Late in 2017, in conjunction with Ear Buds, I held the first edition of The Vincast Live at Noisy Ritual in Brunswick East and on Facebook Live. Two former guests of The Vincast – Ben Ranken from Galli Estate (Episode 127) and Dan Buckle (Episode 67) from Chandon Australia – joined myself and co-host Nevena Spirovska (Quickie Podcast) to talk about grape varieties in Australia: what are they, why are they, where are they and what are the best ones? I hope you enjoy this chat, as much as the live audience did. Please provide us with some feedback and interest in a future edition.
I was thrilled to host the first ever edition of The Vincast Live in conjunction with the Ear Buds Podcast Network. Joining me as co-host was wine enthusiast, activist and fellow podcaster (Quickie) Nevena Spirovska (who is also the person that invited to me to be a member of the network).
For the first edition of this new and exciting concept, we discussed the topic – “What are the ‘right’ grape varieties for Australian wine?” Not only is the Australian wine industry rapidly evolving with new grape varieties and alternative techniques, but so are the tastes of Australian wine consumers. With so many different options for planting in a multitude of different regions, what are the right choices to keep up with developments and trends when it comes to vitis vinifera?
Joining us were winemakers and former guests of The Vincast; Dan Buckle from Chandon Australia and Circe Wines and guest on Episode 67 (and Episode 117) of The Vincast; and Ben Ranken from Galli Estate and Wilimee Wines, guest on this week’s episode of the podcast. There were wines for tasting relevant to the topic to fuel further discussion. I’m thrilled that we held this event at Noisy Ritual in Brunswick East, owned and operated by another former guest – Alex Byrne from Episode 80 – where I also made my first Vino Intrepido wine.
The Facebook Live video can be seen here https://www.facebook.com/IntrepidWino/videos/1933081903375167/ and the episode will be available on The Vincast soon!
I was honoured to be invited as a guest to the Makers & Muses event as part of the 2017 Melbourne Food & Wine Festival – which celebrated it’s 25th anniversary this year and coincided with the World’s Top 50 Restaurants Awards Ceremony – and who should be at this unique event but a number of former guests of the podcast. Taking advantage of the opportunity I chatted with them about the 2017 vintage, the MFWF and it’s events, and what the concept of Makers & Muses means to them. Please listen back to all of the previous episodes with these guests to hear more about their incredible journeys!
I’ve been sitting on this second bottle for a few years now, and thought it was about time to open it. The Mount Langi Ghiran Langi Shiraz has one of the best modern pedigrees for shiraz in Australia, and it is richly deserved, as it is one of the most consistent and age-able. Former guest of the podcast Dan Buckle was the winemaker when this 2004 vintage was made, and I was excited to see how it was travelling. Let me know what you think in the comments below!
Dan Buckle is no slouch when it comes to winemaking, gaining experience at some of the most awarded wineries in Victoria. Having worked for Yering Station & Mount Langi Ghiran he joined Domaine Chandon Australia as the Chief Winemaker several years ago, breathing new life into their sparkling and still wines. Honouring his original entry into wine as a teenager, he also produces some of his own wines from the Mornington Peninsula under the Circe brand. He joins me on this episode of the podcast to chat about his journey.
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