Just wanted to let everyone know that I was asked to be a contributor for this new Melbourne wine bar guide, an ideal Christmas gift for the adventurous!
“Have you noticed the quiet revolution taking place across Melbourne city and its suburbs? Where once there was a proliferation of cafes, now it’s wine bars. In any neighbourhood they can be found, from Glen Iris to Kingsville and beyond. In the arc of Carlton to Collingwood, there’s practically a wine bar in every block. Melbourne’s bar scene is now all grown up.
Melbourne DRINKS WINE features 52 enchanting wine bars, more than half of which opened in the past few years. These are the new grown-up corner stores that express the maturation and essential nature of our relationship with wine.
The guide profiles bars with Spanish, Italian or French leanings, and also the hyper-specific Project 49 which represents wines from northeastern Victoria’s Beechworth and surrounds. Other venues favour ‘natural’ wines such as Cult of the Vine, while Tom Pockett Cellars negotiates exclusive supply direct from winemakers. The move towards spending on experiences rather than ‘things’ partly explains the growth of these wine bars that retail exquisite bottles of wine to be celebrated and consumed in good company.
Some wine bars open early for no-reason-required Champagne breakfasts, and many remain open until the small hours. Wine bars are where you can go for a decent coffee after 3pm. They’re our new meeting places, somewhere to prime your appetite with an aperitif or end an evening with a nightcap. Most double as wine stores, so try a glass and buy a bottle on the way home, or make a night of it. Many of the featured wine bars have the kitchen chops to go entree to entree with the city’s best restaurants.
Wine bars are havens of all that is great about hospitality. They’re inviting, comfortably appointed, usually offering table service and conversational acoustics, with wait staff who are passionate about sharing what they’re serving. From tastings to educational courses or winemaker dinners and wine and food pairings; come for the sheer pleasure of tasting something unique, chosen with care and consideration.
Luckie Guides are 100% independent. No venues pay to be included. Their format is unique: a deck of cards in a sturdy box with a flip top lid. Each pack features 52 cards profiling a single venue plus two ‘Luckie Seven’ cards featuring seven of the best. For Melbourne DRINKS WINE this means the best regional wine bars and the best online wine boutiques.
Available online for $14.99 and at good bookshops and gift stores.”
I truly love visiting my wholesale customers in Geelong and try to do so as often as I can. They are some of the most welcoming and open-minded wine people I meet, and they have been incredible supporters of my own Vino Intrepido brand. One of my favourites is Union Street Wine in the middle of town, a fantastic wine store and bar that always has new and exciting things to try. I love that Lewis and Andy make some of their own wine as well, and was thrilled to have a chance to taste another wine from their By Bodega range, I’m keen to hear what your thoughts are in the comments below!
By Bodega Geelong Shiraz 2017 – RRP $35.00
Greg Lambrecht discovered an interest in wine while growing up in California, but his passion for discovery began when he studied in Boston and met the woman who would become his wife. Through family and friends he was able to taste and learn while he developed an incredible career in medical technology. During his wife’s pregnancy he wanted to enjoy a glass of wine but it seemed a waste to open a bottle as she wasn’t drinking. Thus he conceived of a device that could allow someone to drink from a bottle without opening it, and the Coravin is now changing the wine industry around the world.
David LeMire started his career in wine similar to how I did; working in a wine shop while studying at university. He gained experience working for Oddbins in the UK, and whilst there he was introduced to the Master of Wine via his studies of the WSET. Upon returning to Australia, he spent ten years working for Negociants in sales and exports, and during this period became a Master of Wine. Since 2010 he was worked with Australia’s first MW (Michael Hill-Smith) at Shaw + Smith in the Adelaide Hills. He also has been involved with his own wine project La Linea, and the wine bar Mothervine in Adelaide.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.