Tag Archives: Pol Roger

Pol Roger – 19/01/2012

Non-dose brut style. It is astoundingly crisp and fresh, the chardonnay is prominent, as freshness is the focus, pure in name and nature.

A dosage of 35g/L of sugar added, making it a demi-sec style. This gives it a more creamy and toasty aroma, with a distinct marzipan and glazed cherry character.

Pol Roger Reserve 2002
A wine with amazing integration of acid, fruit and yeasty complexity, finesse and elegance beyond comparison. The wine appears to explode like a firework from the middle of the palate. It is both approachable and yet subtle and complex, but having only recently been disgorged and dosed needs more time in bottle before release.

If this wine is so good now, it is not hard to imagine how good the 2002 Sir Winston Churchill will be. Very generously I was given a bottle of the current vintage, the 1999, to enjoy at a later time with food, along with a bottle of the 2004 Reserve Rose (also not yet released). Slightly encumbered I thanked my wonderful house and hurried to my final appointment for the day.

Pol Roger range

Pol Roger range

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Family-owned and proud of it (Champagne, France – Day Four)

During my week I had several engaging discussions with many of my hosts, and we shared our philosophies on wine and champagne. As this was my second visit to Champagne and considering my history with Domaine Chandon Australia, I feel like I have come to a reasonably good understanding of Champagne and what the most important things are. Champagne as a product is probably the best example of wine marketing, and brand strength and recognition has been built around the category. Today there are many more competitors for champagne around the world, and with so many houses and so much wine coming out of this small region, the question becomes how to stay relevant and competitive in a saturated and (currently) stagnant market?

A lovely welcome at Pol Roger

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