I’ve tasted some wines from Shaw Vineyard Estate on Let’s Taste before, and was keen to see some new wines from them. I don’t often get the opportunity to try wines from Canberra District so this was a treat. Let me know what you think in the comments below!
I love looking at wines from Glenguin Estate, mostly as I don’t often have the opportunity to taste Hunter Valley wines. To have the chance to look at the three most important styles of Semillon (the region’s champion variety) was incredible, so thanks to the Phil for sending me some samples. Let me know what you think in the comments below!
Shaw Vineyard was a producer I wasn’t familiar with, but to be honest I’m pretty unfamiliar with a lot of wines from New South Wales. The Canberra area is one of the states most premium wine-producing regions, so I was intrigued to look at the Shaw Vineyard wines. Here are my thoughts.
Becoming the Chief Winemaker for Mount Pleasant Wines – one of the most important and historic vineyard/winery operations in Australia – is no mean feat. Being only the fourth chief winemaker since Maurice O’Shea is even more impressive. With incredible and diverse winemaking experience behind him, Jim Chatto did this a few years ago. He also manage to find time to produce some outstanding wines in Tasmania under the Chatto Wines label, where he has also recently been appointed Chief Winemaker of Kreglinger Estates.
Not the first time I’ve tasted Toppers Mountain wines on the channel, but the first time I’ve tasted some of their red wines. Toppers Mountain – located in the northern New South Wales region of New England – are known for their use of alternative varieties. They do however produce some more prominent international varieties, so here I can compare their approach to two grapes!
The first I became aware of Bob Colman was as a listener of my wine podcast The Vincast, and met him in person at Rootstock Sydney 2015. He’s been a fan of the new wave of low-intervention wine in Australia, and started making his own using fruit he purchased, made in his shed in the Blue Mountains. This is own of his 2016 wines, which he donated to the cause whilst visiting Melbourne recently. Let me know what your thoughts are in the comments below!
One of my top wines tasted on Let’s Taste last year was the 2014 Glenguin Estate Aristea Shiraz. I was thrilled to be sent a back vintage bottle of the same wine, in part to celebrate the birth of my new son Oliver! Here are my impressions of the wine, let me know what your thoughts are in the comments below!
Glenguin Estate Aristea Shiraz 2009 – RRP $59.90
Moscato wines have gained a lot of popularity over the last ten years, but there are a lot of variety in their style. Some are sparkling, some have a light spritz, and some are still wines. Blue Wren Wines have produced their version, choosing the Verdelho grape to make it from. They submitted a bottle for me to share my impressions, let me know what you think of them in the comments below!
Most Australian wine lovers would have heard of family owned wine producer De Bortoli, and if they have there’s a good chance they’ve heard of Noble One. This is Australia’s most famous dessert wine, created back in 1982, which coincidentally was the year I was born. Further coincidentally I was given this 750ml bottle of the 2003 vintage for my birthday by my older sister, and I’ve had it in my cellar for the past eight years or so. Here are my impressions of an iconic Australian sweet wine with some age.
De Bortoli Noble One Botrytis Semillon 2003 – RRP $64.00 (current vintage)
All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.