Despite having grown up in Rome and working in hospitality for a number of years, it wasn’t until Mattia Cianca was working in Perth that he became interested in wine. The added irony was that he was working in an Italian restaurant, learning about Italian wines, in Australia! Since arriving Down Under he has been on a fast track for sommelier stardom, working at Australia’s number one restaurant (Attica), and now with access to one of the most enviable lists in the country (Dinner by Heston). His talent and hard work was recently recognised by Sommeliers Australia, who named him 2017 Sommelier of the Year, and he is on a path to become a Master Sommelier in the next few years.
Sardinia is one of the most unusual wine-producing regions in the world, and there are few producers more unique than Tenute Dettori. The Romania area, located in the northern part of the island, is famous for its cannonau-based red wines; robust, rustic and long-lived. Alessandro Dettori took the mantle of running the estate at a very young age when his grandfather passed away and insisted that he take over. Since then he has been on a constant quest to maintain the traditions set out by his grandfather, whilst making the best most-representative wines he can with as little human impact as possible.
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