Arenberg d’Arry’s Original 2014 – RRP $18.00
Undoubtedly one of the most prolific wine producers in the McLaren Vale region is d’Arenberg Wines, producing over 60 different wines from at least 25 grape varieties. On this edition of Let’s Taste I look at the 2014 vintage release of the three Icon red wines, and deliver my assessment. Let me know what you think in the comments section below!
The Ironstone Pressings Grenache Shiraz Mouvedre 2014 – RRP $65.00
The Dead Arm Shiraz 2014 – RRP $65.00
The Coppermine Road Cabernet Sauvignon 2014 – RRP $65.00
Like so many in the industry, Brian Walsh got into the wine business almost by accident. As a teenager from the McLaren Vale, he was more interested in surfing that wine, but needing a job he took what was intended as a temporary position with Chateau Reynalla. He spent 20 years working in the McLaren Vale before accepting the position of chief winemaker at Yalumba in the Barossa in 1988. After an incredible 26 years he stepped away from full-time winemaking, and now sits on a number of industry boards, including the chair of Wine Australia.
On this edition of Let’s Taste with The Intrepid Wino, I look at some brand new wines from Hardys, the premier brand from Accolade Wines. This new range is called Brave New World, with the idea of introducing customers to new grape varieties and new expressions, all from McLaren Vale fruit. Let me know what you think in the comments below, and be sure to like and share this video if you enjoyed it!
Hardys Brave New World Grenache Shiraz Mouvedre 2015
Hardys Brave New World Shiraz Sangiovese 2015
Hardys Brave New World Shiraz Black 2015
As a teenager, Fiona Donald sent a letter to Len Evans after reading an article he wrote, asking him how one might enter the wine industry. He encouraged her to study to be a winemaker at the best place in the country at the time; Roseworthy College. Since graduating in 1990 Fiona has worked for some of Australia’s most important wine companies in many of Australia’s finest regions. Her work since 2009 as the chief winemaker of Seppeltsfield has brought her the most joy and the most acclaim, and has revitalised one of the country’s most historic wineries.
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