Nine months after opening the 2017 vintage of the Yalumba ‘The Y Series’ white and rosé wines, I’m looking at the 2018 vintages. For me this is some of the best value on the market as far as Australian wine goes, and as always it is a privilege to be able to share my impressions. Similar to the 2017 wines there are some that stand out over the others, let me know what you think in the comments below!
Yalumba ‘The Y Series’ Riesling 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sauvignon Blanc 2018 – RRP $15.00
Yalumba ‘The Y Series’ Pinot Grigio 2018 – RRP $15.00
Yalumba ‘The Y Series’ Viognier 2018 – RRP $15.00
Yalumba ‘The Y Series’ Chardonnay 2018 – RRP $15.00
Yalumba ‘The Y Series’ Sangiovese Rosé 2018 – RRP $15.00
The Morris Winery in the Northern Victorian region of Rutherglen has a significant amount of history, and was an important contributor to the success of Australian wines in the past, particularly in the context of fortified wines. These incredible gems take serious skill and patience to come together, and are woefully unappreciated by wine consumers these days. I was privileged to have an opportunity to taste the Classic Topaque when Casella Family Brands sent me a sample, let me know what your thoughts are in the comments below.
Morris Classic Liqueur Topaque NV – RRP $25.00 (375ml)
The final in a series looking at new releases from Heartland Wines based in the Langhorne Creek region of South Australia. Ben Glaetzer has been crafting exceptional wines at various price points for many years, and these new ‘Directors Cut’ wines are no exception. Let me know what you think in the comments below.
Heartland ‘Director’s Cut’ Shiraz 2015 – LUC $33.00
Heartland ‘Director’s Cut’ Cabernet Sauvignon 2015 – LUC $33.00
Website – https://heartlandwines.com.au
I’m always grateful to receive samples from Heartland Wines from the #LanghorneCreek region, as much as I appreciate the opportunity to look at alternative varieties and interesting blends. The #ForeignCorrespondent 2018 encompasses all three of these things, being a blend of Dolcetto and Lagrein, two varieties you are highly unlikely to see together in Italy being that they are from different regions. Here are my impressions of this wine, let me know what your thoughts are, or if you’ve seen these varieties together before!
Heartland ‘Foreign Correspondent’ Dolcetto Lagrein 2018 – RRP $25.00
Back in my wine retail days I used to sell a fair amount of Peter Lehmann Wines, being both a reliable and very affordable brand. Since that time they have become part of the Casella Family Brands company joining other important and historic brands, and the winery has gone from strength to strength. On this edition I taste ‘The Barossan’ Shiraz 2016 and I’m interested to hear what you think in the comments below!
Peter Lehmann ‘The Barossan’ Shiraz 2016 – RRP $25.00
Peter Lehmann started his own winery in 1979 after experience at iconic and historic Barossa estates, Yalumba and Saltram Estate . He started the business off the back of growers having their contracts to supply fruit cancelled, and a legend was born. Since 2013 the business has been owned by Riverina-based Casella Family Brands who submitted these and other wines for me to taste.
Peter Lehmann ‘Wigan’ Riesling 2011 – RRP $34.95
Peter Lehmann ‘Margaret’ Semillon 2011 – RRP $34.95
Completing a series looking at new releases from Topper’s Mountain are two reds that are quite intriguing. I’m excited to look at Topper’s Mountain wines for a number of regions. Firstly they are from a wine region that you don’t see very often. Secondly they are working with some very interesting alternative varieties. Thirdly they are making the wines in sometimes experimental ways, and blending varieties that don’t often get blended together. Let me know what you think of my impressions of these wines below, and please get in contact if you’d like to submit samples.
Topper’s Mountain ‘Bricolage Rouge’ 2014 – RRP $30.00
Topper’s Mountain Wild Ferment Nebbiolo 2014 – RRP $38.00
I always appreciate a winery that supports what I do and continues to send me samples to open on camera. Topper’s Mountain Wines is one of these wineries; they have continued to send me bottles since I was the Fellow for the Australian Alternative Varieties Wine Show in 2016. Gewürztraminer is an important grape for Topper’s Mountain, as they make several different varietal wines with it. Here are two from the 2016 vintage, let me know what you think in the comments below.
Topper’s Mountain Gewürztraminer 2016 – LUC $35.00
Topper’s Mountain Barrel Ferment Gewürztraminer 2016 – LUC $35.00
Ashley Huntington is a man on a mission, with great courage of conviction and incredible persistence. Though he has a background as a winemaker and spent many years working in the Languedoc region of France in that field, after purchasing a property in the Derwent Valley perfect for viticulture, he ended up brewing beer. The reason he was so interested in this alternative path was the discovery that the region grew in excess of 80% of the nation’s hops, which can only be used for beer production. In spite of this fact there were no local breweries, and thus he embarked on a mission to take the same approach to beer as he had to wine; using well-grown local raw materials, fermenting naturally and not filtering. It has taken many years but he is now held in high esteem as the craft beer market continues to grow in Australia.
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Not for the first time I’m looking at some wines from Glenguin Estate on this edition of Let’s Taste with The Intrepid Wino. For those with good memories, one of theirs was one of my top wines of 2016, so I always look forward to new releases. Shiraz is probably only second to Semillon as far as importance in the Hunter Valley, so the bar is pretty high. Let me know what you think in the comments below!
Glenguin Estate ‘Stoneybroke’ Shiraz 2016 – RRP $30.00
Glenguin Estate ‘Schoolhouse Block’ Shiraz 2013 – RRP $45.00