Growing up in Ballarat, John Harris graduated from Charles Sturt University with a degree in oenology in 1999, and soon took up a position at Domaine Chandon. Over the next seven years he gained much experience and by the end of his tenure was in charge of sparkling production for the Yarra Valley-based operation. In 2008, along with his wife’s extended family, he began the Mitchell Harris brand that would eventually be based in their mutual home town of Ballarat.
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John Harris
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Tagged as Australia, Australian Wine, Ballarat, Chandon Australia, Domaine Chandon, Interview Podcast, James Scarcebrook, John Harris, Methode Traditionelle, Mitchell Harris Wines, Podcast, Pyrenees, Red Wine, Sparkling Wine, The Intrepid Wino, The Vincast, White Wine, Wine, wine interview, Wine podcast, Winemaker, Winemaking, Yarra Valley
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