The Morris Winery in the Northern Victorian region of Rutherglen has a significant amount of history, and was an important contributor to the success of Australian wines in the past, particularly in the context of fortified wines. These incredible gems take serious skill and patience to come together, and are woefully unappreciated by wine consumers these days. I was privileged to have an opportunity to taste the Classic Topaque when Casella Family Brands sent me a sample, let me know what your thoughts are in the comments below.
I love fortified wines, but like pretty much every wine drinker in the world, I don’t drink them anywhere near as often as I should. Australia has a rich tradition of producing high quality fortified wines, and the Barossa region in South Australia is only second to the Rutherglen region as far as acclaim. Yalumba have been around more than long enough to build up a library of wine to blend an outstanding tawny, which they have in this Museum Reserve Antique Tawny. I was thrilled to share my impressions of this wine on the YouTube channel, and I’m very interested to hear what you think in the comments below!
Yalumba Museum Reserve Antique Tawny – RRP $25.00 (375ml)
As a teenager, Fiona Donald sent a letter to Len Evans after reading an article he wrote, asking him how one might enter the wine industry. He encouraged her to study to be a winemaker at the best place in the country at the time; Roseworthy College. Since graduating in 1990 Fiona has worked for some of Australia’s most important wine companies in many of Australia’s finest regions. Her work since 2009 as the chief winemaker of Seppeltsfield has brought her the most joy and the most acclaim, and has revitalised one of the country’s most historic wineries.
St Leonards Vineyard is a sub-brand of All Saints Estate in the Rutherglen region of North-East Victoria. Like many historic producers in this region, All Saints have a proud legacy of fortified wines which regrettably is not what it used to be. The Brown family are attempting to tap into a new younger wine consuming market with this new range labelled Hip Sip, starting with a Tawny. Here are my impressions and my thoughts on fortified wine in Australia.
Simon Killeen comes with quite the pedigree, being a seventh-generation Rutherglen-born winemaker. Growing up in vineyards and cellars very quickly made an impact, he barely entertained any other career apart from wine. After many years of experience in vineyards and wineries around the world, he made the bold decision to start his own project; Simão & Co. It was his intention to champion the Greater North-East of Victoria, purchasing grapes from growers in multiple regions. He joined me on this episode to talk about his journey and how he hopes to change people’s perceptions of this somewhat misunderstood part of the country.
The Vincast - a Wine Podcast with The Intrepid Wino
Wine - Wine People - Wine Culture
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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All content on this website, including text, images, audio and video, remains the sole property of the author unless otherwise acknowledged and appropriately credited. Unauthorised use and/or duplication of content without express and written permission from the author is strictly prohibited. Content may be used for reproduction provided that full and clear credit is given to James Scarcebrook and/or The Intrepid Wino with appropriate and specific direction to the original content.