These were wines that I tasted while visiting Best’s Wines in Great Western, on their invitation to celebrate the 150th anniversary of the estate’s establishment , and also to record an episode of The Vincast with owner Viv Thompson. Make sure to listen to the episode to hear how you can win a bottle of the 2014 Bin 0 Shiraz that I tasted. Many thanks again to the Thompson family and everyone at Best’s for the wonderful opportunity, for the bottles of wine, and of course to Fireworks PR for facilitating an amazing visit.
Lime sherbet floral. Quite viscous fresh broad, very shy at the moment, possibly an awkward phase.
Flinty spritzy zippy zesty like cordial yellow flowers. Nice intensity.
Foudre Ferment Riesling 2014
Lemon barley cordial, a little toasty. Dried pear, toasty honey, crystallised ginger.
Pithy grapefruit white peach kiwi. Quite toasty but not too flabby, hints of smokiness dried orange and a bit leesy too.
Pinot Noir 2014
Tight light bright lithe cherries strawberries. Actually quite yummy and drinkable.
Black fruits, sweet black olives, fresh soft but without the bite of Langhe dolcetto.
Oily viscous ambrosial lime blossom, walnuts maple syrup blue cheese, apricot. Constantly evolving.
Foudre Ferment Riesling 2015
Toasty almonds, peaches and cream.
Bin. 0 Shiraz 2014
Peppery briny spicy pickles and black fruits. Solid soft focused fresh juicy fruits and spices.
Bin. 0 Shiraz 1984
Savoury earthy meaty leathery red fruits. Still exceptionally fresh bright fruits, lively acids, some dried red fruits but fresh black fruits, rosemary sage, unctuous soft delicious.
Best’s winemaker Justin Purser