When Kate McIntyre was 10 years old her parents established Moorooduc Estate on the Mornington Peninsula, which is not only one of the first commercial producers but considered one of the best. With only a casual interest in wine herself, it was culture and language that enticed her to travel overseas when she was younger. Upon her return she gained employment in the wine industry in a retail position, taking the opportunity to learn. She soon combined her burgeoning interest in wine with her love of Europe, working for a number of years for top Italian wine importer Trembath & Taylor. Eventually she was motivated to return home to join the family business, while concurrently studying to become a Master of Wine. She joined me on this episode to talk about her journey and how Moorooduc Estate is today.
The Brajkovich family emigrated to New Zealand from Croatia in the 1930s, bringing with them some experience growing grapes for wine production. After purchasing property just outside of Auckland in the 1940s, the family tended the vineyard for decades until officially launching the Kumeu River brand in 1986. The winemaker is the eldest son Michael, who has not only taken their wines to a world-class level, but also became New Zealand’s first Master of Wine in 1989! Michael was my guest on this episode of The Vincast, sharing his family’s and his own stories.
Peter Scudamore-Smith was Australia’s second ever Master of Wine, the most illustrious title and qualification one can receive in the wine industry. He has led a fascinating life of wine, and he joined me on the first episode of 2015 to discuss his origins in wine, working in both Australian and European wine markets, and how his love of Italy and France has led him to take tours there as part of his business Uncorked and Cultivated.
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