Though Jonathan Ross always had competitive tendencies, it wasn’t until he discovered hospitality and wine that he truly applied himself and found his passion. From growing up in New Jersey to working at one of the top restaurants in the world, his career has always had an upward trajectory. Soon after relocating to Australia with his fiancée Jane Lopes (who is also a top sommelier), he became a Master Sommelier of which there are currently only 249 in the world. He joins me on this episode of The Vincast to talk about his journey, and his new-found love of Australian wine.
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