Not only have I interviewed Eliza and Angela Brown from All Saints Estate for my podcast The Vincast (https://intrepidwino.com/2017/02/07/the-vincast-episode-115-eliza-angela-brown-from-all-saints-estate/) but I’ve also tasted a few wines submitted by them on previous editions of Let’s Taste. The ‘Bloss’ is a brand new wine released from them recently, so I was thrilled to try something completely new from them! Let me know what you think in the comments below!
All Saints Estate ‘Bloss’ 2018 – RRP $26.00
Website – https://www.allsaintswine.com.au
Nine months after opening the 2017 vintage of the Yalumba ‘The Y Series’ white and rosé wines, I’m looking at the 2018 vintages. For me this is some of the best value on the market as far as Australian wine goes, and as always it is a privilege to be able to share my impressions. Similar to the 2017 wines there are some that stand out over the others, let me know what you think in the comments below!
Yalumba ‘The Y Series’ Riesling 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sauvignon Blanc 2018 – RRP $15.00
Yalumba ‘The Y Series’ Pinot Grigio 2018 – RRP $15.00
Yalumba ‘The Y Series’ Viognier 2018 – RRP $15.00
Yalumba ‘The Y Series’ Chardonnay 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sangiovese Rosé 2018 – RRP $15.00
The Morris Winery in the Northern Victorian region of Rutherglen has a significant amount of history, and was an important contributor to the success of Australian wines in the past, particularly in the context of fortified wines. These incredible gems take serious skill and patience to come together, and are woefully unappreciated by wine consumers these days. I was privileged to have an opportunity to taste the Classic Topaque when Casella Family Brands sent me a sample, let me know what your thoughts are in the comments below.
Morris Classic Liqueur Topaque NV – RRP $25.00 (375ml)
The final in a series looking at new releases from Heartland Wines based in the Langhorne Creek region of South Australia. Ben Glaetzer has been crafting exceptional wines at various price points for many years, and these new ‘Directors Cut’ wines are no exception. Let me know what you think in the comments below.
Heartland ‘Director’s Cut’ Shiraz 2015 – LUC $33.00
Heartland ‘Director’s Cut’ Cabernet Sauvignon 2015 – LUC $33.00
Website – https://heartlandwines.com.au
I’m always grateful to receive samples from Heartland Wines from the #LanghorneCreek region, as much as I appreciate the opportunity to look at alternative varieties and interesting blends. The #ForeignCorrespondent 2018 encompasses all three of these things, being a blend of Dolcetto and Lagrein, two varieties you are highly unlikely to see together in Italy being that they are from different regions. Here are my impressions of this wine, let me know what your thoughts are, or if you’ve seen these varieties together before!
Heartland ‘Foreign Correspondent’ Dolcetto Lagrein 2018 – RRP $25.00
Back in my wine retail days I used to sell a fair amount of Peter Lehmann Wines, being both a reliable and very affordable brand. Since that time they have become part of the Casella Family Brands company joining other important and historic brands, and the winery has gone from strength to strength. On this edition I taste ‘The Barossan’ Shiraz 2016 and I’m interested to hear what you think in the comments below!
Peter Lehmann ‘The Barossan’ Shiraz 2016 – RRP $25.00
Peter Lehmann started his own winery in 1979 after experience at iconic and historic Barossa estates, Yalumba and Saltram Estate . He started the business off the back of growers having their contracts to supply fruit cancelled, and a legend was born. Since 2013 the business has been owned by Riverina-based Casella Family Brands who submitted these and other wines for me to taste.
Peter Lehmann ‘Wigan’ Riesling 2011 – RRP $34.95
Peter Lehmann ‘Margaret’ Semillon 2011 – RRP $34.95
When the Donaldson family established their Pegasus Bay winery in the early 1970s, they were pioneers in the New Zealand region of North Canterbury. Over the past 40 years they have evolved and got better every year, remaining a family-owned and operated business. The second generation of the family are currently at the helm, with all four of their sons in key positions within the business. Paul Donaldson is the General Manager of the winery, making use of his varied experience and expertise in business and finance. I sat down with him when he was in Melbourne recently to hear more about his background and the families endeavours in premium New Zealand wine.
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Paul Donaldson from Pegasus Bay Wines
Completing a series looking at new releases from Topper’s Mountain are two reds that are quite intriguing. I’m excited to look at Topper’s Mountain wines for a number of regions. Firstly they are from a wine region that you don’t see very often. Secondly they are working with some very interesting alternative varieties. Thirdly they are making the wines in sometimes experimental ways, and blending varieties that don’t often get blended together. Let me know what you think of my impressions of these wines below, and please get in contact if you’d like to submit samples.
Topper’s Mountain ‘Bricolage Rouge’ 2014 – RRP $30.00
Topper’s Mountain Wild Ferment Nebbiolo 2014 – RRP $38.00
Petit Manseng is a grape variety that originates in South-West France and is commonly used to make a late harvest sweet wine. The vine has been in Australia for the better part of 40 years, arriving long before many of the new alternative varieties were here. Topper’s Mountain Wines produce one of the more interesting dry Petit Manseng wines, and on this edition of Let’s Taste I look at the 2016 vintage. Let me know your thoughts in the comments below.
Topper’s Mountain Wild Ferment Petit Manseng 2016 – LUC $35.00
Website – http://toppers.com.au
The Intrepid Wino