I was honoured to be invited as a guest to the Makers & Muses event as part of the 2017 Melbourne Food & Wine Festival – which celebrated it’s 25th anniversary this year and coincided with the World’s Top 50 Restaurants Awards Ceremony – and who should be at this unique event but a number of former guests of the podcast. Taking advantage of the opportunity I chatted with them about the 2017 vintage, the MFWF and it’s events, and what the concept of Makers & Muses means to them. Please listen back to all of the previous episodes with these guests to hear more about their incredible journeys!
I’ve been sitting on this second bottle for a few years now, and thought it was about time to open it. The Mount Langi Ghiran Langi Shiraz has one of the best modern pedigrees for shiraz in Australia, and it is richly deserved, as it is one of the most consistent and age-able. Former guest of the podcast Dan Buckle was the winemaker when this 2004 vintage was made, and I was excited to see how it was travelling. Let me know what you think in the comments below!
Dan Buckle is no slouch when it comes to winemaking, gaining experience at some of the most awarded wineries in Victoria. Having worked for Yering Station & Mount Langi Ghiran he joined Domaine Chandon Australia as the Chief Winemaker several years ago, breathing new life into their sparkling and still wines. Honouring his original entry into wine as a teenager, he also produces some of his own wines from the Mornington Peninsula under the Circe brand. He joins me on this episode of the podcast to chat about his journey.
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