I was recently sent a sample from Heartland Wines, this time looking at a more premium wine from their range than I had seen before. Let me know what you think in the comments below, have you tried many Australian malbec wines?
d’Arenberg wines are back on Let’s Taste, and perfect timing as we head towards Winter, we are looking at some red wines. This is the first in a series of three videos I’ll be recording looking at d’Arenberg wines. I’ve also updated my tasting room with some lovely maps of Burgundy! Let me know what you think in the comments below.
Another new producer for the Let’s Taste series, this time from a very familiar region. Mandala Wines are a Yarra Valley based producer that focuses on classic varieties for the region. I was thrilled to have a chance to look at their premium reds across three varieties, unfortunately there was a technical problem with the initial record and I lost one of the wines. Let me know what you think in the comments below.
I was thrilled to be introduced to a new producer on this edition of Let’s Taste with The Intrepid Wino. Michael Hall – originally from the United Kingdon – produces wine from fruit sourced from the Adelaide Hills, the Barossa Valley and the Eden Valley. The three white wines tasted on this edition of Let’s Taste are all from the Adelaide Hills. Let me know what you think in the comments below.
Michael Hall Adelaide Hills Sauvignon Blanc 2016 – RRP $35.00
Michael Hall Sang de Pigeon Blanc de Pigeon 2016 – RRP $28.00
Michael Hall Adelaide Hills Chardonnay 2016 – RRP $50.00
On the second of a two-part edition of Let’s Taste, I continue to look at wines from Pewsey Vale that have recently been released. ‘The Contours’ is considered to be one of Australia’s best riesling wines, and I was honoured to be able to compare two vintages of this wine side-by-side. Let me know what you think in the comments below, and feel free to recommend some more rieslings for me to try!
I’ve tasted some Heartland wines on Let’s Taste before, and in this case it was exciting to look at a step up in their range, being the Cabernet Sauvignon. Ben Glaetzer is a highly respected winemaker, and does an incredible job with the Heartland wines, let me know what you think in the comments below.
Very excited on this edition of Let’s Taste to look at the 2017 rieslings from Pewsey Vale, particularly having tasted across the 2016 wines previously. The big difference on this occasion is there is a new wine to the range, and it was fascinating seeing how it fit in with the other wines of the same vintage. Let me know what you think in the comments below, and stand by for a part two looking at two different vintages of The Contours Riesling.
This is the final in a three-part series looking at wines from Mitchell Winery in the Clare Valley. On previous editions I have looked at current release Mitchell wines compared with museum releases, but they also have a specific late release range under the McNicol branding. Here I look at the riesling and shiraz from this range. Let me know what you think in the comments below.
The Pannell family is one of the most iconic in Australian wine, having not once but twice pioneered the vigneron model in Western Australia. After being one of the first commercial wine producers in the now legendary and substantial Margaret River region (Moss Wood), they had a complete shift East to the still somewhat unexplored Pemberton region, where they established Picardy Wines. Here they focused on Chardonnay and Pinot Noir, and invited their son Dan to be an important part of the future. With such an incredible wine pedigree and a passion for Burgundy, it’s easy to understand why Dan is regarded as one of the most incredible and honest winemakers in the state.
Without knowing it Rory Lane was about ten years ahead of the modern era of the Garage Winemaker in Australia with The Story Wines. In 2004, with only a few vintages experience mostly working in wineries in the United States, he took a punt on starting his own wine project, working out of a rented warehouse in suburban Melbourne. Fortunately he was able to purchase some outstanding Grampians fruit, and capture it in a bottle in an elegant expression that almost immediately began to turn heads. He is now considered to be one of the most exciting winemakers in Australia, and is an important representative for small ‘virtual’ wineries both here and overseas.
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