I was joined by a very special guest on this edition of Let’s Taste, Piero Fonseca, who as an Italian sommelier and wine wholesaler is an expert in Italian varieties. We looked at a bottle from my cellar, the 2010 Giaconda Nebbiolo. Giaconda is one of Australia’s most cult producers, it’s Beechworth vineyard producing one of the finest chardonnays in the country. I was fascinated to see what their interpretation of the noble nebbiolo grape would be.
Giaconda Nebbiolo 2010 – RRP $100.00
As mentioned before here on Let’s Taste and on my podcast The Vincast, Yeringberg is a very special winery for me as they produced my epiphany wine that led me to follow my career path. For a period of time I would try to find older bottles of Yeringberg wines, and this was the last one I had. The bottle unfortunately wasn’t in great condition, but the wine still looked pretty good. Let me know what you think in the comments below!
Yeringberg Chardonnay 2005 – RRP $60.00 (current vintage)
Website – http://www.yeringberg.com
Greg Lambrecht discovered an interest in wine while growing up in California, but his passion for discovery began when he studied in Boston and met the woman who would become his wife. Through family and friends he was able to taste and learn while he developed an incredible career in medical technology. During his wife’s pregnancy he wanted to enjoy a glass of wine but it seemed a waste to open a bottle as she wasn’t drinking. Thus he conceived of a device that could allow someone to drink from a bottle without opening it, and the Coravin is now changing the wine industry around the world.
Follow Greg on Twitter
Follow Coravin on Twitter, Instagram and Facebook
Follow James on Twitter, Instagram and Facebook
Subscribe to the Intrepid Wino channel on YouTube and watch a few videos!
Follow The Vincast on Twitter and download all the previous episodes here
Subscribe to the podcast on iTunes, Stitcher, PlayerFM or Podbean, and don’t forget to rate and review!
For a long time the Intrepid Cellar was made up mostly of wines sourced from trawling the Langtons auctions. Back in those days I was educating my palate on classic Australian wines, and preferably ones with some age. One style I was particularly interested in was aged riesling. Clonakilla is a producer from the Canberra District of New South Wales famous for its Shiraz Viognier, but it was the more accessible Riesling I was interested in when I bought it. Here are my impressions of the 2004 vintage from my cellar, with some help from Milly our dog. Let me know your thoughts in the comments below, and be sure to like share and subscribe if you enjoyed the video!
A mature chardonnay wine from the Intrepid Cellar, from arguably Australia’s premier chardonnay region. I bought this bottle of Pierro Chardonnay 2005 from the Victorian distributor, and I thought it would be interesting to open it with 10 years of age. Also my cork skills are pretty woeful, so apologies for that.
Pierre Chardonnay 2005