Tag Archives: Jasper Hill

My terroir is older than yours (Heathcote, Victoria – 22/04/2013)

Back in 2007 renowned Australian wine commentator and educator Campbell Mattinson published a book entitled “Why the French Hate Us – the real story of Australian Wine.” I’m very ashamed to admit that I haven’t actually read this book but I have certainly heard wonderful things. It is on my pile of shame. The interesting thing is that it isn’t just the French but Europeans in general who hate us, without even understanding Australia that well. I had more producers in Europe than I can count expressing interest in working vintage in New Zealand and Chile than this big brown land, and even more reducing Australian wine to simple fruit driven mass-produced and marketed brands. The simple fact is that Australia produces a minute amount of wine compared to giants like France, Italy and Spain, less than single regions in North & South America, and yet we are the fourth largest exporter in the world. Clearly we are doing something right. In truth the world hasn’t even seen the best wines and regions that Australia has to offer as they are still being discovered. Something that has recently been discovered is that the pre-Cambrian soils in the Heathcote region of Victoria are the oldest in the world. Another reason to hate us.

Pre-Cambrian Heathcote soils

Pre-Cambrian Heathcote soils

Continue reading

Leave a comment

Filed under Winery Visits

Jasper Hill – 22/04/2013

2012 Nebbiolo
Bright juicy black cherry sour plum, a little spice and menthol. Juicy full and ripe, dense and sweet dark fruit, softness but structure. Juicy bright pomegranate.

2012 Emily’s Paddock
Dark juicy black fruits with hints of spice and rosemary. Very supple long and precise, complete focused, bright fresh, wonderful acid brightness and integration.

2012 Georgia’s Paddock
Darker juicier deeper plum aroma, slightly smoky. Bolder and more forward, riper earthier profile, more mellow but fuller at the sane time.

2013 Lostesso Fiano
Nice texture and depth, lacking salt, but textural and energetic.

Jasper Hill barrel

Jasper Hill barrel

Leave a comment

Filed under Tasting Notes