When Kate McIntyre was 10 years old her parents established Moorooduc Estate on the Mornington Peninsula, which is not only one of the first commercial producers but considered one of the best. With only a casual interest in wine herself, it was culture and language that enticed her to travel overseas when she was younger. Upon her return she gained employment in the wine industry in a retail position, taking the opportunity to learn. She soon combined her burgeoning interest in wine with her love of Europe, working for a number of years for top Italian wine importer Trembath & Taylor. Eventually she was motivated to return home to join the family business, while concurrently studying to become a Master of Wine. She joined me on this episode to talk about her journey and how Moorooduc Estate is today.
Tag Archives: Moorooduc Estate
Let’s Taste – Moorooduc Wild Yeast Chardonnay 2004 & Ten Minutes by Tractor McCutcheon Pinot Noir 2005
At the girlfriend’s place for dinner with some friends, I opened a few wines from the cellar that originate from the Mornington Peninsula wine region of Victoria. They are The Moorooduc “Wild Yeast” Chardonnay 2004 & the Ten Minutes By Tractor McCutcheon Vineyard Pinot Noir 2005, both under screw-cap. Let me know what you think, and if you have any suggestions for wines I should taste leave me a comment. Like this video and subscribe to my channel for more videos like this.
Moorooduc Estate The Moorooduc Pinot Noir 2003, from my cellar, purchased on Langton’s many years ago.
Estate Chardonnay 2011
Balanced generous, on the austere slightly mealy lees cheesy style. Wonderful texture and maturity.
The Moorooduc Chardonnay 2010
Rich raw generous intense full and forward, very forward now. Needs much time.
Pinot Noir 2011
Lovely bright savoury tight raspberry. Power expression for the vintage, lovely fruit purity and some amaro notes.
The Duc Pinot Noir 2010
Bright floral rose petal lavender. Very intense generous warm but fresh.
I think I’ve probably mentioned it before, but the Mornington Peninsula happens to be my favourite region in Australia for various reasons. The region is best known for the quality of its wines, particularly pinot noir and chardonnay. but it also happens to have some of the most beautiful scenery, exceptional golf courses, and fine dining in the country. For the last 30 years it has been one of the only bastions of small vineyard artisan wineries, with very little corporate presence and predominantly family owned businesses. 26 of the regions finest producers made the trek to Melbourne to show their wares both to trade/media and also to consumers. I have separated many of the producers into individual posts, but here are my notes on a range of older vintages that were also on show.
Miceli Rosé Brut 2004
Quite intense bright aromatics, cheesy red fruits. Density and weight on the palate, juicy red fruits, raspberry roll-ups, dried apricots.
Montalto “Eleven” Single Vineyard Chardonnay 2008
Quite prominent leesy buttered oak, peachy cream. Reasonably light fresh on the palate, dried peach/pear, fat and textured on the back.
Crittenden Estate Chardonnay 2006
Dried stone fruits, thin but hot at the same time.
Moorooduc Chardonnay 2005
Quite dense rich mineralic heat coming off, leesy ripe stone fruits and citrus. Quite ripe and rich but very balanced elegant, exquisitely long, holding together beautifully.
Yabby Lake Pinot Noir 2008
Stalky floral musky lavender blueberries. Pure focused lean still very fresh, purity and finesse.
Phaedrus Pinot Noir Reserve 2008
Darker fuller on the nose, sweet briny earth. Denser fuller tannins, warmer rounder sweeter fruits.
10x tractor Judd Pinot Noir 2008
Quite pale in colour. Subtle but classic Mornington Pinot notes. Fresh light long and balanced. Ethereal length, balanced fruit and tannin.
Port Phillip Morillon Pinot Noir 2008
Darker more brooding nose. Quite warn and fairly extractive, a touch overworked, cooked okay fruit.
Quealy 17 Rows Pinot Noir 2007
Darker colour, more intense. Black ruby intensity, warm fruit ripeness. Broad fat juicy bland short.
Stonier Windmill Vineyard Pinot Noir 2007
Dark earthy clumsy oak. Hot maderised fat. Not what I think of for Mornington Pinot.
Hurley Vineyard Pinot Noir 2008
Bright pretty earthy savoury. Full dense concentrated structured. Powerful and generous.
Prancing Horse Pinot Noir 2006
Meaty oyster sauce soy. Old-world style with a touch of new world fruit. Very unique and excellent wine.
Paringa Estate Reserve Pinot Noir 2006
Certainly big, plenty of oak still sitting over everything and making the tannins a little aggressive, pretty aromas but just a bit too much intervention.