Tag Archives: Galli Estate

Let’s Taste – Galli Estate Adelé Pinot Grigio 2015 & Syrah 2014

The new episode of The Vincast wine podcast is with winemaker Ben Ranken, who has been at the helm of Galli Estate for over ten years. One of the more intriguing projects he has been working on is the Adelé range at a more premium price point. On this edition I looked at two wines that come from the Sunbury vineyard, and on another edition I will look at a few wines from the Heathcote vineyard. let me know what you think in the comments below!

Wines tasted;
Galli Estate Adelé Pinot Grigio 2015 – RRP $38.00
Galli Estate Adelé Syrah 2014 – RRP $38.00

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November 23, 2017 · 1:36 am

The Vincast Episode 127 – Ben Ranken from Galli Estate & Wilimee Vineyard

In a way, Ben Ranken’s wine career has come full circle. He grew up on a vineyard in Tumbarumba, a region in New South Wales famed for the quality of its chardonnay. Recently he and his wife purchased the Wilimee Vineyard in Macedon, another cool-climate region ideal for chardonnay. In the intervening years he gained considerable vintage experience in Australia and the northern hemisphere, and since 2007 has been making wine at Galli Estate, an incredible Sunbury-based producer that also has a vineyard in Heathcote. We chatted about his winemaking journey, his many influences, and also how important the Lorenzo Galli Scholarship is for educating the wine industry on the nuances of Italian grapes that they work extensively with.

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Ben Ranken from Galli Estate

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The Vincast Live 5/12/2017 – “What are the ‘right’ grape varieties for Australian wine?”

I was thrilled to host the first ever edition of The Vincast Live in conjunction with the Ear Buds Podcast Network. Joining me as co-host was wine enthusiast, activist and fellow podcaster (Quickie) Nevena Spirovska (who is also the person that invited to me to be a member of the network).

For the first edition of this new and exciting concept, we discussed the topic – “What are the ‘right’ grape varieties for Australian wine?”  Not only is the Australian wine industry rapidly evolving with new grape varieties and alternative techniques, but so are the tastes of Australian wine consumers. With so many different options for planting in a multitude of different regions, what are the right choices to keep up with developments and trends when it comes to vitis vinifera?

Joining us were winemakers and former guests of The Vincast; Dan Buckle from Chandon Australia and Circe Wines and guest on Episode 67 (and Episode 117) of The Vincast; and Ben Ranken from Galli Estate and Wilimee Wines, guest on this week’s episode of the podcast. There were wines for tasting relevant to the topic to fuel further discussion. I’m thrilled that we held this event at Noisy Ritual in Brunswick East, owned and operated by another former guest – Alex Byrne from Episode 80 – where I also made my first Vino Intrepido wine.

The Facebook Live video can be seen here https://www.facebook.com/IntrepidWino/videos/1933081903375167/ and the episode will be available on The Vincast soon!

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My terroir is older than yours (Heathcote, Victoria – 22/04/2013)

Back in 2007 renowned Australian wine commentator and educator Campbell Mattinson published a book entitled “Why the French Hate Us – the real story of Australian Wine.” I’m very ashamed to admit that I haven’t actually read this book but I have certainly heard wonderful things. It is on my pile of shame. The interesting thing is that it isn’t just the French but Europeans in general who hate us, without even understanding Australia that well. I had more producers in Europe than I can count expressing interest in working vintage in New Zealand and Chile than this big brown land, and even more reducing Australian wine to simple fruit driven mass-produced and marketed brands. The simple fact is that Australia produces a minute amount of wine compared to giants like France, Italy and Spain, less than single regions in North & South America, and yet we are the fourth largest exporter in the world. Clearly we are doing something right. In truth the world hasn’t even seen the best wines and regions that Australia has to offer as they are still being discovered. Something that has recently been discovered is that the pre-Cambrian soils in the Heathcote region of Victoria are the oldest in the world. Another reason to hate us.

Pre-Cambrian Heathcote soils

Pre-Cambrian Heathcote soils

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Galli Estate – 22/04/2013

2013 Fiano
Bright apples, smoky salty sulphurous. Light bright crisp body, a little texture. Long and fresh, light.

2013 Pinot Grigio carbonic
A bit of colour. Crisp fresh thin light and yet to express.

2013 Pinot Grigio
Fresh light and clean, nice fruit.

2013 Nebbiolo Rosé
Bright tight strawberry, a touch savoury. Full and dense, textured and slightly sweet with a touch of green.

2013 Sangiovese Rosé
Cherry cherry sweet fruit.

2013 Nebbiolo on 15% temp skins
Very tannic and acidic, lacks a bit of fruit sweetness.

2013 Nebbiolo second pick
Fuller riper juicier, better balance depth and character.

2013 Sangiovese
Nice brightness of dark cherry fruit. Dark and soft but a little sweet and simple.

2012 Nebbiolo
Tight focused wonderfully long, great black cherry fruit sweetness.

2011 Nebbiolo
Slight savoury but very bright fresh juicy. Fresh light acidity, quite tight.

Galli rooster

Galli rooster

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