At the beginning of the year I sat down with Eliza and Angela Brown, two of the three owners of All Saints Estate in Rutherglen Victoria. It was fantastic to hear about their family background, the wine dynasty of the Brown family, and the incredible work their father put into this historic brand. I was very happy to receive a sample of this gorgeous packaged rosé from them recently, and thought I would share my impressions here on Let’s Taste. Please feel free to share your comments or questions below!
All Saints Estate Rosa 2017 – RRP $32.00
Eliza and Angela Brown were born into Australian Wine History, being fourth-generation members of the Brown Family of Milawa. Their father Peter discovered a particular passion for fortified wines and the Rutherglen region, convincing the rest of the family to purchase All Saints Estate. He bought his siblings out of that part of the business, and focused all his energy into revitalising this historic brand. His untimely passing resulted in his three children taking over the business, and they have continued his legacy of innovation balanced with respect for tradition and heritage. Peter’s two daughters both joined me on this episode to talk not only about the family and the estate, but also their own experiences and perspectives on the business.
St Leonards Vineyard is a sub-brand of All Saints Estate in the Rutherglen region of North-East Victoria. Like many historic producers in this region, All Saints have a proud legacy of fortified wines which regrettably is not what it used to be. The Brown family are attempting to tap into a new younger wine consuming market with this new range labelled Hip Sip, starting with a Tawny. Here are my impressions and my thoughts on fortified wine in Australia.
I was recently contacted by Angela Brown who is one of the owners of the historic All Saints Estate in the North-East Victorian region of Rutherglen. Considered to be one of the best producers in one of the best regions for fortified wines, All Saints also makes some outstanding table wines. On this episode of Let’s Taste I look at their Family Cellar wines and share my impressions.
All Saints Estate Family Cellar Marsanne & Shiraz 2013 and Durif 2012
Simon Killeen comes with quite the pedigree, being a seventh-generation Rutherglen-born winemaker. Growing up in vineyards and cellars very quickly made an impact, he barely entertained any other career apart from wine. After many years of experience in vineyards and wineries around the world, he made the bold decision to start his own project; Simão & Co. It was his intention to champion the Greater North-East of Victoria, purchasing grapes from growers in multiple regions. He joined me on this episode to talk about his journey and how he hopes to change people’s perceptions of this somewhat misunderstood part of the country.
On the way home I popped into my new favourite go-to wine shop/bar on the north-side of Melbourne, Cult of the Vine. I was after a nice bottle for sunny Saturday afternoon imbibing, and a bottle that stood out in the fridge. It was from a label I had put on my ‘to-try’ list a while ago, Simão & Co. I was intrigued to try the Ugni Blanc 2015 and share my impressions. Let me know what you think in the comments below.
Last September my amazing Grandmother passed away at the incredible age of 89 (vintage 1927). As my family went through the emotional process of organising and cleaning her house of 40 years, I discovered a number of bottles of wine in the cupboard under the stairs. With permission from my family I opened some of these bottles on this video, and the results were quite surprising.
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