Tag Archives: Wine Chat

Let’s Taste – Old Mate Wine It’s Lit Riesling 2016

I’ve been friends with Sam Jorgensen (aka Old Mate Wine) on social media for a few years, and was thrilled to finally meet him in person over in Perth two years ago. He’s been working in the industry for a while and gave me a bottle of his first wine to taste. Two years later his approach to riesling has changed a bit, and while he and his partner were over for dinner I thought I would open his 2016 riesling with him, to discuss how he made it last year. Let me know what your thoughts are in the comments below.


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June 18, 2017 · 8:50 am

The Vincast Episode 116 – Brian Walsh from Wine Australia

Like so many in the industry, Brian Walsh got into the wine business almost by accident. As a teenager from the McLaren Vale, he was more interested in surfing that wine, but needing a job he took what was intended as a temporary position with Chateau Reynalla. He spent 20 years working in the McLaren Vale before accepting the position of chief winemaker at Yalumba in the Barossa in 1988. After an incredible 26 years he stepped away from full-time winemaking, and now sits on a number of industry boards, including the chair of Wine Australia.

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The Vincast Episode 060 – Steve Kimonides from Burn City Smokers

After many years of experience in the hospitality industry and thousands of wines tasted, Steve Kimonides – sommelier at Il Bacaro restaurant in Melbourne – and his colleague Raph started their own catering business. Burn City Smokers is dedicated to slow roasted smoked meats, and is already turning heads and tastebuds. On this episode Steve tells me all about how he went from front of house to back, and how he prepares and cooks the meat.

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Subscribe to Intrepid Wino on Youtube!

Follow The Vincast on Twitter, email feedback & questions to thevincast@gmail.com and download all the previous episodes here

Subscribe to the podcast on iTunesStitcher or PlayerFM and don’t forget to rate and review!

Burn City Smoked Meat

Burn City Smoked Meat

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